Vegan veggie wraps stuffed with meaty slices of balsamic roasted mushrooms, bell peppers, onions, quinoa, and a dollop of hummus. It’s the best easy dinner for Meatless Monday! Vegan.
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**This post was originally published on 4/3/17 but I updated the recipe with better instructions on 4/14/19.
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The first step that my husband and I took to becoming vegan was to practice Meatless Monday every week. It was an easy way to cut out meat 4 times a month and to try new vegetable-based recipes. We grew to love the routine and now every day we eat meatless!
This is the best veggie wrap recipe and easy meal to make for Meatless Monday! It’s loaded with roasted vegetables, quinoa (it’s a complete protein!), romaine lettuce (or your favorite greens), and a few dollops of hummus for a creamy factor + it helps everything stick together in the most delicious way.
I used roasted portobello mushrooms in the veggie wrap because they taste so meat-like, so it didn’t really feel like we were giving anything up. When the portobello mushrooms are roasted with the balsamic vinegar they develop the most delicious earthy, tangy flavor. If you’re not a fan of mushrooms, you could always start out small with a store-bought meat replacement like Gardein crispy chicken tenders.
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