This truly is the best vegan mushroom stroganoff! The ultra-rich and creamy sauce coats every bite of this jackfruit and mushroom loaded dish, and it’s ready to eat in less than one hour! Serve with pasta for a super-satisfying meal that everyone will love!
I truly believe that this is the best vegan stroganoff that you’ll ever taste! If you’re craving comfort food, this is what you should make because it will definitely hit the spot. I don’t cook with dairy-free butter or wine that often, I save it for when I want something especially decadent like this vegan mushroom stroganoff recipe. The sauce is so rich and creamy, it’s such a treat!
Traditionally, stroganoff is made with beef, but you won’t miss the meat in this meatless stroganoff because it’s loaded with big tender chunks of shredded jackfruit. Jackfruit is my favorite meat substitute because it looks and tastes very similar, and it can be enjoyed in so many different ways. This hearty dish is loved by both vegans and meat-eaters!