Vegan Side Dish Recipes

Find the perfect complimentary side dishes to go with your main course meal! All of these vegan side dish recipes are family-friendly, easy to make, and they taste delicious!

From Roasted Brussel Sprouts with Garlic to Lemon Garlic Oven Roasted Asparagus to WFPB Macaroni and Cheese, find the perfect vegan side dish to go with your meal.

Maple Balsamic Brussels Sprouts

By Stacey Homemaker on October 19, 2020 4 Comments

This vegan brussels sprouts recipe is going to be your new favorite side dish! These little cabbages are super tender, they’re coated in a tangy maple balsamic sauce, and they have the most delicious crispy, caramelized edges!

This vegan brussels sprouts recipe is my all-time favorite veggie side dish and I hope it will be yours too! The sprouts are coated in a tangy maple balsamic dressing, roasted until they’re tender and have mouth-watering crispy edges, and then topped with vegan shredded parmesan cheese! It’s a delicious combination that goes perfectly with almost any main course, and it definitely deserves a spot on your Thanksgiving or Christmas menu!

…

Lemon Turmeric Roasted Cauliflower

By Stacey Homemaker on October 16, 2020 10 Comments

Roasted cauliflower, bell peppers, and red onions are seasoned with turmeric and lemon juice to create a vibrant vegan side dish that pairs well with any main course. This oil-free and gluten-free recipe is extremely flavorful, easy to make, and ready to eat in 30 minutes!

Cauliflower is definitely the star of this colorful dish! The perfectly roasted cauliflower florets are naturally bright yellow due to being coated in a flavorful lemon tahini turmeric sauce. The red onion and bell peppers add natural sweetness and a beautiful pop of purple, red, and orange to the dish which makes it even more eye-catching! This is a beautiful accompaniment to serve at your Thanksgiving table or Christmas dinner.

This vegan side dish is naturally oil-free and gluten-free and it’s ready to eat in just 30 minutes! This delicious recipe makes a great side dish but you can also add it to a power bowl, to pasta, or mix it with legumes for a protein-rich main course meal.

…

Creamy Vegan Broccoli Salad

By Stacey Homemaker on September 7, 2020 10 Comments

Vegan broccoli salad is super creamy, crunchy, and delicious! It’s loaded with crisp broccoli florets, sweet grapes, red onions, crunchy pumpkin seeds, and tangy dried cherries that are tossed in cashew cream sauce. Complete your summer cookouts or party with this easy to make gluten-free and vegan side dish!

Have you tried the classic broccoli salad at Sweet Tomatoes? I used to love it before I went vegan, so I made a vegan version without mayo that tastes just as delicious! This version is so much better for you too, because it’s free of refined sugar, oil, and bacon!

This raw vegan broccoli recipe is crunchy, creamy, and loaded with flavor! The refreshing salad features crisp broccoli florets, red onion, tangy dried cherries, sweet red grapes, crunchy pumpkin seeds, and it’s all tossed in the creamiest cashew-based sauce. Believe me, this is the best vegan broccoli salad and it always gets rave reviews from everyone who tastes it! It’s also the perfect cold vegan side dish to bring to a summer picnic, potluck, or BBQ!

…

Creamy Vegan Mushroom Gravy

By Stacey Homemaker on August 24, 2020 2 Comments

This truly is the best vegan mushroom gravy that you’ll want to slather over everything and serve at every holiday meal! This vegan gravy is easy to make in just 30 minutes and it requires only 10 ingredients!

This creamy vegan mushroom gravy is so rich and flavorful and it’s loaded with mushrooms! I guarantee that you’re going to want to pour it over everything or eat it straight out of the pan like I’ve been known to do! This recipe is quick and simple to make in just 30 minutes and all the magic happens in one pan.

I make this gravy all year long because my husband is obsessed with it and loves it served over mashed potatoes, but it’s also a staple dish on our vegan Thanksgiving dinner menu and vegan Christmas menu. You can make it 2-3 days in advance and have it ready to go for the big day. You could also make it, freeze, and then defrost it in time to serve for your holiday meal. It’s so convenient and everyone loves it drizzled over a vegan roast!

…