Easy Vegan Recipes, Grocery Lists & Disney Tips

Maple Balsamic Brussels Sprouts

October 19, 2020 By Stacey Homemaker 4 Comments

This vegan brussels sprouts recipe is going to be your new favorite side dish! These little cabbages are super tender, they’re coated in a tangy maple balsamic sauce, and they have the most delicious crispy, caramelized edges!

This vegan brussels sprouts recipe is my all-time favorite veggie side dish and I hope it will be yours too! The sprouts are coated in a tangy maple balsamic dressing, roasted until they’re tender and have mouth-watering crispy edges, and then topped with vegan shredded parmesan cheese! It’s a delicious combination that goes perfectly with almost any main course, and it definitely deserves a spot on your Thanksgiving or Christmas menu!

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Hearty Vegan Cabbage Soup

October 17, 2020 1 Comment

This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! Slow cooker instructions are also included. I feel like cabbage is…

Lemon Turmeric Roasted Cauliflower

October 16, 2020 10 Comments

Roasted cauliflower, bell peppers, and red onions are seasoned with turmeric and lemon juice to create a vibrant vegan side dish that pairs well with any main course. This oil-free and gluten-free recipe is extremely flavorful, easy to make, and ready to eat in 30 minutes! Cauliflower is definitely the star of this colorful dish!…

Vegan Tomato Basil Soup

October 12, 2020 6 Comments

Made with sauteed onions and garlic, canned tomatoes, red bell pepper, fresh basil, and cashews to thicken it, this creamy vegan tomato soup is so flavorful and ready to eat in 45 minutes. What really puts it over the top are the crispy grilled cheese croutons! This vegan tomato soup is creamy, savory, and topped…

Smoky Acorn Squash Hummus

October 6, 2020 4 Comments

This oil-free roasted acorn squash hummus is creamy, sweet, and smoky! It’s a delicious Fall-inspired snack to enjoy for breakfast on toast, with crackers for lunch, or as a filling in quesadillas for dinner! This smoky hummus is made with roasted acorn squash, chickpeas, smoky seasonings, lemon juice, and tahini. It’s a delicious combination…

This one pot sweet potato lentil chili is a staple in our house, especially on meatless Monday!

Vegan Sweet Potato Lentil Chili

October 4, 2020 35 Comments

Made with red lentils, sweet potatoes, black and kidney beans, and vegetables, this vegan sweet potato chili is hearty, flavorful, and perfect to enjoy on a chilly Fall or Winter day. This recipe is easy to make and it’s made in the slow cooker! Chili is a popular meal at our house, especially during the…

Creamy Vegan Lentil Chickpea Soup

October 3, 2020 20 Comments

This creamy vegan lentil soup is loaded with protein and fiber-rich legumes, tender artichoke hearts, spinach, and the most flavorful golden broth. This easy recipe is made in one pot, it’s oil-free and gluten-free, and it’s ready to eat in 45 minutes! What makes this vegan lentil soup recipe so delicious? Well, the combination of…

Zesty Quinoa Salad

October 2, 2020 21 Comments

Loaded with beans, roasted sweet potatoes, corn, red peppers, fresh cilantro, and fluffy quinoa, this zesty quinoa salad is super flavorful and extremely filling. This oil-free and gluten-free meal is easy to make, it’s great for meal prepping, and it’s ready to eat in about 45 minutes! This vibrant salad is filled with protein-packed black and…

Vegan Vegetable Barley Soup

September 27, 2020 16 Comments

This hearty vegan barley soup is LOADED with vegetables like tomatoes, potatoes, spinach, corn, carrots, and green peas + perfectly cooked tender barley. This delicious recipe is easy to make, it’s high-fiber, oil-free, and ready to eat in less than 1 hour! I love this vegan barley soup because it’s loaded with vegetables! It’s also…