This colorful rainbow salsa recipe will spruce up any taco! It’s loaded with healthy ingredients, it’s easy to make, and it’s ready in only 5 minutes! Vegan, gluten-free.
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Want to hear a funny story? My dad is a salsa fiend. He always has a jar of half-eaten chunky medium salsa in the fridge. When I was a kid, I liked salsa too (or maybe it was just the chips) but not all the big chunks of tomatoes. I just liked the salsa juice. Like if you took all the big chunks out, the liquid that was leftover, that’s what I wanted.
I know, weird. Kids like weird stuff. What can I say?
So when I’d get home from school, while my dad was still at work, I’d get his jar of salsa out of the fridge and dip my chips in until I’d soaked up all of the salsa juice. Later, He’d open the jar of salsa for a snack and only find big chunks of tomatoes, peppers, and onions left. He just ate it and never said anything so I don’t know if he realized what I was doing or not! Now as an adult, I’ve grown to love chunky salsa too. Thanks, dad!
This fresh rainbow salsa is perfect to top your tacos with on Taco Tuesday or you can add it to a salad or eat it by itself with chips (like my husband does). I prefer to pile it on top of my favorite chipotle walnut quinoa tacos! It’s a super easy and delicious way to work some extra fresh veggies into your meal.