Tender chunks of chicken swimming in a rich and creamy mushroom and marsala wine broth. Chicken marsala soup is the comforting dish that you’ll be craving all winter long! Dairy-free.
Even though I make soup all year long, I especially crave it during the fall and winter months.
I don’t know what it is about this time of year but something inside me starts yelling, “soup, make soup, it’s time to make soup!” Does this happen to you too?
It’s 90+ degrees out at least until November here in Florida but soup is always what I choose when I need something comforting to hit the spot.
Our Favorite Soup Recipes:
- Roasted red pepper tomato basil soup
- The best vegetable lasagna soup
- Simple spicy lentil soup
- One pot sweet potato lentil chili
- Coconut curry spinach lentil soup
- Spicy Thai red curry cauliflower soup
- Mama bear’s chili
- Pumpkin ginger soup
- 30-min garden veggie barley soup
We’ve been trying to stick to mainly vegetarian meals lately but Travis still asks for dishes with chicken or fish in it once in a while. So, if I’m going to make a meat dish I’m at least going to make something I really love. Chicken marsala was always one of my favorite dinners before we started cutting meat out of our diets.