Vegan Soup Recipes

On cold fall and winter nights, a big bowl of cozy soup will definitely hit the spot! Try any of these easy vegan soup recipes for a delicious and healthy meal.

From Vegan Broccoli Cheese Soup to 30-Minute Garden Vegetable Barley Soup to Loaded Lemon Artichoke Orzo Soup, find the perfect vegan soup recipe that will warm you right up.

Vegan Wild Rice Soup

By Stacey Homemaker on November 10, 2020 6 Comments

This vegan wild rice soup is loaded with vegetables, nutty wild rice, mushrooms, and tender chunks of jackfruit! The broth is extremely creamy without using any butter, heavy cream, or cashews! Thanks to a slow cooker, you can get this gluten-free and oil-free meal on the table with very little effort.

This vegan wild rice soup is my veganized version of classic chicken and wild rice soup! I love love love it! It’s super-rich and creamy without using any butter or heavy cream, and the meaty chunks of jackfruit are the perfect replacement for chicken. This vegan soup is loaded with lots of vegetables, nutty wild rice, mushrooms, and a decadent sunflower cream broth that really puts it over the top!

This gluten-free and oil-free soup is incredibly quick to assemble and easy to make in a slow cooker. Just wait until you taste how creamy the broth is after you stir in the sunflower cream. It’s unbelievably yummy and it’s sure to please anyone who tries it!

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Creamy Vegan Vegetable Lasagna Soup

By Stacey Homemaker on October 21, 2020 6 Comments

This insanely delicious vegan lasagna soup recipe is packed with vegetables, beans, tender lasagna noodles, and a delicious sunflower cream broth! It’s ready to eat in 1 hour and it’s gluten-free and oil-free.

This vegan lasagna soup is rich, decadent, and loaded with beans and vegetables! Believe it or not, but the creamy broth is made of blended sunflower seeds! Would you ever guess that blended sunflower seeds make a delicious and thick sunflower cream that can be used to replicate heavy cream? It’s the perfect vegan replacement!

While I absolutely love creamy cashew-based recipes like spinach artichoke dip or stuffed shells, raw sunflower seeds are less expensive, more accessible, and using them makes the dish nut-free. This soup is easy to make in one hour, it’s freezer-friendly, and it’s naturally gluten-free and oil-free!

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Hearty Vegan Cabbage Soup

By Stacey Homemaker on October 17, 2020 1 Comment

This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! Slow cooker instructions are also included.

I feel like cabbage is one of the most underrated vegetables! It’s inexpensive, it’s so good for you, and it’s delicious to eat in so many recipes, but especially in this soup! It really bulks up the soup which keeps you feeling satisfied without adding a ton of calories. Also, the combination of creamy white beans, tender carrots, leeks, and collard greens swimming in a beautiful golden broth is absolutely delicious!

This vegan cabbage soup is simple to make in one pot, it’s loaded with vegetables, and it’s ready to eat in less than one hour! It’s also naturally gluten-free, oil-free, and can be made in the slow cooker if you prefer.

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Vegan Tomato Basil Soup

By Stacey Homemaker on October 12, 2020 10 Comments

Made with sauteed onions and garlic, canned tomatoes, red bell pepper, fresh basil, and cashews to thicken it, this creamy vegan tomato soup is so flavorful and ready to eat in 45 minutes. What really puts it over the top are the crispy grilled cheese croutons!

This vegan tomato soup is creamy, savory, and topped with crispy grilled cheese croutons! This is what soup dreams are made of! The combination of tomatoes, red bell pepper, cashews, and fresh basil is incredibly flavorful and makes a delicious, cozy meal that everyone will enjoy. The sweetness of the red pepper perfectly balances the acidity in the tomatoes, and the cashews give it a velvety smooth texture that is hard to resist.

This vegan tomato soup recipe is easy to make, it’s ready to eat in just 45 minutes, and it can be made on the stovetop, slow cooker, or Instant Pot.

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