Vegan Winter Dinners

When it's cold and blustery out, you need a delicious and cozy vegan meal to fill your belly! Any of these crowd-pleasing recipes will do the trick.

From the Best Vegetable Lasagna Soup to Tempeh Chili to Creamy Ginger Carrot Sweet Potato Soup, find the perfect meatless recipe to whip up on a cold winter night.

Vegan Sweet Potato Black Bean Enchiladas

By Stacey Homemaker on July 11, 2020 8 Comments

Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds!

Switch up Taco Tuesday dinner with these incredible sweet potato black bean enchiladas! These vegan enchiladas are so easy to make, they’re made with whole foods and plant-based proteins, and they’re freezer-friendly.

This vegan enchilada recipe features a store-bought vegan enchilada sauce shortcut that will save you so much time! The enchilada sauce is so flavorful, and it’s oil-free and vegan. It’s just as good as anything I could make from scratch.

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Vegan Carrot Ginger Sweet Potato Soup

By Stacey Homemaker on July 10, 2020 10 Comments

Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that’s bursting with flavor! This vegan carrot ginger soup is so vibrant that it looks like liquid gold!

My husband calls this vegan carrot ginger soup “liquid gold soup” because it’s the most beautiful and vibrant golden orange color! It really looks (and tastes) like pure sunshine in your bowl. It’s bright, fresh, and so flavorful! This creamy carrot sweet potato soup is so easy to make, it requires less than 10 ingredients, and it’s ready in less than one hour!

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Vegan Roasted Beetroot and Feta Salad

By Stacey Homemaker on July 6, 2020 3 Comments

Roasted sweet red and golden beets, caramelized onions, vegan feta cheese crumbles, and tangy balsamic glaze is the most delicious flavor combination! This colorful and flavorful beetroot and feta salad is the perfect side dish to any main course or to serve for a holiday meal.

Tender roasted beets, sweet caramelized onions, vegan feta cheese, and tangy balsamic glaze is the most delicious combination! If you think you don’t like beets, try this recipe and I bet it will change your mind! Besides tasting absolutely delicious, this recipe is awesome because it uses all parts of the beet!

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Vegan Pesto Pasta Bake

By Stacey Homemaker on July 5, 2020 Leave a Comment

This savory vegan pasta bake is pure comfort food! It’s super simple to assemble, it’s ready in less than one hour, and it’s loaded with ribbons of pesto, juicy tomatoes, and the creamiest sauce. Serve with a big salad and watch your family gobble it up!

This hearty vegan pasta bake is a truly delicious meal! It comes together quickly and easily, and I promise you, the whole family will devour it. Noodles coated in creamy cashew sauce with swirls of pesto running throughout…what’s not to love? If you’re craving comfort food, this is what you should make!

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