Vegan Soup Recipes

On cold fall and winter nights, a big bowl of cozy soup will definitely hit the spot! Try any of these easy vegan soup recipes for a delicious and healthy meal.

From Vegan Broccoli Cheese Soup to 30-Minute Garden Vegetable Barley Soup to Loaded Lemon Artichoke Orzo Soup, find the perfect vegan soup recipe that will warm you right up.

Creamy Coconut Lentil Chickpea Spinach Soup

By Stacey Homemaker on October 10, 2019, Updated November 15, 2019 14 Comments

This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth. This easy to make soup is made in one pot and it’s ready in 40 minutes! Vegan, gluten-free, and dairy-free.

*This vegan creamy lentil chickpea soup recipe was originally posted on 10/16/16, but I updated it with new pictures and better recipe instructions on 10/10/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

What makes this lentil chickpea soup recipe so special? Well, it’s easy to make (always a bonus!), the unique combination of flavors is addicting (literally, I just went back for thirds), you only need one pot to make it (score!), and it’s freezer-friendly!

You’re going to love the combination of hearty chickpeas, lentils, artichoke hearts and spinach, seasoned with the perfect balance of warm, earthy spices, and fresh lemon juice. It’s truly delicious!

You should enjoy this vegan chickpea soup with thick slices of crusty bread and a roasted potato that’s piled high with a dollop of vegan sour cream and extra chives! Are you getting hungry yet? I am!

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Vegan Creamy Ginger Carrot Sweet Potato Soup

By Stacey Homemaker on September 25, 2019, Updated November 9, 2019 10 Comments

Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that’s bursting with flavor! This vegan carrot ginger soup is so vibrant that it looks like liquid gold!

*This carrot ginger soup recipe was originally posted on 9/19/17, but I updated it with better recipe instructions on 9/25/19.

You’re going to love this delicious vegan carrot ginger soup! My husband and I joke that I should have named it “liquid gold soup” because it has the most beautiful vibrant golden orange color!

This creamy soup is so easy to make, it requires less than 10 ingredients, and it’s ready in under one hour! This gourmet soup is like pure sunshine in a bowl. It’s bright, fresh, and so flavorful! I highly recommend that you enjoy this soup with a few slices of crusty bread so you can scoop up every last bite!

You can enjoy this carrot ginger sweet potato soup any time of the year but it’s especially festive to enjoy during the fall and winter season. There’s nothing better than a big cozy bowl of soup!

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Vegan Easy Stuffed Pepper Soup Recipe

By Stacey Homemaker on September 22, 2019 14 Comments

This easy to make vegan stuffed bell pepper soup recipe is bursting with fresh bell peppers, onions, tomatoes, quinoa, and spinach! Enjoy the flavor of stuffed peppers without all the fuss! Vegan, gluten-free, and oil-free.

*This recipe was originally published on 8/29/17, but I updated it with better recipe instructions on 9/22/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

This morning, while I watched the Pioneer Woman making stuffed pepper soup on her cooking show, I got a hankering to make my favorite meatless stuffed pepper soup recipe. If you love vegan stuffed peppers but you want to enjoy their flavor without the hassle of stuffing and baking them then this easy stuffed pepper soup recipe is for you!

This homemade soup is also a great option for you if you have some bell peppers on their last leg that need to be used up ASAP! I often make this soup when I find a great deal on bell peppers that are a day or two past their prime at the grocery store.

You’re going to love the comforting flavors of this delicious vegan soup, how easy it is to make, and because it makes a big batch so you’ll have plenty of leftovers to enjoy tomorrow night too. Cook once, eat twice!

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Roasted Red Pepper Tomato Basil Soup

By Stacey Homemaker on September 15, 2019 6 Comments

What makes this roasted red pepper soup better than the rest? It features roasted red peppers and tomatoes, caramelized sweet onions, and freshly roasted whole garlic cloves to create the most flavorful tomato soup you’ll ever taste! Vegan and gluten-free.

*This recipe was originally posted on 5/18/15, but I updated it with better recipe instructions on 9/15/19.

First, you should check out this Ultimate Guide to Veganism! I think you’ll find it to be extremely helpful if you’re thinking about going vegan, if you’re currently in the process of transitioning to veganism, or if you have friends or family members who are vegan. Next, join this Easy Vegan Recipes Facebook group for even more delicious vegan recipes!

This is the best roasted red pepper soup and I think you’re going to love it just as much as I do! What makes this soup better than all the other roasted red pepper soups out there? This soup has roasted red peppers and roasted tomatoes in it, it’s the most flavorful and addicting combination!

Also, you don’t have to worry about trying to roast the bell peppers over a flame on the stove top. Everything gets popped into the oven together so it saves you time and effort without losing flavor.

This roasted red pepper soup recipe is rich and creamy (without using any butter or heavy cream!), and the addition of roasted onions and roasted garlic make it taste downright incredible! Wait till you smell the aroma coming from the oven while the veggies are roasting, it’s going to make your mouth water. Enjoy a big bowl with a crusty slice of whole grain bread or a fresh baguette for a super-satisfying meal.

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