A spicy avocado quinoa stack is simple to make, and can be a quick healthy dinner or fancy appetizer that will impress your guests. Vegetarian, dairy-free, and gluten-free.
We had a really busy weekend!
My dad’s birthday was on Saturday, and Sunday was Father’s day. Needless to say, we had a lot of special family time this weekend! It was filled with eating lots of delicious food, watching old family videos and just hanging out together.
I hope you got to spend time with your loved ones this weekend too.
This spicy avocado quinoa stack was created out of my lack of time to cook this last week. I had a big bowl of Travis’ favorite cilantro lime bean salad in the fridge that I had prepped earlier this week. I wanted to stretch it into a few different meals, so I had to get creative.