Entree Archives - Stacey Homemaker

Pesto Spinach Quinoa Stuffed Tomatoes

February 16, 2019 by Stacey Homemaker 40 Comments

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These healthy stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Your whole family will love this simple recipe! Vegan and gluten-free.

*This recipe was originally posted on August 12, 2016, but I updated the recipe and republished it on February 16, 2019.

Tomatoes are one of my favorite summer produce picks. I swear they taste sweeter and juicier during the warmer summer months! My dad eats them like apples. I haven’t tried that yet but I do try to work them into many of our meals.

When I was at Sam’s Club last week shopping with my mom, I saw the most beautiful fresh beefsteak tomatoes and just had to buy them! They were so ripe, juicy, and the perfect shape for making healthy stuffed tomatoes!

Stuffed tomatoes are very similar to stuffed peppers (which we love), except I think stuffed tomatoes have a sweeter flavor and a more delicate consistency that we really enjoy. You might also enjoy this zesty taco stuffed tomato recipe too!

The tomatoes are the perfect vessel for this dish, and roasting makes them super sweet and tender. I like to cook them just until the skin just starts to blister. They taste delicious and it’s a beautiful presentation. Italian stuffed tomatoes are a very simple dish to prepare and they’re loaded with healthy ingredients that the whole family will love. I hope you enjoy this recipe as much as we do!

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The BEST Curried Lentils

February 8, 2019 by Stacey Homemaker Leave a Comment

Skip the Thai restaurant and make the BEST curried lentils at home! It’s easy to make, it’s loaded with flavor, and it only requires 10 ingredients. Vegan, gluten-free, soy-free, nut-free.

*This post contains affiliate links.

You are going to love these delicious curried lentils because this recipe is simple to make, it only requires 10 easy-to-find plant-based ingredients, and it’s very inexpensive!

Curried lentils and rice is a staple meal in our house, I make it at least 1-2 months because it’s just so darn easy and tasty! It makes a big batch so we have leftovers for a few days (or I freeze half for another night!), that’s always a plus to me. My mama always taught me, “to cook once and eat twice.” That mantra has saved me a lot of time in the kitchen over the years.

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Super Creamy Spinach Artichoke Vegan Lasagna

October 14, 2018 by Stacey Homemaker 15 Comments

This is the creamiest, most satisfying vegan lasagna you’ll ever taste! The filling is an ultra-rich cashew-based spinach artichoke dip that’s loaded with veggies and tucked in between layers of noodles. It’s vegan comfort food that will please the whole family. Plus, it’s naturally vegan, soy-free, and has a gluten-free option!

***This post contains affiliate links.

I’m finallyyy getting back to my regular routine.

We got back from our Halloween on the High Seas Disney cruise a few weeks ago and it took me longer than I expected to edit all of our daily cruise vlogs for Youtube. I wanted to get those videos done first and out of the way so I could jump back into sharing more vegan recipes with you!

Watch our Halloween on the High Seas Disney cruise vacation videos here!

I have a bunch of recipes to share that I’ve been working on over the last few weeks but I thought this vegan lasagna would be the perfect recipe to share first! When I finally got out of the Disney cruise withdrawal phase (yes, it’s totally a real thing!) and started cooking again, this delicious vegan lasagna is the first meal that I made!

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My Favorite Quick Easy Pizza Crust Recipe

June 6, 2018 by Stacey Homemaker Leave a Comment

This is the easiest vegan pizza that you’ll ever make! Get a vegetable-loaded easy vegan dinner on the table FAST with this quick easy pizza crust hack! Vegan.

***This post contains affiliate links. If you’d like more information about what that means you can read my disclosure policy here.

If I could choose only one food to eat for the rest of my life, I would definitely pick pizza.

What would you choose?

I love alllll types of pizza. Actually, I don’t think I’ve ever met a pizza that I didn’t like!

We make pizza quite often at home. If I’m trying to watch our gluten intake that week than I make this gluten-free quinoa crust pizza— it’s so good! If I have a couple free hours I’ll make pizza dough from scratch, but to be honest, that doesn’t happen that often. If you do have the time, this is our favorite homemade pizza dough recipe.

Most nights I don’t have a lot of time to cook and I just need something fast and healthy for dinner, like this 15-minute pistachio pesto pasta. This quick easy pizza crust hack is one of my favorite ways to get a yummy easy vegan dinner ready super fast! Plus, you only need to use one sheet pan for the whole meal! Less clean-up, yay!

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