Vegan Crockpot Recipes

If you like to set it and forget it then these easy vegan crockpot meals are for you! All recipes are simple to make, taste delicious, and can be made in the Crockpot!

From Slow Cooker Vegan Chicken & Wild Rice Soup to Easy Stuffed Pepper Soup to Vegan Chili, find the best crockpot recipe to make on a night when you need a healthy dinner but don't have much time to spend in the kitchen.

Crock Pot Peanut Butter Chocolate Protein Oatmeal

By Stacey Homemaker on October 7, 2019 18 Comments

Prep this chocolate peanut butter overnight oatmeal recipe the night before so you’ll have a healthy and decadent breakfast waiting for you in the morning! This chocolate peanut butter oatmeal is super rich and creamy and it has no refined sugar! Vegan and gluten-free.

This recipe is brought to you by Svelte, thank you for supporting the brands that I love! All opinions are my own.

*This chocolate peanut butter overnight oats recipe was originally posted on 9/16/15, but I updated it with better recipe instructions on 10/7/19.

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If you have no time to make breakfast in the morning but you still want something that’s really delicious and healthy for you, you’re going to love this chocolate peanut butter overnight oatmeal recipe!

Dump everything the night before into a small crockpot, set it, and forget it until the morning. When you wake up, you can serve yourself a cozy bowl of rich and creamy, decadent chocolate peanut butter oatmeal! You could even pack it in a thermos and have overnight oats to go!

This vegan overnight oats recipe is so easy to make that even my husband (who never cooks anything!) likes to make it for himself.

After you try this simple overnight slow cooker breakfast, you should also try these easy vegan breakfast recipes: 5-Minute Rawnola Bowls, Avocado Toast – 4 Ways, Easy Curried Tofu Scramble, and Kiwi Mango Chia Seed Pudding.

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Vegan Easy Stuffed Pepper Soup Recipe

By Stacey Homemaker on September 22, 2019 14 Comments

This easy to make vegan stuffed bell pepper soup recipe is bursting with fresh bell peppers, onions, tomatoes, quinoa, and spinach! Enjoy the flavor of stuffed peppers without all the fuss! Vegan, gluten-free, and oil-free.

*This recipe was originally published on 8/29/17, but I updated it with better recipe instructions on 9/22/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

This morning, while I watched the Pioneer Woman making stuffed pepper soup on her cooking show, I got a hankering to make my favorite meatless stuffed pepper soup recipe. If you love vegan stuffed peppers but you want to enjoy their flavor without the hassle of stuffing and baking them then this easy stuffed pepper soup recipe is for you!

This homemade soup is also a great option for you if you have some bell peppers on their last leg that need to be used up ASAP! I often make this soup when I find a great deal on bell peppers that are a day or two past their prime at the grocery store.

You’re going to love the comforting flavors of this delicious vegan soup, how easy it is to make, and because it makes a big batch so you’ll have plenty of leftovers to enjoy tomorrow night too. Cook once, eat twice!

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The Best Vegetable Lasagna Soup

By Stacey Homemaker on April 10, 2019, Updated July 21, 2019 Leave a Comment

This vegan lasagna soup recipe is packed with 8 different vegetables, tender lasagna noodles, and a delicious herb-infused golden broth. It’s seriously tasty, family-friendly and perfect for Meatless Monday dinner!

*This recipe was originally posted on 9/1/16 but I updated it with better recipe instructions on 4/10/19.

I’m sure you’ve seen recipes for Italian lasagna soup on Pinterest, right? It’s really popular right now and rightfully so, it’s delicious! However, most lasagna soup recipes are made with a red sauce base, meat, lasagna noodles, and a dollop of ricotta on top. Before my husband and I were vegan, I made lasagna soup that way and it was very good.

So what do I do now that we’re both vegan and we have a hankering for lasagna soup?! Veganize the recipe and transform it into a bountiful vegetable dish that’s loaded with just as much flavor as the original recipe!

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Hearty Vegetarian Cabbage Soup

By Stacey Homemaker on April 2, 2019, Updated July 27, 2019 1 Comment

Vegetarian cabbage soup is super satisfying, high in fiber, low in calories, inexpensive to make, and loaded with vegetables! Vegan, gluten-free.

*This post isn’t sponsored but I did receive a free produce box from Calorganic farms that I used to create this vegetarian cabbage soup recipe.

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If you ask me, cabbage is one of the most overlooked vegetables. It’s inexpensive, super healthy, you can prepare it so many different ways, and it tastes different (crispy, crunchy, sweet) but equally delicious in each recipe.

We love roasted cabbage steaks, creamy ginger coleslaw, lentil stuffed cabbage rolls, and especially cabbage soup! When I received my Calorganic produce box this month and saw the beautiful head of green cabbage, collard greens, and carrots, I knew exactly what I wanted to make for dinner!

I’ve tried a lot of cabbage soup recipes but this is my favorite! This healthy cabbage soup is simple to make, it’s made of easy to find plant-based ingredients, and it’s loaded with flavor!

You’re going to love the sweet flavor of the cabbage, the satisfying creamy beans, tender carrots, the mild flavor of the leeks, and the beautiful pop of bright green collards. I really hope you try it and love it as much as I do.

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