Start the fall season off right with a big bowl of creamy carrot sweet potato soup aka “liquid gold!” It has the perfect amount of ginger and only requires 7 ingredients! Vegan, dairy-free, gluten-free.
Last week, Hurricane Irma barrelled through Florida and knocked out most of the state’s power. We lost power at our house for almost one week after Irma hit us. Thankfully, our home had very minimal damage and I had stocked up on enough non-perishable vegan items to last us until the power came back on late Saturday night.
We were lucky enough to have a week’s notice to prepare for the hurricane, so it gave me time to go through the fridge and freezer and cook up some of my stockpile in case we ran out of gas for our generator.
I had a huge 10lb bag of carrots in the fridge that I didn’t want to lose so carrot soup was the last meal I cooked before the storm hit. I’ve been dreaming of it ever since!