Vegan Breakfast Recipes

Make breakfast the best meal of the day with any of these delicious vegan breakfast recipes! These family-friendly breakfast recipes are easy to make and they taste delicious!

From 5-Minute Rawnola Bowls to Cherry Tomato Balsamic Avocado Toast to Curried Tofu Scramble, these vegan breakfast recipes will please even the pickiest of eaters.

Crock Pot Peanut Butter Chocolate Protein Oatmeal

By Stacey Homemaker on October 7, 2019, Updated March 28, 2020 18 Comments

Prep this chocolate peanut butter overnight oats recipe the night before so you’ll have a healthy and decadent breakfast waiting for you in the morning! This delicious oatmeal is super rich and creamy and it has no refined sugar! Vegan and gluten-free.

This recipe is brought to you by Svelte, thank you for supporting the brands that I love! All opinions are my own.

*This recipe was originally posted on 9/16/15, but I updated it with better recipe instructions on 10/7/19.

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If you have no time to make breakfast in the morning but you still want something that’s really delicious and healthy for you, you’re going to love this chocolate peanut butter overnight oatmeal recipe!

Dump everything the night before into a small crockpot, set it, and forget it until the morning. When you wake up, you can serve yourself a cozy bowl of rich and creamy, decadent chocolate peanut butter oatmeal! You could even pack it in a thermos and have breakfast to go!

This chocolate peanut butter overnight oats recipe is so easy to make that even my husband (who never cooks anything!) likes to make it for himself.

After you try this simple overnight slow cooker breakfast, you should also try these easy vegan breakfast recipes: 5-Minute Rawnola Bowls, Avocado Toast – 4 Ways, Easy Curried Tofu Scramble, and Kiwi Mango Chia Seed Pudding.

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Easy Curried Tofu Scramble Recipe

By Stacey Homemaker on December 6, 2018, Updated September 21, 2019 4 Comments

This high-protein curried vegan tofu scramble recipe is an easy 30-minute vegan breakfast that will please the whole family! It’s loaded with mushrooms, peppers, onions, and tons of curry flavor! Vegan, gluten-free, and low-carb.

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If you’re vegan and you miss eating scrambled eggs for breakfast as I do then I bet that you’ll love this vegan tofu scramble recipe too! It features big fluffy chunks of scrambled tofu + loads of veggies and tons of flavor! It’s so simple to make and you can easily customize it with whatever vegetables you like!

I make this tofu scramble for breakfast every weekend (it’s part of my free monthly vegan meal plan) and then we use the leftovers for savory breakfast burritos the next day!

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Easy Vegan Breakfast: Superfood Stone Fruit Rawnola Bowls

By Stacey Homemaker on March 14, 2018, Updated July 17, 2019 6 Comments

Rawnola is a delicious, quick and easy vegan breakfast that’s loaded with healthy fats, probiotics, antioxidants, fiber, protein, and it’s naturally sweet! Vegan, gluten-free.

Thank you to Mariani for sponsoring today’s healthy recipe post! My opinions are always 100% honest, thank you for supporting the brands that I love and use daily.

People always ask me, “What can you eat for breakfast on a plant-based diet?” If you’re tired of avocado toast (my version has 26 grams of protein so it’s a great way to start the morning) and oatmeal, try a delicious bowl of rawnola! It’s one of my favorite easy vegan breakfasts that I can make super quick, the leftovers last all week, and it tastes delicious!

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Acai Chia Seed Pudding Parfait

By Stacey Homemaker on August 25, 2016, Updated July 17, 2019 Leave a Comment

Protein-packed acai chia seed pudding layered with coconut yogurt, mango chunks, and topped with fresh kiwi! Perfect for a quick breakfast or healthy snack. Vegan.

I just recently discovered chia seed pudding a few months back.

Now it’s one of my favorite easy breakfasts or quick snacks. I like to load it up with lots of fruit or you can mix in some oats, nuts, or seeds.

I love that it’s so simple to prepare. You mix up the chia seed pudding the night before, put it in the fridge and you’re ready to eat in the morning. So easy! The preparation is similar to my other favorite quick breakfast –> chocolate peanut butter protein oatmeal that I make in the crockpot the night before.

The first few times I made chia seed pudding, I mixed the chia seeds with coconut milk and fresh mango puree for cherry mango chia seed pudding parfaits. I still love that version but I picked up a bottle of fresh acai (ah-sigh-ee) juice at Costco last week and fell in love!

We mainly drink water because I try to watch our sugar intake and juice is usually very high in sugar. Acai juice does have sugar in it but the health benefits of fresh acai juice far outweigh the sugar factor. Acai is loaded with antioxidants and heart-healthy omega-3 fatty acids that you find in fish.

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