Vegan Pasta Recipes

When you get a craving for comfort food, whip up any of these delicious vegan pasta recipes for a satisfying and family-friendly easy meal.

From 15-Minute Vegan Alfredo Pasta to Vegan Pesto Pasta to Spaghetti with Vegan Lentil Meatballs, find the perfect vegan pasta recipe to hit the spot.

Creamy Spinach Artichoke Vegan Lasagna (Gluten-Free)

By Stacey Homemaker on March 30, 2020 25 Comments

Are you craving comfort food? This incredibly creamy spinach artichoke dip lasagna is exactly what you need! This truly is the best vegan lasagna, it features layers of savory spinach artichoke dip, flavorful tomato sauce, roasted garlic mushrooms, and perfectly cooked (gluten-free) no-boil lasagna noodles. This family-friendly recipe is a winner!

*This recipe was originally posted on 10/14/18, but I updated it with better recipe instruction on 3/30/20.

What makes this recipe for vegan lasagna unique? It’s special because every layer is filled with the most delicious and creamy vegan spinach artichoke dip! Don’t get me wrong, a classic lasagna is great, but this spinach dip lasagna is something really special!

My vegan spinach artichoke dip recipe is one of my most popular recipes, it gets rave reviews, like:

“Wish I could give this recipe ten stars! It was outstanding!!! Made a huge casserole dish full – took some to my neighbors in lockdown and took some to my friend in the nursing home. Everyone absolutely loved it! Thank you for this amazing recipe!” -Erin

“Such a great recipe! Thank you! It was a hit as one of our pre-dinner snacks at Christmas. The vegans and non-vegans in my family really enjoyed it. As someone who really does not have a knack for cooking, this was super simple and it tasted great! I’m transitioning into veganism, so my taste hasn’t changed much yet but this was very delicious.” -Ryan

The spinach dip is so tasty that I also use it as a filling for stuffed shells! I highly recommend that you give that recipe a try after you make this easy vegan lasagna recipe. I think you’ll love it as much as I do!

In addition to the thick layers of spinach and artichoke dip, I also added layers of tomato sauce for even more flavor. I really love the flavor combination of the creamy white dip blended with the tomato sauce. The tomato sauce also serves as the saucy component for the uncooked lasagna noodles to absorb while it’s cooking.

This family-friendly lasagna is definitely a crowd-pleaser, it’s easy to make, and it makes a lot so you won’t have to cook dinner again for a few days!

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019, Updated December 3, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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Vegan Italian Lentil Quinoa Meatballs

By Stacey Homemaker on September 17, 2019, Updated October 18, 2019 82 Comments

These baked lentil meatballs are perfectly tender on the inside, firm on the outside, and loaded with so much flavor! This will be your new go-to vegan meatball recipe! Enjoy these easy vegan meatballs with a big bowl of spaghetti for the ultimate comfort food meal! Vegan, gluten-free, oil-free, and nut-free.

*This recipe was originally published on 1/26/16, but I updated it with new pictures and better recipe instructions on 9/17/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

Skip the store bought frozen meatballs, this is going to be your new favorite go-to vegan meatball recipe! These lentil meatballs have so much flavor and they have the best texture! The inside is perfectly tender and moist but the outside is firm but not dry. I guarantee that these lentil meatballs won’t fall apart on you, they have a perfect consistency!

Pair these easy to make lentil meatballs with your favorite noodles and tomato sauce for the ultimate vegan comfort food dinner! Keep reading to find out how to make crowd-pleasing vegan meatballs in just a few simple steps.

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Vegan Taco Pasta

By Stacey Homemaker on July 25, 2019, Updated December 16, 2019 2 Comments

Skip the tacos on Taco Tuesday and make this 30-minute vegan taco pasta for dinner instead! This easy to make, family-friendly meal is loaded with fire-roasted red peppers, sweet corn, protein-packed black beans, fresh cilantro, and the creamiest taco-inspired sauce! Vegan + gluten-free options.

*This recipe was originally posted on 11/21/16 but I updated it with new pictures and better recipe instructions on 7/25/19.

I love tacos and I bet that you do too since you’re here looking for a taco pasta recipe! Instead of making low-carb baked cauliflower tofu tacos or chipotle jackfruit tacos this Taco Tuesday, why don’t you switch it up and try this delicious tex mex taco pasta!

This healthy pasta is loaded with red peppers, sweet corn, protein-packed black beans, and the creamiest taco-seasoned sauce! This dish is family-friendly, allergy-friendly, easy to make, and it only takes 30 minutes to whip up!

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