Vegan Recipes

Being vegan is easy when you have all of these delicious easy vegan recipes to choose from! Whether you're just starting out or you're an experienced vegan looking for something new to try, the perfect recipe is waiting right here for you!

From Pesto Quinoa Spinach Stuffed Tomatoes to Cheezy Vegan Broccoli Cheese Soup to Bomb Ass Buffalo Cauliflower Tacos, find an easy vegan recipe to whip up tonight!

Vegan Bok Choy Mushroom Barley Soup

By Stacey Homemaker on December 5, 2019 4 Comments

This is the best vegan mushroom barley soup and it will be your go-to recipe during cold and flu season! This soup is brimming with immune system boosting ingredients and you can get it on the dinner table in 45 minutes!

*This recipe was originally shared on 1/25/18, but I updated it with better recipe instructions on 12/5/19.

This is the soup that I always make when I feel like I’m coming down with a cold. This mushroom barley soup is so nutritious and it’s an easy meal to make to give your immune system a healthy boost!

I try to focus on naturally boosting my immune system by eating a lof of whole foods and lots of leafy greens, and by taking supplements like vitamin C, zinc, black elderberry syrup, and oregano oil if I need a boost.

However, this soup is not just for when you’re feeling sick, this is a delicious soup to make for a super healthy, whole food plant based dinner! You could serve this soup with a roasted sweet potato and a big salad on the side for a very satisfying meal.

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Vegan Lemon Artichoke Orzo Soup Recipe

By Stacey Homemaker on December 3, 2019 4 Comments

This nourishing and satisfying vegan lemon orzo soup is loaded with tender artichokes, mushrooms, orzo, carrots, protein-packed great northern beans, and the most delicious golden lemon broth! This Mediterranean-inspired soup is perfect to make for a healthy dinner or if you’re feeling a bit under the weather!

*This recipe was originally shared on 12/16/17, but I updated it with better recipe instructions on 12/3/19.

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Soup is one of my favorite meals to cook, not just during the fall or winter season, but all year long! Especially comfort food soups like white bean chili or creamy vegan broccoli cheese soup.

Most people only want to eat soup during the cooler months of the year (like my husband) but I love it during any time of the year. Do you feel the same as me?

This lemon orzo soup is cozy, comforting, and perfect for a cool night. But it’s also a bright, lemon-infused, bowl of sunshine that’s much lighter than a creamy-based soup so it’s delicious during the summer too!

This is also my go-to recipe to make when I’m feeling sick. I love the lemon garlic flavor combination and it’s also great for your immune system. Forget chicken noodle soup, this is what you should make when you’re feeling under the weather!

This vegan soup is very easy to make and it’s ready in just 40 minutes! I think this soup is going to become one of your new family favorite recipes! Now let’s talk about how to make this delicious soup. …

Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Vegan Scalloped Potatoes Florentine

By Stacey Homemaker on November 4, 2019, Updated December 3, 2019 Leave a Comment

Every bite of these cheesy vegan scalloped potatoes is ultra-rich, super creamy, and loaded with spinach! Complete your holiday meal and impress your family with this decadent vegan side dish! Gluten-free and oil-free.

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I’m SO excited to share this easy vegan scalloped potatoes florentine recipe with you! This casserole is pure healthy vegan comfort food, and I think that you’re going to fall in love with these decadent potatoes just like I have. Honestly, I can’t stop eating these cheesy potatoes. I’ve been eating leftovers for breakfast all week, it’s that good!

These potatoes are SO rich and SO creamy, and the addition of spinach is such a yummy twist on a traditional classic. Any chance that I get to hide some extra veggies in a meal is a win for me! Do you feel the same?

Also, I tested this recipe a few different ways: with cashews, without cashews, with cauliflower, with frozen spinach, etc. to come up with the best combination for you, and I definitely found it! (If you have a nut allergy, I shared the instructions on how to make these vegan scalloped potatoes without cashews below.)

Every bite is loaded with perfectly cooked potatoes, onions, garlic, spinach, and the creamiest cashew-based white sauce! Seriously, it’ so decadent and delicious. This vegan potato casserole is truly the perfect side dish to serve with lentil loaf, vegan cabbage rolls, or lemon garlic cauliflower steaks for dinner.

I highly recommend that you add this creamy scalloped potatoes florentine recipe to your Thanksgiving feast and Christmas dinner menu, they’re 100% holiday-worthy! Vegans and non-vegans alike love these creamy potato and spinach casserole!

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