Vegan Appetizer Recipes

Be the hit of your next party, family gathering or sporting event by whipping up one of these incredible vegan appetizer recipes that are as delicious as they are meatless.

From Vegan Spinach Artichoke Dip to Cheesy Veggie-Loaded Quesadillas to Rainbow Salsa find the perfect appetizer to please even the toughest of crowds!

Watermelon Kiwi Mango Fruit Salsa

June 29, 2019 By Stacey Homemaker 6 Comments

Watermelon salsa is the best summer snack, it’s fresh, fruity, and absolutely delicious! You’ll love the sweet and tangy flavors in this refreshing twist on classic salsa! Vegan & gluten-free.

*This recipe was originally posted on 7/24/16 but I updated it with better recipe instructions on 6/29/19.

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If you’re a fan of watermelon and you like salsa then you’re absolutely going to love this fresh fruit salsa! The combination of sweet watermelon and tropical mango, tangy chunks of kiwi, spicy red onions, and zesty fresh lime juice is delish!

This watermelon mango salsa is the best summery snack and it’s the perfect way to eat up all that fresh and juicy watermelon that is so abundant this time of year. You can scoop it up with crackers or make a summer-inspired tray of nachos!

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Vegan 4th of July Appetizer + Menu Ideas!

June 29, 2019 By Stacey Homemaker 12 Comments

These vegan red, white, and blue Star-Spangled Skewers are the perfect 4th of July appetizer that you should serve at your party + I’m sharing a complete vegan 4th of July menu!

*This recipe was originally posted on 6/5/2107 but I updated it with better recipe instructions on 6/29/19.

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The 4th of July is quickly approaching! Have you started planning what you’re going to make for the big day yet? If you haven’t started planning your menu yet, don’t panic! I’ve got lots of easy and delicious vegan 4th of July menu ideas for you to try!

Let’s start with these super simple 5-minute Star-Spangled Skewers! Aren’t they so cute? You’ll love the flavors of the sweet watermelon (red), salty vegan feta cheese (white), and tart blueberries (blue). Like my mom would say, “It’s the yin and the yang, the tart and the sweet!” It’s the perfect festive finger food to make for your 4th of July BBQ, cookout, or party!

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Cheesy Veggie-Loaded Easy Vegan Quesadillas

August 22, 2017 By Stacey Homemaker 4 Comments

The BEST easy vegan quesadillas with loads of creamy cheese, zucchini slices, fresh spinach, and juicy artichoke hearts. These quesadillas will please everyone in the family! Vegan.

Over the last year, Travis and I have been working really hard on cutting all dairy products out of our diets.

I would like to tell you that we gave up cheese overnight but it’s really hard to give up something that you’ve been eating for the last 28 years of your life.

I mean, my favorite food since I was a tiny tot was macaroni and cheese. I loved it!

Over the last year, I’ve been working on veganizing my favorite cheese recipes. This is my favorite vegan mac ‘n’ cheese recipe so far and these broccoli stuffed potatoes with cheese sauce are to die for!

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Rainbow Cherry Tomato Stuffed Portobello Mushroom Recipes

September 20, 2016 By Stacey Homemaker 3 Comments

Stuffed portobello mushrooms loaded with pesto cashew cream filling, juicy rainbow cherry tomatoes, and so much flavor! Vegan, dairy-free, gluten-free.

I’m celebrating the end of summer with one of my favorite rainbow cherry tomato stuffed portobello mushroom recipes!

Fall officially starts this Thursday and I’m so ready!

It’s been getting harder and harder to find all of my favorite fruits and veggies like blueberries, blackberries, strawberries, and these lovely rainbow cherry tomatoes. Don’t you just love all the bright colors? I love looking at them, taking pictures of them, and especially eating them!

I got my mom hooked on the rainbow cherry tomatoes too after I shared my recipe for rainbow cherry tomato balsamic avocado toast a few months ago. I know this because she likes to send me pictures of her breakfast every morning. In case you didn’t know, my mom was the original food blogger! At least, that’s what we like to say! =)

My mom has been taking pictures of her food ever since I can I remember. When I was little, people would come up to us in restaurants and ask. “Do you work for a cooking magazine or the Food Network, why are you taking pictures of your food?” At the time, I was embarrassed and never wanted to take or pose for pictures but I guess it runs in my blood because I do the same thing now!

My mom always told me that if you take a picture first then you can remember it forever, otherwise, the details are forgotten as soon as you eat it. Before it was cool to Instagram your food pics, my mom was taking her roll of film to Eckerd Drugs, developing her pictures and scrapbooking them to show to her friends.

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