Vegan Winter Dinners

When it's cold and blustery out, you need a delicious and cozy vegan meal to fill your belly! Any of these crowd-pleasing recipes will do the trick.

From the Best Vegetable Lasagna Soup to Tempeh Chili to Creamy Ginger Carrot Sweet Potato Soup, find the perfect meatless recipe to whip up on a cold winter night.

Vegan Wild Rice Soup

By Stacey Homemaker on November 10, 2020 6 Comments

This vegan wild rice soup is loaded with vegetables, nutty wild rice, mushrooms, and tender chunks of jackfruit! The broth is extremely creamy without using any butter, heavy cream, or cashews! Thanks to a slow cooker, you can get this gluten-free and oil-free meal on the table with very little effort.

This vegan wild rice soup is my veganized version of classic chicken and wild rice soup! I love love love it! It’s super-rich and creamy without using any butter or heavy cream, and the meaty chunks of jackfruit are the perfect replacement for chicken. This vegan soup is loaded with lots of vegetables, nutty wild rice, mushrooms, and a decadent sunflower cream broth that really puts it over the top!

This gluten-free and oil-free soup is incredibly quick to assemble and easy to make in a slow cooker. Just wait until you taste how creamy the broth is after you stir in the sunflower cream. It’s unbelievably yummy and it’s sure to please anyone who tries it!

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Creamy Vegan Vegetable Lasagna Soup

By Stacey Homemaker on October 21, 2020 6 Comments

This insanely delicious vegan lasagna soup recipe is packed with vegetables, beans, tender lasagna noodles, and a delicious sunflower cream broth! It’s ready to eat in 1 hour and it’s gluten-free and oil-free.

This vegan lasagna soup is rich, decadent, and loaded with beans and vegetables! Believe it or not, but the creamy broth is made of blended sunflower seeds! Would you ever guess that blended sunflower seeds make a delicious and thick sunflower cream that can be used to replicate heavy cream? It’s the perfect vegan replacement!

While I absolutely love creamy cashew-based recipes like spinach artichoke dip or stuffed shells, raw sunflower seeds are less expensive, more accessible, and using them makes the dish nut-free. This soup is easy to make in one hour, it’s freezer-friendly, and it’s naturally gluten-free and oil-free!

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Maple Balsamic Brussels Sprouts

By Stacey Homemaker on October 19, 2020 4 Comments

This vegan brussels sprouts recipe is going to be your new favorite side dish! These little cabbages are super tender, they’re coated in a tangy maple balsamic sauce, and they have the most delicious crispy, caramelized edges!

This vegan brussels sprouts recipe is my all-time favorite veggie side dish and I hope it will be yours too! The sprouts are coated in a tangy maple balsamic dressing, roasted until they’re tender and have mouth-watering crispy edges, and then topped with vegan shredded parmesan cheese! It’s a delicious combination that goes perfectly with almost any main course, and it definitely deserves a spot on your Thanksgiving or Christmas menu!

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Hearty Vegan Cabbage Soup

By Stacey Homemaker on October 17, 2020 1 Comment

This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! Slow cooker instructions are also included.

I feel like cabbage is one of the most underrated vegetables! It’s inexpensive, it’s so good for you, and it’s delicious to eat in so many recipes, but especially in this soup! It really bulks up the soup which keeps you feeling satisfied without adding a ton of calories. Also, the combination of creamy white beans, tender carrots, leeks, and collard greens swimming in a beautiful golden broth is absolutely delicious!

This vegan cabbage soup is simple to make in one pot, it’s loaded with vegetables, and it’s ready to eat in less than one hour! It’s also naturally gluten-free, oil-free, and can be made in the slow cooker if you prefer.

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