Pasta Archives - Stacey Homemaker

Super Creamy Spinach Artichoke Vegan Lasagna

October 14, 2018 by Stacey Homemaker 4 Comments

This is the creamiest, most satisfying vegan lasagna you’ll ever taste! The filling is an ultra-rich cashew-based spinach artichoke dip that’s loaded with veggies and tucked in between layers of noodles. It’s vegan comfort food that will please the whole family. Plus, it’s naturally vegan, soy-free, and has a gluten-free option!

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I’m finallyyy getting back to my regular routine.

We got back from our Halloween on the High Seas Disney cruise a few weeks ago and it took me longer than I expected to edit all of our daily cruise vlogs for Youtube. I wanted to get those videos done first and out of the way so I could jump back into sharing more vegan recipes with you!

Watch our Halloween on the High Seas Disney cruise vacation videos here!

I have a bunch of recipes to share that I’ve been working on over the last few weeks but I thought this vegan lasagna would be the perfect recipe to share first! When I finally got out of the Disney cruise withdrawal phase (yes, it’s totally a real thing!) and started cooking again, this delicious vegan lasagna is the first meal that I made!

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How to Make Pesto Sauce (Vegan) + 15-Minute Pistachio Pesto Pasta Recipe

May 29, 2018 by Stacey Homemaker Leave a Comment

Learn how to make pesto sauce that’s VEGAN, super creamy, and loaded with flavor! Plus, variations to make it oil-free + a recipe for our favorite 15-minute pistachio pesto pasta!

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The first time I tried pesto pasta was at Maggiano’s when I was 17 (I know, how did I go so long without trying it?!). At first, I was a little hesitant to taste it because it was so…green. However, I did try it and I fell in love with pesto after that first bite! I loved the bright flavor of the basil mixed with the tangy parmesan and the buttery pine nuts combined with hot noodles…ohhh be still my beating heart!

After that, I taught myself how to make pesto sauce at home and I started trying all kinds of substitutes for the pine nuts because they are very expensive. Cashews, almonds, walnuts, and pistachios are all great substitutes for pine nuts in pesto. I’ve also used pumpkin seeds in a pinch and that was yummy too. The only version I didn’t love was pesto made with hemp seeds, it just had a weird flavor that I couldn’t mask with other ingredients.

When Travis and I transitioned to a vegan lifestyle, I thought that I would have to give up pesto because we couldn’t eat dairy anymore. I wondered if pesto would still be as delicious without the parmesan cheese?

Great news, it’s still delicious!

After trying a bunch of vegan pesto ingredient variations, I’ve found that learning how to make pesto that’s vegan is SO simple– and it’s really not that much different than the regular version.

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The Best Healthy and Easy Mac and Cheese Recipe

April 1, 2017 by Stacey Homemaker 40 Comments

This creamy vegetable-based (NO butternut squash!) healthy and easy mac and cheese recipe is the last macaroni recipe you’ll ever need, take it from a mac and cheese connoisseur! Kids will love it too, they won’t be able to tell that the cheese sauce is cheese-free. Vegan + gluten-free + dairy-free.

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Mac and cheese is by far, my all-time favorite food!

My love for it started when I was just a wee little lass. I had no idea it would follow me into adulthood, but here we are. It’s comfort food, pure and simple.

I’ve never tried a mac and cheese that I didn’t like.

Wait, I take that back.

The first time that I tried to make it from scratch on my own was a huge fail! I didn’t know how to make a roux, I didn’t season the water for the noodles…it was a disaster. I ended up hungry and still craving mac and cheese with a sink full of dirty pots and pans. Ugh.

I’ve come a long way since then, mainly because I’m transitioning to being a full-time vegan, so I’ve pretty much cut cheese out of my diet.

I started out slowly by making butternut squash mac which cut the amount of cheese in half and substituted butternut squash for the rest. It was delicious but I needed to get rid of the rest of the cheese. I loved the butternut squash sauce but it just didn’t reheat that well. It would dry out and not stay saucy like mac an cheese should be.

I needed to try again.

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Spicy Thai Sweet Potato Noodles

March 19, 2017 by Stacey Homemaker 19 Comments

Sweet potato noodles tossed in a creamy peanut butter sauce with a spicy kick! Loaded with flavor and veggies, this dish will become your new healthy quick weeknight meal! Vegan, dairy-free and gluten-free.

You can never have too many quick and healthy dinner recipes.

I have a whole section in my recipe box dedicated just to these types of recipes. I don’t put just any recipes that I want to make in my recipe box, only my tried and true recipes that I make often make it in.

Surprisingly, I don’t care for cookbooks. Shocking, right? A food blogger who doesn’t want cookbooks in her home. I just feel like they are a waste of space. We don’t have a lot of storage space so I need to take advantage of every little bit we have.

Since the birth of Pinterest, I can look up any type of food that I want to make, so I don’t need to buy a cookbook just for one recipe. I’ve never found a cookbook that I want to make every single recipe so what’s the point?

Once I find a certain recipe that we love or one that I’ve created, I write it down and file it away in my recipe box to keep.

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