Treat your special mama to a delicious vegan brunch for Mother’s day! This list has all the recipes you need to make a feast for your family and friends to enjoy.
We always do brunch on Mother’s day! Do you too? My mom loves brunch because it has the best of both worlds! You get to enjoy breakfast and lunch foods, it’s a little bit more relaxed so you can really take your time and enjoy all the treats, and sipping on cocktails (or mocktails) in the early afternoon is completely acceptable!
Brunch is usually served buffet-style, so I feel like it’s a lot easier to host than a sit-down dinner. I like to prep as much as possible in advance and then reheat it or bake it fresh in the morning. I compiled a list of all my favorite vegan brunch recipes to share with you so you can easily throw your own vegan brunch for the special women in your life too!
Vegan Mother's Day Brunch Recipes
Vegan blueberry scones are loaded with fresh blueberries and topped with lemon icing! This vegan scone recipe is easy to make and requires only 7 ingredients. Whip up a batch for a weekend breakfast, a holiday gathering, or enjoy a scone with your morning cup of coffee.
All the flavor of deviled eggs on a crunchy slice of baguette? Sign me up! Not only are these deviled-egg crostini super easy to make, but they’re also 100% vegan. Firm tofu creates the right texture, while the kala namak offers the perfect eggy flavor. Plus–no peeling a bunch of eggs and making a mess of everything!
This flaky vegan croissant recipe is 100% butter and dairy-free. Your mom will love this special brunch reat!
Chocolate peanut butter hummus is a decadent treat that's free of refined sugar, gluten, and dairy. Serve with juicy strawberries or pretzels for a sweet brunch snack.
Flaky fillo cups filled with a luscious Dijon Cashew Cream and topped with fresh, herbed bruschetta. This easy Mini Bruschetta Tarts recipe for entertaining is dairy-free, guilt-free, stress-free, and cruelty-free. But full of love and all the good things.
YES, IT CAN REALLY BE DONE! AN EGG-FREE AND DAIRY-FREE FRITTATA IS POSSIBLE! THANKS TO SOME SMART SUBSTITUTIONS THIS BRUNCH STAPLE IS NOW ALLERGY-FRIENDLY.
Vegan wheat berry salad is a hearty dish that’s loaded with fresh vegetables and it’s tossed in a tangy, oil-free lemon tahini dressing. This recipe is easy to make in less than one hour and it can be made in advance so you can spend less time in the kitchen on Mother's Day!
Lemon tahini courgette salad is a delicious and easy to make vegan side dish that’s ready in 20 minutes! This raw salad features crisp slices of courgette, sweet cherry tomatoes, tender artichoke hearts, and protein-packed chickpeas tossed in a light lemon tahini dressing!
This vegan curried tofu scramble is an easy to make, gluten-free breakfast that’s high-protein, super filling, and it’s loaded with vegetables! This dish is great for breakfast any day of the week or for Sunday brunch!
This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time but no one will ever know that it’s not 100% homemade! Filled with an extremely flavorful mixture of spinach, fresh parsley, garlic, onions, and almond ricotta sandwiched between crispy layers of filo dough, this spinach pie is simply spectacular! Assemble the day before and bake it fresh for brunch!
This vegan eggless frittata makes the perfect weekend brunch recipe- with a fluffy aquafaba batter filled with mushrooms, spinach, and cherry tomatoes. Try it with sauteed kale and sliced avocado for a delicious and healthy meal!
Rich, creamy, and satisfying yet easy and healthy, this oil-free vegan tofu Eggs Benedict comes together in just 30 minutes and is simple enough to make on a weekday yet indulgent enough to enjoy for weekend brunch.
Super healthy & easy to make vegan crepes that are made from almond milk. Can be filled with either sweet or savory fillings!
These are light and fluffy inside and nicely golden crispy on the outside. Here you’ll learn all the tips and tricks to perfect them.
This vegan and gluten-free coffee cake is loaded with cinnamon streusel! Baked rich and moist with a dairy-free sour cream and balanced with a decadent and buttery brown sugar cinnamon top and middle layer! A breakfast treat or dessert recipe you will adore!
This easy and delicious vegan almond cherry bundt cake is the perfect healthier vegan brunch recipe! Completely gluten-free and dairy-free, it’s easy to make and deliciously sweet!
This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert!
These coffee aquafaba meringues are sweet, crunchy, and full of coffee flavor. They taste just like regular meringues, you won't believe they are vegan!
Easy vegan chocolate cheesecake made silky, creamy, and smooth! This no-bake cheesecake is made with cashews. It’s refined-sugar free, 100% natural, so easy to make, and absolutely delicious! Plus, it’s gluten-free.
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