Stacey Homemaker

Easy Vegan Recipes

Vegetarian White Bean Chili

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This delicious vegetarian white bean chili is loaded with beans, vegetables, and tender chunks of jackfruit! Plus, it’s ready in less than one hour! Vegan, gluten-free, soy-free, nut-free.

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Vegetarian White Bean Chili

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This vegetarian white bean chili is one of our favorite soup recipes and I’ve been making it a lot the last month or so because it’s finally soup season. We can’t get enough of this vegan chili and I know that both vegans and meat-eaters will enjoy it! I know this because I made a batch for my non-vegan parents and they loved it too! 

It’s actually been winter-like here in Florida for the last 10 days or so. When I say winter, I mean it’s been in the 40’s in the mornings and 60’s by the afternoon. I know that’s not exactly a real winter like most people experience with snow, but it’s cold for us! Travis isn’t usually a fan of soup unless it’s cold out so I’ve been loving that aspect of the cold front we’ve had! A big bowl of this cozy vegetarian white bean chili is exactly what you want on a cold wintery day.

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Easy Stuffed Pepper Soup Recipe

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This easy stuffed bell pepper soup recipe has everything you love about stuffed peppers without all the fuss! No stuffing, no baking, just put the ingredients into the pot and let it cook + instructions to make it in the slow cooker! Vegan, dairy-free, gluten-free. 

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We just came back from a quick trip up to Disney World for my birthday last weekend. Since we’ve been home I haven’t felt like cooking at all! On top of vacation depression, it’s been rainy and gross out so all I want to do is camp out on the couch with cookies and a Friends marathon.

Check, check, check, except I still have to make dinner.

We did manage to stop at the market because we had to get water so I could make coffee. While Travis was making a beeline to the water machine so he could get out of the store as fast as humanly possible, I perused the produce section found gorgeous organic bell peppers on sale. I bought them with the intentions of making salsa stuffed peppers or slicing them up and freezing them for future recipes.

Since I’ve been parked on the couch all day do you think I’ve done anything with the peppers yet? NOPE.

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Slow Cooker Whiskey Pineapple Vegan Pulled Pork Recipe

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Finger-licking vegan pulled pork is made in the slow cooker with only 6 ingredients and it’s sure to please everyone! Vegan and gluten-free. 

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Does Jackfruit Really Taste Like Pulled Pork? 

Pulled jackfruit is so similar to pulled pork, it’s crazy! Have you tried it yet?

Honestly, I really don’t think that anyone would be able to tell the difference if I didn’t say anything. It’s the same size, same color, and same texture as pulled pork! I think that the only giveaway might be the flavor of the jackfruit; I like to describe it as tasting like a cross between pork and pineapple.

We also love jackfruit as a substitute for beef in classic mushroom stroganoff!

What is Vegan Pulled Pork Made Of? 

Vegan pulled pork is made of shredded young jackfruit and it’s coated in BBQ sauce. It’s really simple and easy to make!

Jackfruit is a fruit, so it makes sense that it has a fruit-like taste, even though it looks just like meat. However, once it’s covered in tangy bbq sauce and piled high with coleslaw on a soft roll, It’s really hard to tell the difference. I think vegans and non-vegans alike will love this recipe!

Throw a bottle of your favorite BBQ sauce, pineapple chunks, a shot of whiskey for extra flavor, a diced onion, and drained jackfruit into a slow cooker and you’re well on your way to vegan BBQ heaven!

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