This high-protein curried vegan tofu scramble recipe is an easy vegan breakfast that will please the whole family! It’s loaded with mushrooms, peppers, onions, and tons of curry flavor! Vegan, gluten-free, and low-carb.
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Let’s talk about tofu. It’s delicious when prepared the right way. It gets a bad rap (and deservedly so) when it’s served unseasoned, uncooked, and just blah (like almost every breakfast tofu scramble that I’ve ever eaten on a cruise). Unfortunately, bad tofu is served a lot so people who haven’t even tasted tofu automatically think they won’t like it because of what they’ve heard about it.
Surprisingly, I used to be one of those people! At the time, I had never tried tofu but I just assumed that I wouldn’t like it because I’d heard so many people say they hated the consistency and that it was flavorless.
My first taste of a flavorful tofu dish was at Chipotle of all places. My husband and I don’t eat fast food, so going to Chipotle is our favorite easy dinner treat that we save for days when I have absolutely no time to cook. I used to always get a chicken burrito but when we switched to a plant-based lifestyle, I begrudgingly ordered a vegan sofritos bowl instead. After the first bite, I was seriously blown away by how flavorful the sofritos (spicy seasoned tofu) was and I happily inhaled the entire bowl!
From that day on, I wondered what other tofu dishes I was missing out on and started exploring and tasting all the different tofu varieties that I could find! I started with creating the best tofu scramble recipe so I could enjoy it anytime I wanted.
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