Easy Vegan Recipes, Grocery Lists & Disney Tips

Bomb Ass Vegan Buffalo Cauliflower Tacos

August 11, 2020 By Stacey Homemaker 51 Comments

Cauliflower florets are tossed in a creamy oat flour batter, coated in panko breadcrumbs, and tossed in vegan buffalo sauce before being twice-baked to make perfectly crispy vegan buffalo cauliflower nuggets! Tuck these tasty morsels into warm tortillas for a taco dinner that everyone will love!

The day after I made this recipe for the first time, my husband asked if we were having those “bomb ass tacos” again for dinner that night because he really liked them. I thought that sounded like a great name to call these vegan buffalo cauliflower tacos because they really are bomb ass! They’re crispy on the outside and melt in your mouth, tender on the inside!

This dish is not complicated to make and it only requires a few simple steps to make something truly delicious! You can enjoy these zesty buffalo cauliflower nuggets in tacos, as vegan “wings” with dipping sauces, or as a spicy salad topping. Plus, it’s ready in less than one hour!

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Vegan Sweet Potato Peanut Noodles

August 9, 2020 19 Comments

These gluten-free and vegan peanut noodles feature spiralized sweet potatoes, sweet red peppers, red onions, and spinach tossed in a tangy peanut butter sauce! It’s easy to make in one pan and it’s ready in 30 minutes! If you have been following my recipes for a while now, you’ve probably noticed that I love to…

Vegan Summer Wheat Berry Salad

August 6, 2020 1 Comment

Vegan wheat berry salad is a hearty dish that’s loaded with fresh vegetables and it’s tossed in a tangy, oil-free lemon tahini dressing. This recipe is easy to make in less than one hour and it’s great for meal prepping or to make for dinner when you don’t feel like turning on the oven! This…

Vegan Red Curry Cauliflower Soup

August 3, 2020 22 Comments

This vegan cauliflower soup is incredibly creamy and flavorful with the perfect amount of heat, and it’s naturally gluten-free, oil-free, and low-carb. It’s easy to make with simple pantry ingredients and it’s ready in just 45 minutes! This spicy vegan cauliflower soup features cauliflower florets and red lentils that have been simmered in a delicious…

Vegan Quinoa Spinach Salad with Mango Dressing

August 2, 2020 2 Comments

Are you tired of eating plain, boring salads? Try this colorful and flavorful summery vegan spinach salad! It features fluffy quinoa, spinach, juicy mandarin oranges, sweet blueberries, red onions, toasted pecans, and tangy oil-free mango dressing! Do you try to eat a salad with every meal? Me too! I usually get a big clamshell of…

Vegetable Shepherd's pie is loaded with sauteed crimini mushrooms, chick peas, and mixed veggies. Topped with creamy purple mashed potatoes. This is our favorite fall casserole! Vegetarian.

Vegan Chickpea Shepherd Pie

July 30, 2020 9 Comments

This savory vegan shepherd’s pie is filled with chickpeas, mushrooms, carrots, onions, and green peas, and it’s topped with creamy mashed purple sweet potatoes. This gluten-free and colorful casserole is a family favorite recipe that everyone will love! This delicious vegan shepherd pie is filled with a savory chickpea and vegetable filling and topped with…

Smoky Chickpea Lavash Wrap

July 28, 2020 Leave a Comment

Vegan lavash wraps stuffed with a smoky chickpea, tomato, and onion mixture, crisp slices of refreshing cucumber, and fresh spinach make the best lunch or dinner! The chickpea wraps are easy to make and ready in 30 minutes! Enjoy them at home or eat them on the go for a satisfying and filling meal. Can you…

Vegan Lemon Orzo Soup

July 26, 2020 6 Comments

Vegan lemon orzo soup is loaded with tender artichokes, mushrooms, orzo pasta, sweet carrots, creamy great northern beans, and the most delicious golden lemon broth. This truly satisfying meal is easy to make and it’s ready in less than one hour! Gluten-free options included. This vegan orzo soup is a veganized version of classic lemon…

Vegan Arugula Avocado Tomato Salad

July 23, 2020 4 Comments

This vegan arugula salad is the most flavorful and fresh side dish! It’s loaded with spicy arugula, juicy grape tomatoes, fresh basil, and creamy avocado chunks tossed in a tangy balsamic vinaigrette. This vegan side dish is easy to make and it’s ready in 20 minutes! I try to work fresh greens into every meal….