Vegan Crockpot Recipes

If you like to set it and forget it then these easy vegan crockpot meals are for you! All recipes are simple to make, taste delicious, and can be made in the Crockpot!

From Slow Cooker Vegan Chicken & Wild Rice Soup to Easy Stuffed Pepper Soup to Vegan Chili, find the best crockpot recipe to make on a night when you need a healthy dinner but don't have much time to spend in the kitchen.

Vegan Bok Choy Mushroom Barley Soup

By Stacey Homemaker on December 5, 2019 4 Comments

This is the best vegan mushroom barley soup and it will be your go-to recipe during cold and flu season! This soup is brimming with immune system boosting ingredients and you can get it on the dinner table in 45 minutes!

*This recipe was originally shared on 1/25/18, but I updated it with better recipe instructions on 12/5/19.

This is the soup that I always make when I feel like I’m coming down with a cold. This mushroom barley soup is so nutritious and it’s an easy meal to make to give your immune system a healthy boost!

I try to focus on naturally boosting my immune system by eating a lof of whole foods and lots of leafy greens, and by taking supplements like vitamin C, zinc, black elderberry syrup, and oregano oil if I need a boost.

However, this soup is not just for when you’re feeling sick, this is a delicious soup to make for a super healthy, whole food plant based dinner! You could serve this soup with a roasted sweet potato and a big salad on the side for a very satisfying meal.

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Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Crock Pot Peanut Butter Chocolate Protein Oatmeal

By Stacey Homemaker on October 7, 2019, Updated December 3, 2019 18 Comments

Prep this chocolate peanut butter overnight oats recipe the night before so you’ll have a healthy and decadent breakfast waiting for you in the morning! This delicious oatmeal is super rich and creamy and it has no refined sugar! Vegan and gluten-free.

This recipe is brought to you by Svelte, thank you for supporting the brands that I love! All opinions are my own.

*This recipe was originally posted on 9/16/15, but I updated it with better recipe instructions on 10/7/19.

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If you have no time to make breakfast in the morning but you still want something that’s really delicious and healthy for you, you’re going to love this chocolate peanut butter overnight oatmeal recipe!

Dump everything the night before into a small crockpot, set it, and forget it until the morning. When you wake up, you can serve yourself a cozy bowl of rich and creamy, decadent chocolate peanut butter oatmeal! You could even pack it in a thermos and have breakfast to go!

This chocolate peanut butter overnight oats recipe is so easy to make that even my husband (who never cooks anything!) likes to make it for himself.

After you try this simple overnight slow cooker breakfast, you should also try these easy vegan breakfast recipes: 5-Minute Rawnola Bowls, Avocado Toast – 4 Ways, Easy Curried Tofu Scramble, and Kiwi Mango Chia Seed Pudding.

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Vegan Easy Stuffed Pepper Soup Recipe

By Stacey Homemaker on September 22, 2019, Updated December 3, 2019 14 Comments

This easy to make vegan stuffed bell pepper soup recipe is bursting with fresh bell peppers, onions, tomatoes, quinoa, and spinach! Enjoy the flavor of stuffed peppers without all the fuss! Vegan, gluten-free, and oil-free.

*This recipe was originally published on 8/29/17, but I updated it with better recipe instructions on 9/22/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

This morning, while I watched the Pioneer Woman making stuffed pepper soup on her cooking show, I got a hankering to make my favorite meatless soup recipes! If you love vegan stuffed peppers but you want to enjoy their flavor without the hassle of stuffing and baking the peppers, then this easy unstuffed bell pepper soup recipe is for you!

This homemade soup is also a great option for you if you have some bell peppers on their last leg that need to be used up ASAP! I often make this soup when I find a great deal on bell peppers that are a day or two past their prime at the grocery store.

You’re going to love the comforting flavors of this delicious vegan soup, how easy it is to make, and because it makes a big batch so you’ll have plenty of leftovers to enjoy tomorrow night too. Cook once, eat twice!

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