Vegan 30-Minute Meals

Get dinner on the table FAST with any of these 30-minute vegan meals! All of these family-friendly recipes are loaded with flavor, they're easy to make, and they taste delicious!

From Taco Pasta to Stuffed Pepper Soup to Walnut Quinoa Vegan Tacos, find the perfect 30-minute vegan meal to please your family!

Easy Vegan Caprese Sandwich

By Stacey Homemaker on September 12, 2020 Leave a Comment

Thick-cut slices of juicy heirloom tomatoes, creamy vegan mozzarella, fresh basil, and tangy balsamic glaze tucked between two slices of toasted bread makes a delicious, easy vegan sandwich that you can enjoy for lunch or dinner!

I love a good sandwich for lunch, don’t you? Especially if it’s quick and easy to make, it’s loaded with veggies, and it’s super filling. Whether it’s an avocado zucchini vegan grilled cheese or vegan TTLA sandwich, there are so many tasty options!

This vegan tomato caprese sandwich is made with everything you love about a caprese salad, except it’s in sandwich form. It features thick-cut slices of heirloom tomatoes, creamy vegan mozzarella cheese, fresh basil, and a tangy balsamic glaze drizzle!

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Vegan Zucchini Avocado Grilled Cheese

By Stacey Homemaker on September 3, 2020 21 Comments

Loaded with thinly sliced zucchini, fresh spinach, juicy tomatoes, vegan provolone cheese, creamy avocado, and a flavorful pesto spread, this delicious vegan grilled cheese sandwich is pressed until golden and crispy and ready to eat in 15 minutes!

This is the ultimate vegan grilled cheese sandwich! The combination of savory pesto, melted vegan provolone cheese, zucchini, tomatoes, fresh spinach, and creamy avocado pressed between two slices of crispy Ezekiel bread is so delicious! This meal is easy to make and assemble in just about 15 minutes, it’s a great option for a quick and satisfying lunch or dinner.

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30-Minute Vegan Curry

By Stacey Homemaker on August 31, 2020, Updated September 8, 2020 4 Comments

This vegan curry couldn’t be easier and quicker to make! Thanks to frozen vegetables, canned chickpeas, and a jar of store-bought Thai red curry paste, this flavorful dish is ready in 30 minutes! Serve it over rice or quinoa for a filling and satisfying gluten-free and oil-free meal.

Have you noticed that many of my recipes include some kind of shortcut to save you time and make getting dinner ready a little bit quicker and easier? Like in this vegan spanakopita, mushroom fried rice, or these jackfruit enchiladas. Using frozen vegetables, canned beans, and store-bought vegan curry paste are some of my favorite time-saving hacks!

What’s great about this vegan curry recipe, is that you can use all these shortcuts without impacting the quality of the dish. This meal is extremely flavorful, hearty, and it’s packed with vegetables that you would never guess were once frozen. It’s easily customizable too, so you can use whatever veggies, legumes, and flavor of curry that you prefer based on what you have available or if you need to cater to picky eaters….

Curried Tofu Scramble

By Stacey Homemaker on August 30, 2020, Updated September 13, 2020 8 Comments

This vegan curried tofu scramble is an easy to make, gluten-free breakfast that’s high-protein, super filling, and it’s loaded with vegetables! This dish is great for breakfast any day of the week or for Sunday brunch!

These vegan scrambled eggs are soft and fluffy, super flavorful, and they’re loaded with veggies! It’s so simple to make and you can easily customize it with whatever vegetables you like or have on hand. This dish can be enjoyed for breakfast any day of the week, but it’s especially great to make for brunch on Sunday with a side of roasted potatoes or fresh fruit, and then you can use leftovers the next morning to make tofu scramble burritos!

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