This quick and easy, protein-packed, 30-min plant-based black bean burrito recipe will be a new staple in your monthly meal plan! These tasty burritos are loaded with beans, roasted sweet potatoes, rice, lettuce, tomatoes, avocado, cilantro, hot sauce, and tons of flavor! Vegan, nut-free, soy-free + gluten-free options.
*This recipe was originally posted on 1/6/18 but I updated it with better recipe instructions on 8/16/19.
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These delicious sweet potato black bean burritos are perfect for nights when you need an easy to make 30-minute meal or for when you want to cook a meal that makes a lot of leftovers for breakfast, lunch or dinner for the next few days. It’s also a good option to make if you want to switch up the same old tacos for dinner on Taco Tuesday.
Skip the fresco-style Taco Bell black bean burrito fast food and make these homemade healthy burritos instead! The burritos are protein-packed and easily customizable based on your preferences. You can switch up the type of potatoes, beans, rice, and toppings based on what you and your family enjoy.
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