Vegan Comfort Food Recipes

When you're craving vegan comfort food, try one of these easy to make, delicious, and satisfying vegan meals! It's guaranteed to feel like a big hug in food-form.

From Creamy Spinach Artichoke Vegan Stuffed Shells to Jackfruit & Mushroom Vegan Stroganoff to Vegan Macaroni and Cheese, find the perfect meal to quench your craving.

Creamy Coconut Lentil Chickpea Spinach Soup

By Stacey Homemaker on October 10, 2019 14 Comments

This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth. This easy to make soup is made in one pot and it’s ready in 40 minutes! Vegan, gluten-free, and dairy-free.

*This vegan creamy lentil chickpea soup recipe was originally posted on 10/16/16, but I updated it with new pictures and better recipe instructions on 10/10/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

What makes this lentil chickpea soup recipe so special? Well, it’s easy to make (always a bonus!), the unique combination of flavors is addicting (literally, I just went back for thirds), you only need one pot to make it (score!), and it’s freezer-friendly!

You’re going to love the combination of hearty chickpeas, lentils, artichoke hearts and spinach, seasoned with the perfect balance of warm, earthy spices, and fresh lemon juice. It’s truly delicious!

Enjoy this vegan chickpea soup with thick slices of crusty bread and a crisp roasted potato that’s piled high with a dollop of vegan sour cream and extra chives! Are you getting hungry yet? I am!

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple vegan pumpkin pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pumpkin pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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Vegan Creamy Ginger Carrot Sweet Potato Soup

By Stacey Homemaker on September 25, 2019, Updated October 4, 2019 8 Comments

Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that’s bursting with flavor! This vegan carrot ginger soup is so vibrant that it looks like liquid gold!

*This carrot ginger soup recipe was originally posted on 9/19/17, but I updated it with better recipe instructions on 9/25/19.

You’re going to love this delicious vegan carrot ginger soup! My husband and I joke that I should have named it “liquid gold soup” because it has the most beautiful vibrant golden orange color!

This creamy soup is so easy to make, it requires less than 10 ingredients, and it’s ready in under one hour! This gourmet soup is like pure sunshine in a bowl. It’s bright, fresh, and so flavorful! I highly recommend that you enjoy this soup with a few slices of crusty bread so you can scoop up every last bite!

You can enjoy this carrot ginger sweet potato soup any time of the year but it’s especially festive to enjoy during the fall and winter season. There’s nothing better than a big cozy bowl of soup!

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Vegan Easy Stuffed Pepper Soup Recipe

By Stacey Homemaker on September 22, 2019 14 Comments

This easy to make vegan stuffed bell pepper soup recipe is bursting with fresh bell peppers, onions, tomatoes, quinoa, and spinach! Enjoy the flavor of stuffed peppers without all the fuss! Vegan, gluten-free, and oil-free.

*This recipe was originally published on 8/29/17, but I updated it with better recipe instructions on 9/22/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

This morning, while I watched the Pioneer Woman making stuffed pepper soup on her cooking show, I got a hankering to make my favorite meatless stuffed pepper soup recipe. If you love vegan stuffed peppers but you want to enjoy their flavor without the hassle of stuffing and baking them then this easy stuffed pepper soup recipe is for you!

This homemade soup is also a great option for you if you have some bell peppers on their last leg that need to be used up ASAP! I often make this soup when I find a great deal on bell peppers that are a day or two past their prime at the grocery store.

You’re going to love the comforting flavors of this delicious vegan soup, how easy it is to make, and because it makes a big batch so you’ll have plenty of leftovers to enjoy tomorrow night too. Cook once, eat twice!

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