Vegan Recipes

Being vegan is easy when you have all of these delicious easy vegan recipes to choose from! Whether you're just starting out or you're an experienced vegan looking for something new to try, the perfect recipe is waiting right here for you!

From Pesto Quinoa Spinach Stuffed Tomatoes to Cheezy Vegan Broccoli Cheese Soup to Bomb Ass Buffalo Cauliflower Tacos, find an easy vegan recipe to whip up tonight!

Chocolate Peanut Butter Dessert Hummus Recipe

By Stacey Homemaker on April 6, 2020 2 Comments

Chocolate peanut butter hummus is a wholesome treat that tastes decadent and indulgent, it’s the perfect healthy snack! This hummus is free of refined sugar, gluten, and dairy.

*This recipe was originally posted on 3/1/18, but I updated it with better recipe instructions on 4/6/20.

Have you tried dessert hummus yet? It’s all the rage right now and rightly so! Dessert hummus is a seriously delicious snack or dessert that is actually healthy for you. However, if you’re more of a savory hummus person, you should give this roasted acorn squash hummus recipe a try!

Is Chocolate Hummus Good For You?

What’s so great about this chocolate peanut butter hummus is that it doesn’t require any refined sugar or oil, yet it still tastes incredibly rich and decadent. Also, doesn’t the combination of chocolate and peanut butter make everything instantly taste delicious? I think so!

You probably already know this but hummus is made with chickpeas, so it’s naturally high in plant based protein. How can you go wrong with a WFPB, high-protein and low-sugar dessert? You can’t!

You can feel good about eating this healthy dessert hummus! If you want to kick it up a notch, you can use this chocolate peanut butter hummus as a filling for homemade vegan truffles or to make vegan Easter eggs!

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Vegan Dark Chocolate Easter Eggs (Gluten-Free)

By Stacey Homemaker on April 3, 2020 8 Comments

These decadent vegan dark chocolate Easter eggs are filled with a silky chocolate peanut butter dessert hummus! Trust me, Kids and adults (vegan or not!) will all love this special Easter treat! The dark chocolate eggs are naturally gluten-free, dairy-free and free of refined sugar.

*This recipe was originally posted on 3/6/18, but I updated the recipe with better instructions on 4/3/20.

These vegan chocolate Easter eggs are such a delicious treat! If you’re looking for a tasty vegan dessert that isn’t loaded with refined sugar, artificially flavored fillings, or a bunch of unhealthy ingredients to serve at your Easter dinner, you gotta try these vegan dark chocolate truffle Easter eggs!

The chocolate peanut butter dessert hummus filling is EVERYTHING!

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Creamy Spinach Artichoke Vegan Lasagna (Gluten-Free)

By Stacey Homemaker on March 30, 2020 25 Comments

Are you craving comfort food? This incredibly creamy spinach artichoke dip lasagna is exactly what you need! This truly is the best vegan lasagna, it features layers of savory spinach artichoke dip, flavorful tomato sauce, roasted garlic mushrooms, and perfectly cooked (gluten-free) no-boil lasagna noodles. This family-friendly recipe is a winner!

*This recipe was originally posted on 10/14/18, but I updated it with better recipe instruction on 3/30/20.

What makes this recipe for vegan lasagna unique? It’s special because every layer is filled with the most delicious and creamy vegan spinach artichoke dip! Don’t get me wrong, a classic lasagna is great, but this spinach dip lasagna is something really special!

My vegan spinach artichoke dip recipe is one of my most popular recipes, it gets rave reviews, like:

“Wish I could give this recipe ten stars! It was outstanding!!! Made a huge casserole dish full – took some to my neighbors in lockdown and took some to my friend in the nursing home. Everyone absolutely loved it! Thank you for this amazing recipe!” -Erin

“Such a great recipe! Thank you! It was a hit as one of our pre-dinner snacks at Christmas. The vegans and non-vegans in my family really enjoyed it. As someone who really does not have a knack for cooking, this was super simple and it tasted great! I’m transitioning into veganism, so my taste hasn’t changed much yet but this was very delicious.” -Ryan

The spinach dip is so tasty that I also use it as a filling for stuffed shells! I highly recommend that you give that recipe a try after you make this easy vegan lasagna recipe. I think you’ll love it as much as I do!

In addition to the thick layers of spinach and artichoke dip, I also added layers of tomato sauce for even more flavor. I really love the flavor combination of the creamy white dip blended with the tomato sauce. The tomato sauce also serves as the saucy component for the uncooked lasagna noodles to absorb while it’s cooking.

This family-friendly lasagna is definitely a crowd-pleaser, it’s easy to make, and it makes a lot so you won’t have to cook dinner again for a few days!

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Crockpot Vegan Split Pea Potato Soup

By Stacey Homemaker on March 24, 2020 Leave a Comment

This hearty vegan split pea potato soup is highly satisfying and protein-packed! Loaded with buttery potatoes, tender split green peas, and lots of vegetables; this soup is super easy to make and it’s made in the crockpot with staples that you probably already have in your pantry! Gluten-free, oil-free, dairy-free.

The first week of March, Travis and I were in Disney World for the Epcot Flower and Garden Festival (wanna see the new vegan Garden Graze at the festival? Watch this video!), and we went to Sweet Tomatoes for dinner on one of the nights during our trip.

We love going to Sweet Tomatoes because they make it so easy for vegans to eat safely and healthfully! All of the food choices are labeled if they’re vegan, and they usually have quite a few tasty options. The night we went, they made the most delicious split pea potato soup.

Split peas have a sweet earthy flavor with a texture like lentils (and a similar shape) that pairs perfectly with other vegetables and herbs like thyme, basil, and parsley. The soup tasted super comforting, flavorful, and satisfying.

The soup also contained potatoes along with other vegetables. I love when soups include potatoes because while the soup cooks, the potatoes soften and break down which naturally thickens the broth. It’s so creamy and delicious!

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