Vegan 30-Minute Meals

Get dinner on the table FAST with any of these 30-minute vegan meals! All of these family-friendly recipes are loaded with flavor, they're easy to make, and they taste delicious!

From Taco Pasta to Stuffed Pepper Soup to Walnut Quinoa Vegan Tacos, find the perfect 30-minute vegan meal to please your family!

Low-Carb Shiitake Mushroom Fried Rice

By Stacey Homemaker on July 8, 2020 14 Comments

Satisfy your craving for fried rice with this flavorful and veggie-packed low-carb version! This delicious vegan fried rice recipe is made with a combination of frozen vegetables and fresh ingredients and it’s ready in 30 minutes!

Fried rice has always been one of my favorite dishes to get when we order takeout. My one complaint was that it never contained enough vegetables for my liking! This low-carb and veganized version of Chinese fried rice is made with cauliflower rice and it’s loaded with vegetables! The star of this recipe is the shiitake mushrooms, they add so much umami flavor to the dish that makes it incredibly tasty.

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on June 19, 2020, Updated July 7, 2020 Leave a Comment

This savory vegan pumpkin pasta is a fall-inspired cozy meal that you can make tonight for dinner in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please everyone!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, creamy, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

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Vegan Lentil Sloppy Joes (Ready in 30-Minutes!)

By Stacey Homemaker on June 16, 2020, Updated July 7, 2020 38 Comments

These vegan lentil sloppy joes have the most delicious tangy sauce and meaty lentil filling! This easy to make and freezer-friendly meal is perfect for Meatless Monday and it’s ready in 30 minutes!

You’re going to love these vegan sloppy joes! The filling is so easy to make and it has the most delicious tangy tomato-based sauce. The lentil filling tastes very meat-like because it contains two types of lentils. The french lentils hold their shape while the red lentils break down and it creates a thick and chunky texture.

This 30-minute family-friendly and kid-approved vegan sloppy joe recipe is great for a quick Meatless Monday dinner or you can freeze it for a future meal.

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Roasted Butternut Squash Pita Wrap

By Stacey Homemaker on June 15, 2020, Updated July 7, 2020 7 Comments

Vegan pita wraps stuffed with smokey roasted butternut squash, onions, and garlicky mushrooms, layered on top of creamy mashed avocado and smothered with zesty vegan chipotle mayo. This easy vegan meal is ready in just 30 minutes and it’s great for meal prepping!

If you’ve been following my recipes for a while, then you know quick and easy vegan recipes are my jam! Butternut squash isn’t really synonymous with being quick or easy, but I have a trick for you! Do you know how you can enjoy butternut delicious squash without having to deal with slicing it, peeling it, or removing the seeds? Let me tell you, frozen chunks of butternut squash are the truth!

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