These baked lentil meatballs are perfectly tender on the inside, firm on the outside, and loaded with so much flavor! This will be your new go-to vegan meatball recipe! Enjoy these easy vegan meatballs with a big bowl of spaghetti for the ultimate comfort food meal! Vegan, gluten-free, oil-free, and nut-free.
*This recipe was originally published on 1/26/16, but I updated it with new pictures and better recipe instructions on 9/17/19.
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Skip the store bought frozen meatballs, this is going to be your new favorite go-to vegan meatball recipe! These lentil meatballs have so much flavor and they have the best texture! The inside is perfectly tender and moist but the outside is firm but not dry. I guarantee that these lentil meatballs won’t fall apart on you, they have the perfect consistency!
Pair these easy to make lentil meatballs with your favorite noodles and tomato sauce for the ultimate vegan comfort food dinner! Keep reading to find out how to make crowd-pleasing vegan meatballs in just a few simple steps.
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