Vegan Entrees

Knock dinner out of the park every night with one of these easy vegan recipes! Each recipe features easy to find ingredients, minimal steps, and tons of flavor!

From 30-Minute Vegan Sloppy Joes to Almond Butter Crispy Baked Tofu to 30-Minute Chickpea Vegan Curry, find the perfect meal to please your family!

Vegan Pumpkin Sweet Potato Soup

By Stacey Homemaker on September 23, 2020 10 Comments

This vegan pumpkin and sweet potato soup is a Fall staple! The combination of pumpkin puree, sweet potatoes, red lentils, fresh ginger, and coconut milk is incredibly delicious and festive! This recipe is gluten-free, oil-free, and ready to eat in less than one hour!

If you asked me what my favorite Fall recipe is, I would definitely say this silky smooth pumpkin sweet potato soup! Made with pumpkin puree, root vegetables, protein-rich red lentils, fresh ginger, cinnamon, and coconut milk, this creamy soup has the most delicious velvety texture that’s perfect for dipping crusty slices of bread.

And just WAIT until you smell the intoxicating scent that fills your kitchen while you’re making this soup. It’s incredibly flavorful, vibrant, and so festive. It’s also naturally gluten-free and oil-free and it’s ready to eat in less than 1 hour!

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Vegan Jackfruit Mushroom Stroganoff

By Stacey Homemaker on September 17, 2020 26 Comments

This truly is the best vegan mushroom stroganoff! The ultra-rich and creamy sauce coats every bite of this jackfruit and mushroom loaded dish, and it’s ready to eat in less than one hour! Serve with pasta for a super-satisfying meal that everyone will love!

I truly believe that this is the best vegan stroganoff that you’ll ever taste! If you’re craving comfort food, this is what you should make because it will definitely hit the spot. I don’t cook with dairy-free butter or wine that often, I save it for when I want something especially decadent like this vegan mushroom stroganoff recipe. The sauce is so rich and creamy, it’s such a treat!

Traditionally, stroganoff is made with beef, but you won’t miss the meat in this meatless stroganoff because it’s loaded with big tender chunks of shredded jackfruit. Jackfruit is my favorite meat substitute because it looks and tastes very similar, and it can be enjoyed in so many different ways. This hearty dish is loved by both vegans and meat-eaters!

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Vegan Courgette and Potato Soup (Oil-Free)

By Stacey Homemaker on September 14, 2020 2 Comments

This courgette and potato soup is bright, fresh, filling, it’s easy to make in 45 minutes, and you only need one pot! Naturally vegan, gluten-free, and oil-free, this courgette soup recipe is a summer staple!

This vibrant courgette soup is a delicious way to enjoy summer squash, plus it’s loaded with green vegetables like spinach, celery, and protein-rich green peas. I love this meal because it’s light, fresh, and loaded with everything green, but the tender chunks of creamy russet potatoes make it super filling and satisfying.

Whether you’re trying to use up an abundant harvest of zucchini from your garden or you found squash on sale at the market, this vegan courgette soup is a great way to enjoy it. The recipe is very simple to make in one pot and it’s ready to eat in 45 minutes. Serve it with crusty slices of bread for dipping and a big salad for an incredibly tasty meal!

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Easy Vegan Caprese Sandwich

By Stacey Homemaker on September 12, 2020 Leave a Comment

Thick-cut slices of juicy heirloom tomatoes, creamy vegan mozzarella, fresh basil, and tangy balsamic glaze tucked between two slices of toasted bread makes a delicious, easy vegan sandwich that you can enjoy for lunch or dinner!

I love a good sandwich for lunch, don’t you? Especially if it’s quick and easy to make, it’s loaded with veggies, and it’s super filling. Whether it’s an avocado zucchini vegan grilled cheese or vegan TTLA sandwich, there are so many tasty options!

This vegan tomato caprese sandwich is made with everything you love about a caprese salad, except it’s in sandwich form. It features thick-cut slices of heirloom tomatoes, creamy vegan mozzarella cheese, fresh basil, and a tangy balsamic glaze drizzle!

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