Vegan Entrees

Knock dinner out of the park every night with one of these easy vegan recipes! Each recipe features easy to find ingredients, minimal steps, and tons of flavor!

From 30-Minute Vegan Sloppy Joes to Almond Butter Crispy Baked Tofu to 30-Minute Chickpea Vegan Curry, find the perfect meal to please your family!

Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Lentil Mushroom Vegan Meatloaf (Gluten-Free)

By Stacey Homemaker on October 18, 2019, Updated December 3, 2019 9 Comments

This easy to make hearty vegan meatloaf is made from the perfect combination of lentils, quinoa, mushrooms, oats, and lots of seasonings that give it the best flavor! If you miss traditional meatloaf, this lentil mushroom meatloaf is really going to hit the spot! It looks like classic meatloaf, tastes better than animal-based meatloaf, and it’s slathered with the most delicious tangy tomato glaze! Gluten-Free and oil-free.

I’ve been working on perfecting this homemade vegan meatloaf recipe for years! The first time I made our favorite vegan meatballs recipe, I thought, “wow, this meatball recipe is so good that it would also make a great base for meatloaf!”

I’ve made this savory lentil meatloaf at least five times in the last two weeks! I’ve been tweaking ingredients, testing different types of lentil loaf with oats vs oat flour to find the best meatloaf-like texture, adding carrots, removing carrots, trying all different variations until it was perfect to share with you!

I’ve eaten a lot of different types of vegetable-based loafs and I think that there are a few key points to making the best vegan lentil loaf.

It can’t be too soft and mushy, it should be firm but moist.
It has to hold together when you slice it and pick it up out of the pan.
The “meat” loaf has to be very flavorful.
It has to have a meat-like texture.
There has to be lots of extra tangy tomato glaze!

This vegan mushroom lentil meatloaf hits all of these notes! The mushrooms give it a meaty flavor and keep it very moist, the lentils, quinoa, oats and flax egg give it the perfect texture, and the seasonings, garlic, onions, vegan Worcestershire sauce, and nutritional yeast give it loads of flavor! I just know you’re going to love this recipe for vegan lentil meatloaf as much as I do!

While this simple vegan lentil loaf is delicious for dinner any night of the week, it would also make the perfect main course for your Thanksgiving feast or Christmas dinner!

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019, Updated December 3, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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Vegan Zucchini and Avocado Grilled Cheese

By Stacey Homemaker on September 19, 2019, Updated December 3, 2019 21 Comments

This is the best vegan grilled cheese recipe! This delicious sandwich is loaded with creamy avocado, tender zucchini, tomatoes, fresh spinach, vegan cheese, a flavorful pesto spread and then it’s pressed to crispy perfection!

*This recipe was originally posted on 5/28/15 but I updated it with better recipe instructions on 9/19/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

Trust me when I say that this is the ultimate vegan grilled cheese sandwich! The combination of flavorful pesto sauce with creamy vegan cheese (you can find my favorite vegan cheese suggestions below!), zucchini, creamy avocado, tomatoes, and spinach all pressed between two slices of crispy Ezekialal bread is so bomb!

You don’t need to go out to a restaurant to get a perfectly pressed grilled cheese sandwich when you can make it yourself at home! This is going to be your new favorite gourmet vegan sandwich to make for lunch over and over again!

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