Vegan Recipes

Being vegan is easy when you have all of these delicious easy vegan recipes to choose from! Whether you're just starting out or you're an experienced vegan looking for something new to try, the perfect recipe is waiting right here for you!

From Pesto Quinoa Spinach Stuffed Tomatoes to Cheezy Vegan Broccoli Cheese Soup to Bomb Ass Buffalo Cauliflower Tacos, find an easy vegan recipe to whip up tonight!

Maple Balsamic Brussels Sprouts

By Stacey Homemaker on October 19, 2020 4 Comments

This vegan brussels sprouts recipe is going to be your new favorite side dish! These little cabbages are super tender, they’re coated in a tangy maple balsamic sauce, and they have the most delicious crispy, caramelized edges!

This vegan brussels sprouts recipe is my all-time favorite veggie side dish and I hope it will be yours too! The sprouts are coated in a tangy maple balsamic dressing, roasted until they’re tender and have mouth-watering crispy edges, and then topped with vegan shredded parmesan cheese! It’s a delicious combination that goes perfectly with almost any main course, and it definitely deserves a spot on your Thanksgiving or Christmas menu!

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Hearty Vegan Cabbage Soup

By Stacey Homemaker on October 17, 2020 1 Comment

This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! Slow cooker instructions are also included.

I feel like cabbage is one of the most underrated vegetables! It’s inexpensive, it’s so good for you, and it’s delicious to eat in so many recipes, but especially in this soup! It really bulks up the soup which keeps you feeling satisfied without adding a ton of calories. Also, the combination of creamy white beans, tender carrots, leeks, and collard greens swimming in a beautiful golden broth is absolutely delicious!

This vegan cabbage soup is simple to make in one pot, it’s loaded with vegetables, and it’s ready to eat in less than one hour! It’s also naturally gluten-free, oil-free, and can be made in the slow cooker if you prefer.

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Lemon Turmeric Roasted Cauliflower

By Stacey Homemaker on October 16, 2020 10 Comments

Roasted cauliflower, bell peppers, and red onions are seasoned with turmeric and lemon juice to create a vibrant vegan side dish that pairs well with any main course. This oil-free and gluten-free recipe is extremely flavorful, easy to make, and ready to eat in 30 minutes!

Cauliflower is definitely the star of this colorful dish! The perfectly roasted cauliflower florets are naturally bright yellow due to being coated in a flavorful lemon tahini turmeric sauce. The red onion and bell peppers add natural sweetness and a beautiful pop of purple, red, and orange to the dish which makes it even more eye-catching! This is a beautiful accompaniment to serve at your Thanksgiving table or Christmas dinner.

This vegan side dish is naturally oil-free and gluten-free and it’s ready to eat in just 30 minutes! This delicious recipe makes a great side dish but you can also add it to a power bowl, to pasta, or mix it with legumes for a protein-rich main course meal.

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Vegan Tomato Basil Soup

By Stacey Homemaker on October 12, 2020 6 Comments

Made with sauteed onions and garlic, canned tomatoes, red bell pepper, fresh basil, and cashews to thicken it, this creamy vegan tomato soup is so flavorful and ready to eat in 45 minutes. What really puts it over the top are the crispy grilled cheese croutons!

This vegan tomato soup is creamy, savory, and topped with crispy grilled cheese croutons! This is what soup dreams are made of! The combination of tomatoes, red bell pepper, cashews, and fresh basil is incredibly flavorful and makes a delicious, cozy meal that everyone will enjoy. The sweetness of the red pepper perfectly balances the acidity in the tomatoes, and the cashews give it a velvety smooth texture that is hard to resist.

This vegan tomato soup recipe is easy to make, it’s ready to eat in just 45 minutes, and it can be made on the stovetop, slow cooker, or Instant Pot.

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