Vegan Crockpot Recipes

If you like to set it and forget it then these easy vegan crockpot meals are for you! All recipes are simple to make, taste delicious, and can be made in the Crockpot!

From Slow Cooker Vegan Chicken & Wild Rice Soup to Easy Stuffed Pepper Soup to Vegan Chili, find the best crockpot recipe to make on a night when you need a healthy dinner but don't have much time to spend in the kitchen.

Crockpot Vegan Split Pea Potato Soup

By Stacey Homemaker on March 24, 2020 Leave a Comment

This hearty vegan split pea potato soup is highly satisfying and protein-packed! Loaded with buttery potatoes, tender split green peas, and lots of vegetables; this soup is super easy to make and it’s made in the crockpot with staples that you probably already have in your pantry! Gluten-free, oil-free, dairy-free.

The first week of March, Travis and I were in Disney World for the Epcot Flower and Garden Festival (wanna see the new vegan Garden Graze at the festival? Watch this video!), and we went to Sweet Tomatoes for dinner on one of the nights during our trip.

We love going to Sweet Tomatoes because they make it so easy for vegans to eat safely and healthfully! All of the food choices are labeled if they’re vegan, and they usually have quite a few tasty options. The night we went, they made the most delicious split pea potato soup.

Split peas have a sweet earthy flavor with a texture like lentils (and a similar shape) that pairs perfectly with other vegetables and herbs like thyme, basil, and parsley. The soup tasted super comforting, flavorful, and satisfying.

The soup also contained potatoes along with other vegetables. I love when soups include potatoes because while the soup cooks, the potatoes soften and break down which naturally thickens the broth. It’s so creamy and delicious!

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Slow Cooker Vegan Chicken Wild Rice Soup

By Stacey Homemaker on December 15, 2019 4 Comments

This vegan wild rice soup is super creamy and loaded with vegetables, nutty wild rice, and tender chunks of shredded jackfruit! Thanks to a slow cooker, you can get this cozy dinner on the table with barely any effort at all!

*This recipe was originally published on 11/13/17, but I updated it with new pictures and better recipe instructions on 12/15/19.

Surprise! This slow cooker vegan chicken wild rice soup recipe doesn’t have any chicken in it! You won’t miss it, I promise! I substituted tender chunks of shredded jackfruit for the chicken and it’s incredibly delicious.

If you’ve been hesitant about trying jackfruit, this is the perfect recipe for you to test it out. Why? Because this slow cooker soup is a dump dinner! That means that all you have to do is cut up the vegetables, rinse the jackfruit, and throw it all into a slow cooker and let it cook for a few hours.

As the soup cooks, the jackfruit gets super tender and it starts to shred just like meat does. I think you’re going to fall in love with jackfruit after you try this soup!

If you like homemade soups with rice, then this recipe is definitely right up your alley! Wild rice is my favorite rice variety; it’s chewy, tender, and it has the best nutty flavor. The wild rice paired with vegetables and jackfruit in this soup is cozy, comforting, and the perfect easy dinner to make on a cool night.

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Vegan Bok Choy Mushroom Barley Soup

By Stacey Homemaker on December 5, 2019 4 Comments

This is the best vegan mushroom barley soup and it will be your go-to recipe during cold and flu season! This soup is brimming with immune system boosting ingredients and you can get it on the dinner table in 45 minutes!

*This recipe was originally shared on 1/25/18, but I updated it with better recipe instructions on 12/5/19.

This is the soup that I always make when I feel like I’m coming down with a cold. This mushroom barley soup is so nutritious and it’s an easy meal to make to give your immune system a healthy boost!

I try to focus on naturally boosting my immune system by eating a lof of whole foods and lots of leafy greens, and by taking supplements like vitamin C, zinc, black elderberry syrup, and oregano oil if I need a boost.

However, this soup is not just for when you’re feeling sick, this is a delicious soup to make for a super healthy, whole food plant based dinner! You could serve this soup with a roasted sweet potato and a big salad on the side for a very satisfying meal.

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Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019, Updated December 15, 2019 4 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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