Vegan Soup Recipes

On cold fall and winter nights, a big bowl of cozy soup will definitely hit the spot! Try any of these easy vegan soup recipes for a delicious and healthy meal.

From Vegan Broccoli Cheese Soup to 30-Minute Garden Vegetable Barley Soup to Loaded Lemon Artichoke Orzo Soup, find the perfect vegan soup recipe that will warm you right up.

Vegan Pumpkin Sweet Potato Soup

By Stacey Homemaker on September 23, 2020 10 Comments

This vegan pumpkin and sweet potato soup is a Fall staple! The combination of pumpkin puree, sweet potatoes, red lentils, fresh ginger, and coconut milk is incredibly delicious and festive! This recipe is gluten-free, oil-free, and ready to eat in less than one hour!

If you asked me what my favorite Fall recipe is, I would definitely say this silky smooth pumpkin sweet potato soup! Made with pumpkin puree, root vegetables, protein-rich red lentils, fresh ginger, cinnamon, and coconut milk, this creamy soup has the most delicious velvety texture that’s perfect for dipping crusty slices of bread.

And just WAIT until you smell the intoxicating scent that fills your kitchen while you’re making this soup. It’s incredibly flavorful, vibrant, and so festive. It’s also naturally gluten-free and oil-free and it’s ready to eat in less than 1 hour!

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Vegan Lentil Stuffed Pepper Soup

By Stacey Homemaker on September 19, 2020 21 Comments

This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This soup is easy to make and ready to eat in less than 1 hour!

I love stuffed peppers but I don’t always feel like heating up the kitchen to enjoy them. When a craving occurs, this unstuffed bell pepper soup always hits the spot! It’s loaded with sweet bell peppers, high-protein green lentils, fluffy quinoa, flavorful fire-roasted tomatoes, and lots of spinach. This recipe is naturally gluten-free and oil-free and it’s ready to eat in less than one hour! …

Vegan Courgette and Potato Soup (Oil-Free)

By Stacey Homemaker on September 14, 2020 2 Comments

This courgette and potato soup is bright, fresh, filling, it’s easy to make in 45 minutes, and you only need one pot! Naturally vegan, gluten-free, and oil-free, this courgette soup recipe is a summer staple!

This vibrant courgette soup is a delicious way to enjoy summer squash, plus it’s loaded with green vegetables like spinach, celery, and protein-rich green peas. I love this meal because it’s light, fresh, and loaded with everything green, but the tender chunks of creamy russet potatoes make it super filling and satisfying.

Whether you’re trying to use up an abundant harvest of zucchini from your garden or you found squash on sale at the market, this vegan courgette soup is a great way to enjoy it. The recipe is very simple to make in one pot and it’s ready to eat in 45 minutes. Serve it with crusty slices of bread for dipping and a big salad for an incredibly tasty meal!

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Vegan Red Curry Cauliflower Soup

By Stacey Homemaker on August 3, 2020 22 Comments

This vegan cauliflower soup is incredibly creamy and flavorful with the perfect amount of heat, and it’s naturally gluten-free, oil-free, and low-carb. It’s easy to make with simple pantry ingredients and it’s ready in just 45 minutes!

This spicy vegan cauliflower soup features cauliflower florets and red lentils that have been simmered in a delicious curried broth before being blended with coconut milk to create a velvety, silky smooth texture! Tender cauliflower florets and creamy coconut milk perfectly balance the spicy red curry, it’s a delicious combination!

This recipe is naturally low-carb, gluten-free, oil-free, and vegan keto-friendly! It’s also super easy to make and it’ ready in 45 minutes!

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