Vegan Fall Recipes

Enjoy all the flavors of Fall with any of these delicious and easy to make festive vegan recipes! You might also find this Vegan Halloween Candy Guide, 51 Vegan Halloween Spooky Recipes, and Vegan Thanksgiving Menu to be helpful!

From Creamy Ginger Sweet Potato Carrot Soup to Vegan Broccoli Cheese Soup to Savory Acorn Squash Hummus, find the perfect Fall-inspired recipes to enjoy all season long!

Creamy Vegan Lentil Chickpea Soup

By Stacey Homemaker on October 3, 2020, Updated October 18, 2020 20 Comments

This creamy vegan lentil soup is loaded with protein and fiber-rich legumes, tender artichoke hearts, spinach, and the most flavorful golden broth. This easy recipe is made in one pot, it’s oil-free and gluten-free, and it’s ready to eat in 45 minutes!

What makes this vegan lentil soup recipe so delicious? Well, the combination of lentils, chickpeas, artichoke hearts, spinach, and coconut milk is incredibly tasty and filling, and it’s seasoned with the perfect balance of warm, earthy spices, and fresh lemon juice. This vegan recipe is also very easy to make in one pot, it’s freezer-friendly, it’s ready to eat in 45 minutes, and it’s naturally oil-free and gluten-free.

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Vegan Vegetable Barley Soup

By Stacey Homemaker on September 27, 2020 16 Comments

This hearty vegan barley soup is LOADED with vegetables like tomatoes, potatoes, spinach, corn, carrots, and green peas + perfectly cooked tender barley. This delicious recipe is easy to make, it’s high-fiber, oil-free, and ready to eat in less than 1 hour!

I love this vegan barley soup because it’s loaded with vegetables! It’s also super flavorful, easy to make, oil-free, and it’s ready to eat in less than 1 hour! The soup is made with a mix of frozen and fresh vegetables like celery, onions, carrots, corn, green peas, potatoes, tomatoes, spinach, and green beans. The barley adds a delicious texture and makes it an extremely filling and satisfying meal.

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Vegan Pumpkin Sweet Potato Soup

By Stacey Homemaker on September 23, 2020 10 Comments

This vegan pumpkin and sweet potato soup is a Fall staple! The combination of pumpkin puree, sweet potatoes, red lentils, fresh ginger, and coconut milk is incredibly delicious and festive! This recipe is gluten-free, oil-free, and ready to eat in less than one hour!

If you asked me what my favorite Fall recipe is, I would definitely say this silky smooth pumpkin sweet potato soup! Made with pumpkin puree, root vegetables, protein-rich red lentils, fresh ginger, cinnamon, and coconut milk, this creamy soup has the most delicious velvety texture that’s perfect for dipping crusty slices of bread.

And just WAIT until you smell the intoxicating scent that fills your kitchen while you’re making this soup. It’s incredibly flavorful, vibrant, and so festive. It’s also naturally gluten-free and oil-free and it’s ready to eat in less than 1 hour!

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Vegan Lentil Stuffed Pepper Soup

By Stacey Homemaker on September 19, 2020 21 Comments

This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This soup is easy to make and ready to eat in less than 1 hour!

I love stuffed peppers but I don’t always feel like heating up the kitchen to enjoy them. When a craving occurs, this unstuffed bell pepper soup always hits the spot! It’s loaded with sweet bell peppers, high-protein green lentils, fluffy quinoa, flavorful fire-roasted tomatoes, and lots of spinach. This recipe is naturally gluten-free and oil-free and it’s ready to eat in less than one hour! …

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