Stacey Homemaker

Easy Vegan Recipes

The Best Vegetable Lasagna Soup

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This vegan lasagna soup recipe is packed with 8 different vegetables, tender lasagna noodles, and a delicious herb-infused golden broth. It’s seriously tasty!

*This post contains affiliate links.

**This recipe was originally posted on 9/1/16 but I updated it with better recipe instructions on 4/10/19. 

I’m sure you’ve seen recipes for Italian lasagna soup on Pinterest, right? It’s really popular right now and rightfully so, it’s delicious! However, most lasagna soup recipes are made with a red sauce base, meat, lasagna noodles, and a dollop of ricotta on top. Before my husband and I were vegan, I made lasagna soup that way and it was very good.

So what do I do now that we’re both vegan and we have a hankering for lasagna soup?! Veganize the recipe and transform it into a bountiful vegetable dish that’s loaded with just as much flavor as the original recipe! 

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Hearty Vegetarian Cabbage Soup

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Vegetarian cabbage soup is super satisfying, high in fiber, low in calories, inexpensive to make, and loaded with vegetables! Vegan, gluten-free. 

*This post isn’t sponsored but I did receive a free produce box from Calorganic farms that I used to create this vegetarian cabbage soup recipe. 

**This post contains affiliate links.

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If you ask me, cabbage is one of the most overlooked vegetables. It’s inexpensive, super healthy, you can prepare it so many different ways, and it tastes different (crispy, crunchy, sweet) but equally delicious in each recipe. We love roasted cabbage steaks, creamy ginger coleslaw, lentil stuffed cabbage rolls, and especially cabbage soup! When I received my Calorganic produce box this month and saw the beautiful head of green cabbage, collard greens, and carrots, I knew exactly what I wanted to make for dinner!

I’ve tried a lot of cabbage soup recipes but this is my favorite! This healthy cabbage soup is simple to make, it’s made of easy to find plant-based ingredients, and it’s loaded with flavor! You’re going to love the sweet flavor of the cabbage, the satisfying creamy beans, tender carrots, the mild flavor of the leeks, and the beautiful pop of bright green collards. I really hope you try it and love it as much as I do. 

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Vegetarian White Bean Chili

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This delicious vegetarian white bean chili is loaded with beans, vegetables, and tender chunks of jackfruit! Plus, it’s ready in less than one hour! Vegan, gluten-free, soy-free, nut-free.

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Vegetarian White Bean Chili

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This vegetarian white bean chili is one of our favorite soup recipes and I’ve been making it a lot the last month or so because it’s finally soup season. We can’t get enough of this vegan chili and I know that both vegans and meat-eaters will enjoy it! I know this because I made a batch for my non-vegan parents and they loved it too! 

It’s actually been winter-like here in Florida for the last 10 days or so. When I say winter, I mean it’s been in the 40’s in the mornings and 60’s by the afternoon. I know that’s not exactly a real winter like most people experience with snow, but it’s cold for us! Travis isn’t usually a fan of soup unless it’s cold out so I’ve been loving that aspect of the cold front we’ve had! A big bowl of this cozy vegetarian white bean chili is exactly what you want on a cold wintery day.

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Immunity Boosting Bok Choy Mushroom Barley Soup

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This is the best mushroom barley soup and it will be your go-to recipe during cold and flu season! It’s filled to the brim with immune system boosting ingredients and you can get it on the dinner table in 35 minutes! Vegan, dairy-free, nut-free. 

***This post contains affiliate links.

Ughhh…lately, it seems like everyone around me is coming down with the flu. Unfortunately, I still have to go out into the world and be around all the sickies even though I’d rather just stay in my safe little bubble at home.

I don’t want to get a flu shot so I try to focus on naturally boosting my immune system by taking supplements (vitamin c, zinc, elderberry, oil of oregano) and eating whole foods that are immune system boosting.


The easiest way for me to get a boatload of immune system boosting foods into our diets is by putting them all into one delicious and hearty mushroom and barley soup!

I also like to make this nourishing lemon artichoke orzo soup when we start to feel a cold coming on. 

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