Crockpot Archives - Stacey Homemaker

The Best Vegetable Lasagna Soup

April 10, 2019 By Stacey Homemaker Leave a Comment

This vegan lasagna soup recipe is packed with 8 different vegetables, tender lasagna noodles, and a delicious herb-infused golden broth. It’s seriously tasty, family-friendly and perfect for Meatless Monday dinner!

*This recipe was originally posted on 9/1/16 but I updated it with better recipe instructions on 4/10/19.

I’m sure you’ve seen recipes for Italian lasagna soup on Pinterest, right? It’s really popular right now and rightfully so, it’s delicious! However, most lasagna soup recipes are made with a red sauce base, meat, lasagna noodles, and a dollop of ricotta on top. Before my husband and I were vegan, I made lasagna soup that way and it was very good.

So what do I do now that we’re both vegan and we have a hankering for lasagna soup?! Veganize the recipe and transform it into a bountiful vegetable dish that’s loaded with just as much flavor as the original recipe!

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Vegetarian White Bean Chili

February 3, 2019 By Stacey Homemaker Leave a Comment

This delicious vegetarian white bean chili is loaded with beans, vegetables, and tender chunks of jackfruit! Plus, it’s ready in less than one hour! Vegan, gluten-free, soy-free, nut-free.

*This post contains affiliate links.

Want more easy vegan recipes? Join our vegan Facebook community below!

This vegetarian white bean chili is one of our favorite soup recipes and I’ve been making it a lot the last month or so because it’s finally soup season. We can’t get enough of this vegan chili and I know that both vegans and meat-eaters will enjoy it! I know this because I made a batch for my non-vegan parents and they loved it too!

It’s actually been winter-like here in Florida for the last 10 days or so. When I say winter, I mean it’s been in the 40’s in the mornings and 60’s by the afternoon. I know that’s not exactly a real winter like most people experience with snow, but it’s cold for us! Travis isn’t usually a fan of soup unless it’s cold out so I’ve been loving that aspect of the cold front we’ve had! A big bowl of this cozy vegetarian white bean chili is exactly what you want on a cold wintery day.

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Easy Stuffed Pepper Soup Recipe

August 29, 2017 By Stacey Homemaker 14 Comments

This easy stuffed bell pepper soup recipe has everything you love about stuffed peppers without all the fuss! No stuffing, no baking, just put the ingredients into the pot and let it cook + instructions to make it in the slow cooker! Vegan and gluten-free.

*This post contains affiliate links.

Want more easy vegan recipes? Join our vegan Facebook community below!

We just came back from a quick trip up to Disney World for my birthday last weekend. Since we’ve been home I haven’t felt like cooking at all! On top of vacation depression, it’s been rainy and gross out so all I want to do is camp out on the couch with cookies and a Friends marathon.

Check, check, check, except I still have to make dinner.

We did manage to stop at the market because we had to get water so I could make coffee. While Travis was making a beeline to the water machine so he could get out of the store as fast as humanly possible, I perused the produce section found gorgeous organic bell peppers on sale. I bought them with the intentions of making salsa stuffed peppers or slicing them up and freezing them for future recipes.

Since I’ve been parked on the couch all day do you think I’ve done anything with the peppers yet? NOPE.

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Slow Cooker Whiskey Pineapple Vegan Pulled Pork Recipe

July 10, 2017 By Stacey Homemaker 42 Comments

Finger-licking vegan pulled pork is made in the slow cooker with only 6 ingredients and it’s sure to please everyone! Vegan and gluten-free.

*This post contains affiliate links.

Want more easy vegan recipes? Join our vegan Facebook community below!

Does Jackfruit Really Taste Like Pulled Pork?

Honestly, I really don’t think that anyone would be able to tell the difference if I didn’t say anything. Vegan pulled pork looks just like animal-based pulled pork and it tastes absolutely delicious!

We also love jackfruit as a substitute for meat in the best vegan enchiladas!

In my opinion, jackfruit tastes like a cross between pork or chicken and pineapple. Jackfruit is a fruit, so it makes sense that it has a fruit-like taste, even though it looks just like meat. However, once it’s covered in tangy bbq sauce and piled high with coleslaw on a soft roll, It’s really hard to tell the difference. Vegans and non-vegans alike will love this recipe!

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