Vegan Winter Dinners

When it's cold and blustery out, you need a delicious and cozy vegan meal to fill your belly! Any of these crowd-pleasing recipes will do the trick.

From the Best Vegetable Lasagna Soup to Tempeh Chili to Creamy Ginger Carrot Sweet Potato Soup, find the perfect meatless recipe to whip up on a cold winter night.

Vegan Bok Choy Mushroom Barley Soup

By Stacey Homemaker on December 5, 2019 4 Comments

This is the best vegan mushroom barley soup and it will be your go-to recipe during cold and flu season! This soup is brimming with immune system boosting ingredients and you can get it on the dinner table in 45 minutes!

*This recipe was originally shared on 1/25/18, but I updated it with better recipe instructions on 12/5/19.

This is the soup that I always make when I feel like I’m coming down with a cold. This mushroom barley soup is so nutritious and it’s an easy meal to make to give your immune system a healthy boost!

I try to focus on naturally boosting my immune system by eating a lof of whole foods and lots of leafy greens, and by taking supplements like vitamin C, zinc, black elderberry syrup, and oregano oil if I need a boost.

However, this soup is not just for when you’re feeling sick, this is a delicious soup to make for a super healthy, whole food plant based dinner! You could serve this soup with a roasted sweet potato and a big salad on the side for a very satisfying meal.

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Vegan Lemon Artichoke Orzo Soup Recipe

By Stacey Homemaker on December 3, 2019 4 Comments

This nourishing and satisfying vegan lemon orzo soup is loaded with tender artichokes, mushrooms, orzo, carrots, protein-packed great northern beans, and the most delicious golden lemon broth! This Mediterranean-inspired soup is perfect to make for a healthy dinner or if you’re feeling a bit under the weather!

*This recipe was originally shared on 12/16/17, but I updated it with better recipe instructions on 12/3/19.

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Soup is one of my favorite meals to cook, not just during the fall or winter season, but all year long! Especially comfort food soups like white bean chili or creamy vegan broccoli cheese soup.

Most people only want to eat soup during the cooler months of the year (like my husband) but I love it during any time of the year. Do you feel the same as me?

This lemon orzo soup is cozy, comforting, and perfect for a cool night. But it’s also a bright, lemon-infused, bowl of sunshine that’s much lighter than a creamy-based soup so it’s delicious during the summer too!

This is also my go-to recipe to make when I’m feeling sick. I love the lemon garlic flavor combination and it’s also great for your immune system. Forget chicken noodle soup, this is what you should make when you’re feeling under the weather!

This vegan soup is very easy to make and it’s ready in just 40 minutes! I think this soup is going to become one of your new family favorite recipes! Now let’s talk about how to make this delicious soup. …

Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Vegan Cashew Cream Spinach Artichoke Dip

By Stacey Homemaker on October 26, 2019, Updated December 3, 2019 41 Comments

This is the best vegan spinach artichoke dip you’ll ever taste and it’s loved by vegans and non-vegans alike! It’s loaded with spinach, artichoke hearts, garlic, and the creamiest sauce! This gluten-free and vegan artichoke dip is so easy to make and it’s ready in just 30 minutes!

*This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/26/19.

I’ve always loved spinach dip– I mean who doesn’t? It’s the best dip!

Before I was vegan, I used to only get to enjoy spinach dip when we would go out for dinner and I would order it for an appetizer. It was definitely a treat food for me because the dairy version was loaded with butter, heavy cream, and cheese.

I’ve been on a mission to veganize all of our favorite dishes, and this vegan spinach and artichoke dip is our favorite so far! It’s better than the original version, it’s loaded with healthy plant-based ingredients, and it’s ready in 30 minutes!

This easy to make hot spinach artichoke dip recipe is, dare I say, even better than the dairy-based dip that I used to love. I can also tell you that this dip is loved by vegans and non-vegans alike! I always make this dip to bring to family gatherings, for our Halloween party, Thanksgiving feast and Christmas dinner, all of our friends and family love it!

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