Vegan Crockpot Recipes

If you like to set it and forget it then these easy vegan crockpot meals are for you! All recipes are simple to make, taste delicious, and can be made in the Crockpot!

From Slow Cooker Vegan Chicken & Wild Rice Soup to Easy Stuffed Pepper Soup to Vegan Chili, find the best crockpot recipe to make on a night when you need a healthy dinner but don't have much time to spend in the kitchen.

The Best Vegetable Lasagna Soup

By Stacey Homemaker on April 10, 2019, Updated July 21, 2019 Leave a Comment

This vegan lasagna soup recipe is packed with 8 different vegetables, tender lasagna noodles, and a delicious herb-infused golden broth. It’s seriously tasty, family-friendly and perfect for Meatless Monday dinner!

*This recipe was originally posted on 9/1/16 but I updated it with better recipe instructions on 4/10/19.

I’m sure you’ve seen recipes for Italian lasagna soup on Pinterest, right? It’s really popular right now and rightfully so, it’s delicious! However, most lasagna soup recipes are made with a red sauce base, meat, lasagna noodles, and a dollop of ricotta on top. Before my husband and I were vegan, I made lasagna soup that way and it was very good.

So what do I do now that we’re both vegan and we have a hankering for lasagna soup?! Veganize the recipe and transform it into a bountiful vegetable dish that’s loaded with just as much flavor as the original recipe!

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Hearty Vegetarian Cabbage Soup

By Stacey Homemaker on April 2, 2019, Updated July 27, 2019 1 Comment

Vegetarian cabbage soup is super satisfying, high in fiber, low in calories, inexpensive to make, and loaded with vegetables! Vegan, gluten-free.

*This post isn’t sponsored but I did receive a free produce box from Calorganic farms that I used to create this vegetarian cabbage soup recipe.

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If you ask me, cabbage is one of the most overlooked vegetables. It’s inexpensive, super healthy, you can prepare it so many different ways, and it tastes different (crispy, crunchy, sweet) but equally delicious in each recipe.

We love roasted cabbage steaks, creamy ginger coleslaw, lentil stuffed cabbage rolls, and especially cabbage soup! When I received my Calorganic produce box this month and saw the beautiful head of green cabbage, collard greens, and carrots, I knew exactly what I wanted to make for dinner!

I’ve tried a lot of cabbage soup recipes but this is my favorite! This healthy cabbage soup is simple to make, it’s made of easy to find plant-based ingredients, and it’s loaded with flavor!

You’re going to love the sweet flavor of the cabbage, the satisfying creamy beans, tender carrots, the mild flavor of the leeks, and the beautiful pop of bright green collards. I really hope you try it and love it as much as I do.

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Super Easy Vegan Chili

By Stacey Homemaker on March 24, 2019, Updated August 11, 2019 2 Comments

Super easy vegan chili is loaded with beans, tempeh, vegetables, and fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful! However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegetarian bean chili and I think you’re going to absolutely love it too!

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Vegetarian White Bean Chili

By Stacey Homemaker on February 3, 2019, Updated September 14, 2019 Leave a Comment

This delicious vegetarian white bean chili is loaded with beans, vegetables, and tender chunks of jackfruit! Plus, it’s ready in less than one hour! Vegan, gluten-free, soy-free, nut-free.

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This vegetarian white bean chili is one of our favorite soup recipes and I’ve been making it a lot the last month or so because it’s finally soup season. We can’t get enough of this vegan chili and I know that both vegans and meat-eaters will enjoy it! I know this because I made a batch for my non-vegan parents and they loved it too!

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