This vegan wild rice soup is loaded with vegetables, nutty wild rice, mushrooms, and tender chunks of jackfruit! The broth is extremely creamy without using any butter, heavy cream, or cashews! Thanks to a slow cooker, you can get this gluten-free and oil-free meal on the table with very little effort.
This vegan wild rice soup is my veganized version of classic chicken and wild rice soup! I love love love it! It’s super-rich and creamy without using any butter or heavy cream, and the meaty chunks of jackfruit are the perfect replacement for chicken. This vegan soup is loaded with lots of vegetables, nutty wild rice, mushrooms, and a decadent sunflower cream broth that really puts it over the top!
This gluten-free and oil-free soup is incredibly quick to assemble and easy to make in a slow cooker. Just wait until you taste how creamy the broth is after you stir in the sunflower cream. It’s unbelievably yummy and it’s sure to please anyone who tries it!
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