Vegan Breakfast Recipes

Make breakfast the best meal of the day with any of these delicious vegan breakfast recipes! These family-friendly breakfast recipes are easy to make and they taste delicious!

From 5-Minute Rawnola Bowls to Cherry Tomato Balsamic Avocado Toast to Curried Tofu Scramble, these vegan breakfast recipes will please even the pickiest of eaters.

No-Knead Vegan Whole Wheat Bread

By Stacey Homemaker on September 10, 2020 13 Comments

This hearty vegan whole wheat bread is loaded with grains and seeds, it has a beautiful golden crust, and it’s extremely easy to make! With minimal effort, you can make this no-knead dough the night before so you can enjoy freshly baked bread in the morning!

When my mom and I visited New York City, one of our favorite local spots to go to was Sullivan Street Bakery. They have the best pizza and the most incredible freshly baked bread! When we got home from vacation, I became obsessed with making Jim Lahey’s famous no-knead bread recipe at home! Luckily, the recipe is accidentally vegan, it’s extremely easy to make, and it’s 100% delicious!

I love a hearty loaf of bread, so I put my own twist on it and added whole wheat flour, oats, and seeds! The additional seeds and grains add the perfect amount of texture and the most delicious flavor to this vegan whole wheat bread.

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No-Knead Vegan Cranberry Orange Bread

By Stacey Homemaker on September 1, 2020 Leave a Comment

You’ll feel like a professional baker after you whip up this delicious vegan cranberry orange bread! There’s no kneading required to make this sweet, tart, and tangy oil-free bread. It has a beautiful golden crust but the center is perfectly soft and chewy.

Thank you to Mariani for sponsoring this recipe! My opinions are always my own, thank you for supporting the brands that I love.

After making my basic no-knead whole wheat bread recipe at least 20+ times, I started trying different flavor combinations to jazz it up. I’ve fallen in love with this vegan cranberry orange bread and I hope you will too! It features a sweet, tangy, and citrusy combination of tart cranberry, fresh orange zest, and crunchy pumpkin seeds.

With a minimal amount of effort, you can enjoy the intoxicating scent of fresh cranberry orange bread baking in the oven, and have the best vegan bread to nosh on all week! Toast each slice until crispy and then slather it with sweet mango jam for a cozy breakfast with a cup of coffee.

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Curried Tofu Scramble

By Stacey Homemaker on August 30, 2020, Updated September 13, 2020 8 Comments

This vegan curried tofu scramble is an easy to make, gluten-free breakfast that’s high-protein, super filling, and it’s loaded with vegetables! This dish is great for breakfast any day of the week or for Sunday brunch!

These vegan scrambled eggs are soft and fluffy, super flavorful, and they’re loaded with veggies! It’s so simple to make and you can easily customize it with whatever vegetables you like or have on hand. This dish can be enjoyed for breakfast any day of the week, but it’s especially great to make for brunch on Sunday with a side of roasted potatoes or fresh fruit, and then you can use leftovers the next morning to make tofu scramble burritos!

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10 Unique Vegan Toast Toppings

By Stacey Homemaker on August 29, 2020 18 Comments

Are you looking for new ways to jazz up your morning toast?! Look no further! This list of unique vegan toast recipes has all the inspiration you need! From vegan toast toppings to the best vegan bread options, this guide has everything you need to take your toast game from ho-hum to yum yum!

I eat some variation of toast with different toppings almost every single morning for breakfast, even on Valentine’s Day! It’s quick, easy, convenient, and most importantly, delicious! My favorite combination is mashed avocado with garlic powder, cherry tomatoes, and a drizzle of balsamic glaze, it’s so tasty!

Depending on what I have in the fridge, I rotate between avocado toast, hummus toast, peanut butter toast, and mango jam toast. One time when our fridge was really empty, I opened a can of baked beans and put that on a thick slice of toasted sourdough bread, and it was delicious and very filling!

There are so many variations of vegan toast and toppings to try, so I compiled a list of my favorite recipes to share with you! There’s no reason to eat plain boring toast when there are so many unique variations to try.

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