Flavorful lentil meatballs nestled into a hoagie bun and topped with tomato sauce and melted vegan cheese. These super saucy vegan meatball subs are healthy comfort food and picky husband approved! Vegan, dairy-free, soy-free.
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My husband loves vegan meatball subs!
What’s not to love?
- Protein-packed tender lentil quinoa meatballs
- Super flavorful tomato sauce that coats every nook an cranny
- Melted ooey-gooey vegan cheese
- Warm toasty buns to hold it all together
I mean he really really loves them! He would also like me to tell everyone that it was his idea to serve the lentil meatballs as subs and top it with tomato sauce and melty vegan cheese. I’ve been making lentil meatballs with spaghetti for years but I guess he thought that was pretty basic. LOL
The recipe for lentil quinoa meatballs was one of the first posts that I shared on my blog and it’s been super popular ever since. It’s held the test of time!