Vegan Holiday Recipes Archives

Pomegranate Wild Rice Christmas Salad

By Stacey Homemaker on November 15, 2019 Leave a Comment

This festive Christmas salad is the perfect side dish to serve with your holiday meal! Loaded with arugula, nutty wild rice, roasted pecans, juicy pomegranate arils, greens onions, tart dried cherries, and tangy garlic dijon dressing; this hearty salad is a major crowd pleaser! Vegan and gluten-free.

This is my all-time favorite salad! I love the combination of flavors and textures, it’s so incredibly delicious and it’s such a good Christmas salad! The festive red pomegranate arils and green arugula ingredients make this the perfect vegan holiday side dish!

The first time that I made this simple salad was for our Christmas dinner a few years ago and my family (especially my mom) fell in love with it!

Now, my family loves this wild rice pomegranate Christmas salad recipe and they request it at every holiday, so I usually end up making it for almost every single family get-together or holiday gathering.

Related Post: Complete Vegan Thanksgiving Menu

The combination of peppery arugula, tart dried cherries, nutty wild rice, sweet pomegranate arils, and roasted pecans tossed in a tangy garlic dijon dressing is so tasty! This vegan wild rice salad is definitely a crowd-pleaser and I think that you’re going to love it as much as we do!

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Vegan Scalloped Potatoes Florentine

By Stacey Homemaker on November 4, 2019, Updated November 15, 2019 Leave a Comment

Every bite of these cheesy vegan scalloped potatoes is ultra-rich, super creamy, and loaded with spinach! Complete your holiday meal and impress your family with this decadent vegan side dish! Gluten-free and oil-free.

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I’m SO excited to share this easy vegan scalloped potatoes Florentine recipe with you! This casserole is pure healthy vegan comfort food, and I think that you’re going to fall in love with these decadent potatoes just like I have. Honestly, I can’t stop eating these cheesy potatoes. I’ve been eating leftovers for breakfast all week, it’s that good!

These potatoes are SO rich and SO creamy, and the addition of spinach is such a yummy twist on a traditional classic. Any chance that I get to hide some extra veggies in a meal is a win for me! Do you feel the same?

Also, I tested this recipe a few different ways: with cashews, without cashews, with cauliflower, with frozen spinach, etc. to come up with the best combination for you, and I definitely found it! (If you have a nut allergy, I shared the instructions to make these vegan scalloped potatoes without cashews below.)

Every bite is loaded with perfectly cooked potatoes, onions, garlic, spinach, and the creamiest cashew-based white sauce! Seriously, it’ so decadent and delicious. This vegan potato casserole is truly the perfect side dish to serve with lentil loaf, vegan cabbage rolls, or lemon garlic cauliflower steaks for dinner.

I highly recommend that you add this creamy scalloped potatoes florentine recipe to your Thanksgiving feast and Christmas dinner menu, they’re 100% holiday-worthy! Vegans and non-vegans alike love these creamy scalloped potatoes with spinach!

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51 Spooky & Delicious Vegan Halloween Recipes

By Stacey Homemaker on August 24, 2019, Updated September 27, 2019 6 Comments

Here’s a list of the best vegan Halloween recipes for you to try this Fall! From breakfast to vegan gluten-free Halloween treats, this list has everything you need to throw a spooktacular vegan Halloween feast for your friends and family!

*This list was originally published on 9/28/17 but I updated it with new recipes on 8/24/19.

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October 31st will be here before you know it so it’s time to start planning your vegan Halloween feast! Whether you’re having a small get together with your family (like we are) or you’re throwing a huge bash for everyone on your block after trick or treating, you’ll find exactly what you need to please your guests on this list of spooky vegan recipes!

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Vegan 4th of July Appetizer + Menu Ideas!

By Stacey Homemaker on June 29, 2019, Updated November 5, 2019 12 Comments

These vegan red, white, and blue Star-Spangled Skewers are the perfect 4th of July appetizer that you should serve at your party + I’m sharing a complete vegan 4th of July menu!

*This recipe was originally posted on 6/5/2107 but I updated it with better recipe instructions on 6/29/19.

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The 4th of July is quickly approaching! Have you started planning what you’re going to make for the big day yet? If you haven’t started planning your menu yet, don’t panic! I’ve got lots of easy and delicious vegan 4th of July menu ideas for you to try!

Let’s start with these super simple 5-minute Star-Spangled Skewers! Aren’t they so cute? You’ll love the flavors of the sweet watermelon (red), salty vegan feta cheese (white), and tart blueberries (blue). Like my mom would say, “It’s the yin and the yang, the tart and the sweet!” It’s the perfect festive finger food to make for your 4th of July BBQ, cookout, or party!

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