Watermelon kiwi mango fruit salsa is light and sweet with a tangy bite from the red onions. It’s perfect for summertime! We love it with crackers or you could serve it on top of fish or chicken for a healthy dinner! Vegan + dairy-free + gluten-free.
Watermelon is my all-time favorite summer fruit!
It might be in my mind but I think it tastes sweeter and juicier during the summer.
Last week, I bought this ginormous watermelon and we’ve been eating it all week! I cubed it, sliced it, we blended some into watermelon margaritas, I added chunks to my salad, yet we still have a huge bowl full leftover!
I also had a bag of kiwis that I picked up at Trader Joes last week and few mangos that my mother in law gave us.
So I diced everything up, added a little red onion for a bite to balance the sweetness of the fruit, and I threw in lots of cilantro and fresh lime juice. Voila! That’s how this watermelon kiwi mango fruit salsa came to be!
Watermelon Kiwi Mango Fruit Salsa Substitutions:
If you didn’t have all of these fruits available, you could switch it up by using:
- Dragon Fruit
- Honey Dew Melon
Any of these fruits are great options to substitute to give you a similar tropical salsa that’s great for eating with chips or crackers, or for topping chicken or fish.
Our Favorite Salsas & Dips
Travis loves all kinds of salsa, he asks for it all the time. Especially my secret ingredient cilantro lime salsa and roasted sweet potato salsa. Both are so tasty and kind of happened by accident. I like to try adding different ingredients when I’m trying to use something up or if I have a little bit of something leftover. And that’s pretty much what happened today with the watermelon kiwi mango fruit salsa!
If you’re craving a creamier dip, I can highly recommend our favorite dairy-free cashew spinach artichoke dip! It’s fantastic. Travis didn’t even know it was made with cashews instead of cheese, cream or butter until I told him. We both loveee it.
This watermelon kiwi mango fruit salsa tastes so fresh and has so many tropical flavors going on that all go so well together. It would be a great appetizer to serve at a party since everyone serves regular tomato salsa, or to pack to bring with you to the beach for a refreshing snack.
- 2 cups watermelon, diced
- 1 large mango, diced (about 1 cup)
- 3 small kiwis, diced (about 1 cup)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, roughly chopped
- 1 tsp maple syrup
- Juice of one large lime (about 3 Tbsp)
- Sea salt to taste
Dice the watermelon, kiwi, mango, red onion and roughly chop the cilantro. Add to a large bowl.
In a separate small bowl, whisk together the maple syrup, sea salt, and lime juice. Pour the dressing over the fruit salsa. Mix to combine.
Put in the fridge for at least one hour to let flavors meld before serving.
If you make this watermelon kiwi mango fruit salsa, please share it on Instagram and tag @StaceyHomemaker so I can see your delicious creation!
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What’s your favorite summer snack or treat? Let me know in the comments!
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