Vegan Pasta Recipes

When you get a craving for comfort food, whip up any of these delicious vegan pasta recipes for a satisfying and family-friendly easy meal.

From 15-Minute Vegan Alfredo Pasta to Vegan Pesto Pasta to Spaghetti with Vegan Lentil Meatballs, find the perfect vegan pasta recipe to hit the spot.

Vegan Beetroot Pasta Sauce

By Stacey Homemaker on September 21, 2020 17 Comments

This savory vegan beetroot sauce is made with a roasted red beet, creamy cashews, lemon juice, garlic, and sauteed onions. Serve it with pasta for a vibrant and flavorful oil-free dinner!

I first fell in love with beets after I tasted beet hummus for the first time. I loved the vibrant color and sweet, earthy flavor. After that, I started putting beets in everything, they’re so versatile! I made beetroot salad with vegan feta, pickled beets to put in my salad, and I even popped a small one in my breakfast smoothie which was surprisingly pretty and delicious!

Roasted beets also make an incredibly tasty pasta sauce! Blended with creamy cashews, lemon juice, sauteed onions, and garlic, this vegan beetroot sauce is savory, flavorful, and delicious served with pasta! It’s also naturally gluten-free and oil-free. This dish makes a great dinner any night of the week, but I especially love to make it for dinner on Valentine’s day because the sauce is naturally hot pink!

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Vegan Veggie Pesto Pasta

By Stacey Homemaker on August 18, 2020 Leave a Comment

The veggie pesto pasta is easy to make and ready to devour in 20 minutes! The dish features orecchiette pasta, protein-rich green peas, and spicy arugula tossed in a creamy vegan pesto sauce made of avocado, pistachios, and fresh basil!

This creamy pesto vegetable pasta is ridiculously easy to make in 20 minutes and it’s incredibly tasty! The pasta and veggies are tossed in pesto that’s made with creamy avocado, buttery pistachios, and loads of fresh basil. It’s a delicious combination that will have everyone coming back for seconds!

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Vegan Sweet Potato Peanut Noodles

By Stacey Homemaker on August 9, 2020 22 Comments

These gluten-free and vegan peanut noodles feature spiralized sweet potatoes, sweet red peppers, red onions, and spinach tossed in a tangy peanut butter sauce! It’s easy to make in one pan and it’s ready in 30 minutes!

If you have been following my recipes for a while now, you’ve probably noticed that I love to hide as many vegetables as possible in my meals. Like in this mushroom fried cauliflower rice or this vegan scalloped potatoes florentine. These vegan sweet potato peanut noodles are no exception! This dish is loaded with root vegetables, bell peppers, onions, fresh herbs, and a zesty, oil-free sauce.

Most vegan peanut noodle recipes are made with flour-based pasta, but this peanut sauce is delicious on vegetable “pasta” too! My husband doesn’t care for sweet taters at all, but he absolutely loved this dish! It doesn’t taste like you’re eating a plate full of vegetables, rather it tastes like a truly indulgent meal. Plus, it’s easy to make in one pan and it’s ready in 30 minutes!

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Vegan Pesto Pasta Bake

By Stacey Homemaker on July 5, 2020, Updated September 27, 2020 Leave a Comment

This savory vegan pasta bake is pure comfort food! It’s super simple to assemble, it’s ready in less than one hour, and it’s loaded with ribbons of pesto, juicy tomatoes, and the creamiest sauce. Serve with a big salad and watch your family gobble it up!

This hearty vegan pasta bake is a truly delicious meal! It comes together quickly and easily, and I promise you, the whole family will devour it. Noodles coated in creamy cashew sauce with swirls of pesto running throughout…what’s not to love? If you’re craving comfort food, this is what you should make!

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