Vegan Comfort Food Recipes

When you're craving vegan comfort food, try one of these easy to make, delicious, and satisfying vegan meals! It's guaranteed to feel like a big hug in food-form.

From Creamy Spinach Artichoke Vegan Stuffed Shells to Jackfruit & Mushroom Vegan Stroganoff to Vegan Macaroni and Cheese, find the perfect meal to quench your craving.

Vegan Lemon Artichoke Orzo Soup Recipe

By Stacey Homemaker on December 3, 2019 4 Comments

This nourishing and satisfying vegan lemon orzo soup is loaded with tender artichokes, mushrooms, orzo, carrots, protein-packed great northern beans, and the most delicious golden lemon broth! This Mediterranean-inspired soup is perfect to make for a healthy dinner or if you’re feeling a bit under the weather!

*This recipe was originally shared on 12/16/17, but I updated it with better recipe instructions on 12/3/19.

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Soup is one of my favorite meals to cook, not just during the fall or winter season, but all year long! Especially comfort food soups like white bean chili or creamy vegan broccoli cheese soup.

Most people only want to eat soup during the cooler months of the year (like my husband) but I love it during any time of the year. Do you feel the same as me?

This lemon orzo soup is cozy, comforting, and perfect for a cool night. But it’s also a bright, lemon-infused, bowl of sunshine that’s much lighter than a creamy-based soup so it’s delicious during the summer too!

This is also my go-to recipe to make when I’m feeling sick. I love the lemon garlic flavor combination and it’s also great for your immune system. Forget chicken noodle soup, this is what you should make when you’re feeling under the weather!

This vegan soup is very easy to make and it’s ready in just 40 minutes! I think this soup is going to become one of your new family favorite recipes! Now let’s talk about how to make this delicious soup. …

Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Creamy Coconut Lentil Chickpea Spinach Soup

By Stacey Homemaker on October 10, 2019, Updated December 3, 2019 14 Comments

This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth. This easy to make soup is made in one pot and it’s ready in 40 minutes! Vegan, gluten-free, and dairy-free.

*This recipe was originally posted on 10/16/16, but I updated it with new pictures and better recipe instructions on 10/10/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

What makes this lentil chickpea soup recipe so special? Well, it’s easy to make (always a bonus!), the unique combination of flavors is addicting (literally, I just went back for thirds), you only need one pot to make it (score!), and it’s freezer-friendly!

You’re going to love the combination of hearty chickpeas, lentils, artichoke hearts and spinach, seasoned with the perfect balance of warm, earthy spices, and fresh lemon juice. It’s truly delicious!

You should enjoy this vegan chickpea soup with thick slices of crusty bread and a roasted potato that’s piled high with a dollop of vegan sour cream and extra chives! Are you getting hungry yet? I am!

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019, Updated December 3, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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