Vegan Appetizer Recipes

Be the hit of your next party, family gathering or sporting event by whipping up one of these incredible vegan appetizer recipes that are as delicious as they are meatless.

From Vegan Spinach Artichoke Dip to Cheesy Veggie-Loaded Quesadillas to Rainbow Salsa find the perfect appetizer to please even the toughest of crowds!

Smoky Acorn Squash Hummus

By Stacey Homemaker on October 6, 2020 6 Comments

This oil-free roasted acorn squash hummus is creamy, sweet, and smoky! It’s a delicious Fall-inspired snack to enjoy for breakfast on toast, with crackers for lunch, or as a filling in quesadillas for dinner!

This smoky hummus is made with roasted acorn squash, chickpeas, smoky seasonings, lemon juice, and tahini. It’s a delicious combination that makes the perfect Fall-inspired snack or appetizer! This recipe is easy to make and it’s ready to eat in less than 1 hour. It’s naturally vegan, gluten-free, and oil-free.

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Smoky Sweet Potato Salsa

By Stacey Homemaker on August 28, 2020 16 Comments

This smoky vegan salsa features seasoned roasted sweet potatoes, black beans, grilled corn, tomatoes, and fresh cilantro! It’s extremely easy to make, protein-packed, and it’s ready in 30 minutes! Enjoy it with chips, or you can add it to salad, tacos, or burritos!

My husband is a salsa fanatic, so it feels like I’m constantly (more like weekly) making a batch of cilantro lime salsa, rainbow salsa, or watermelon mango salsa to keep in the refrigerator so he can put it on allll the things! He’s not really a fan of sweet potatoes, but we had an extra one that needed to be used up so I used it to make this chunky vegan salsa and he loved it!

Who would have guessed that roasted sweet potatoes are delicious in salsa!? Combined with black beans, grilled corn, juicy tomatoes, fresh cilantro, and smoky seasonings, this salsa in an incredibly tasty snack or flavorful topping for tacos, wraps, or burritos! Bonus, it’s easy to make and ready in 30 minutes.

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Vegan Cashew Ranch Dressing (No Mayo)

By Stacey Homemaker on August 13, 2020 19 Comments

This vegan cashew ranch dressing is incredibly creamy and it’s made without mayo or oil! Pantry and fridge staples are all you need to make this delicious dressing and it’s ready in 15 minutes! Drizzle it over salad or serve it as a dip with veggies, after one taste you’ll want to put it on everything!

Ranch and blue cheese were my husband’s favorite sauces before we were vegan. I’m still working on a blue cheese recipe, but this is the best vegan ranch dressing! It’s super creamy, tangy, herby, and it contains no oil and no mayo!

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Secret Ingredient Cilantro Lime Salsa

By Stacey Homemaker on July 3, 2020, Updated September 27, 2020 19 Comments

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!

I’m a lover of allll the salsas, but I think that this zesty cilantro lime salsa is the best salsa recipe! Why? Because it’s the perfect combination of smooth restaurant-style and chunky salsa, with the addition of sweet bell peppers (that’s the secret ingredient!) that adds so much texture, color, and flavor!

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