Soup Archives - Stacey Homemaker

Vegetarian White Bean Chili

February 3, 2019 by Stacey Homemaker Leave a Comment

This delicious vegetarian white bean chili is loaded with beans, vegetables, and tender chunks of jackfruit! Plus, it’s ready in less than one hour! Vegan, gluten-free, soy-free, nut-free.

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This vegetarian white bean chili is one of our favorite soup recipes and I’ve been making it a lot the last month or so because it’s finally soup season. We can’t get enough of this vegan chili and I know that both vegans and meat-eaters will enjoy it! I know this because I made a batch for my non-vegan parents and they loved it too!

It’s actually been winter-like here in Florida for the last 10 days or so. When I say winter, I mean it’s been in the 40’s in the mornings and 60’s by the afternoon. I know that’s not exactly a real winter like most people experience with snow, but it’s cold for us! Travis isn’t usually a fan of soup unless it’s cold out so I’ve been loving that aspect of the cold front we’ve had! A big bowl of this cozy vegetarian white bean chili is exactly what you want on a cold wintery day.

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Immunity Boosting Bok Choy Mushroom Barley Soup

January 25, 2018 by Stacey Homemaker 4 Comments

This is the best mushroom barley soup and it will be your go-to recipe during cold and flu season! It’s filled to the brim with immune system boosting ingredients and you can get it on the dinner table in 35 minutes! Vegan, dairy-free, nut-free.

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Ughhh…lately, it seems like everyone around me is coming down with the flu. Unfortunately, I still have to go out into the world and be around all the sickies even though I’d rather just stay in my safe little bubble at home.

I don’t want to get a flu shot so I try to focus on naturally boosting my immune system by taking supplements (vitamin c, zinc, elderberry, oil of oregano) and eating whole foods that are immune system boosting.

The easiest way for me to get a boatload of immune system boosting foods into our diets is by putting them all into one delicious and hearty mushroom and barley soup!

I also like to make this nourishing lemon artichoke orzo soup when we start to feel a cold coming on.

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Loaded Lemon Artichoke Orzo Soup Recipe

December 16, 2017 by Stacey Homemaker 6 Comments

This nourishing vegan orzo soup has been fully loaded with the addition of artichokes, mushrooms, and great northern beans. It’s wholesome, nourishing, comfort food! Vegan, soy-free, nut-free, dairy-free.

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We finally had a cold snap in Florida last weekend!

It was so wonderful! We did all the wintery things that we could do just in case we don’t get any more cold weather this month. We drank our coffee outside under a mountain of blankets each morning, we wore cozy socks, and we snuggled on the couch by the twinkling Christmas tree while watching a Christmas movie.

Oh, and we ate lots and lots of soup!

Soup is one of my favorite meals to cook, especially comfort food soups like slow cooker jackfruit & wild rice soup or creamy vegan broccoli cheese soup. Travis only wants it when its cold out so I had to take advantage of his willingness while I could get it.

I wanted something bright and soul quenching; a hearty, nourishing soup that tastes like pure sunshine. This vegan version of lemon chicken orzo soup is exactly that. It tastes like comfort food but you know it’s good for you so it’s a win-win! …

Vegan Slow Cooker Chicken Wild Rice Soup

November 13, 2017 by Stacey Homemaker 5 Comments

This vegan version of a classic recipe for easy, creamy slow cooker chicken wild rice soup is exactly what you want to eat on a chilly winter night. Vegan, gluten-free, oil-free.

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Surprise!

This chicken wild rice soup recipe doesn’t have any chicken in it!

You won’t miss it, I promise.

Just because we’re vegan doesn’t mean that we don’t love rich and creamy soups with broth so thick that it coats the back of your spoon.

On really cold nights, my go-to recipe used to be animal-based chicken and wild rice soup. You know the soup, it’s loaded with chicken, cream, butter, etc.

We had our first cold front of the season last week and we have another one coming next week so I started thinking about how I could recreate our old favorite cold-weather recipe.

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