Gluten-Free Vegan Recipes

All of these delicious recipes are vegan and gluten-free. Make it easy on yourself and pick from any of these tasty dietary specific recipes for a tasty gluten-free meal!

From Southwest Quinoa Salad to Lentil Stuffed Cabbage Rolls to Pesto Quinoa Stuffed Tomatoes, find lots of gluten-free vegan meals to please any palate.

Vegan Wild Rice Soup

By Stacey Homemaker on November 10, 2020 6 Comments

This vegan wild rice soup is loaded with vegetables, nutty wild rice, mushrooms, and tender chunks of jackfruit! The broth is extremely creamy without using any butter, heavy cream, or cashews! Thanks to a slow cooker, you can get this gluten-free and oil-free meal on the table with very little effort.

This vegan wild rice soup is my veganized version of classic chicken and wild rice soup! I love love love it! It’s super-rich and creamy without using any butter or heavy cream, and the meaty chunks of jackfruit are the perfect replacement for chicken. This vegan soup is loaded with lots of vegetables, nutty wild rice, mushrooms, and a decadent sunflower cream broth that really puts it over the top!

This gluten-free and oil-free soup is incredibly quick to assemble and easy to make in a slow cooker. Just wait until you taste how creamy the broth is after you stir in the sunflower cream. It’s unbelievably yummy and it’s sure to please anyone who tries it!

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Rainbow Salsa

By Stacey Homemaker on October 29, 2020 Leave a Comment

Spruce up any meal in just 15 minutes with this colorful vegan salsa! It’s loaded with vegetables, black beans, fresh cilantro, and a tangy lime dressing. Sprinkle it over tacos, salads, or baked sweet potatoes for a delicious and vibrant meal.

I call this rainbow salsa because it’s made with a combination of different vegetables that represent every color of the rainbow! Red tomatoes, orange bell peppers, yellow corn, green cilantro, purple onions, and “almost blue” black beans. This salsa is so vibrant, flavorful, and easy to make! It’s naturally gluten-free, oil-free, and it’s perfect to add to tacos, burritos, wraps, or salad, or you can eat it with tortilla chips (like my husband does). It’s a super easy and delicious way to work some extra fresh veggies into your meal.

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Creamy Vegan Vegetable Lasagna Soup

By Stacey Homemaker on October 21, 2020 6 Comments

This insanely delicious vegan lasagna soup recipe is packed with vegetables, beans, tender lasagna noodles, and a delicious sunflower cream broth! It’s ready to eat in 1 hour and it’s gluten-free and oil-free.

This vegan lasagna soup is rich, decadent, and loaded with beans and vegetables! Believe it or not, but the creamy broth is made of blended sunflower seeds! Would you ever guess that blended sunflower seeds make a delicious and thick sunflower cream that can be used to replicate heavy cream? It’s the perfect vegan replacement!

While I absolutely love creamy cashew-based recipes like spinach artichoke dip or stuffed shells, raw sunflower seeds are less expensive, more accessible, and using them makes the dish nut-free. This soup is easy to make in one hour, it’s freezer-friendly, and it’s naturally gluten-free and oil-free!

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Maple Balsamic Brussels Sprouts

By Stacey Homemaker on October 19, 2020 4 Comments

This vegan brussels sprouts recipe is going to be your new favorite side dish! These little cabbages are super tender, they’re coated in a tangy maple balsamic sauce, and they have the most delicious crispy, caramelized edges!

This vegan brussels sprouts recipe is my all-time favorite veggie side dish and I hope it will be yours too! The sprouts are coated in a tangy maple balsamic dressing, roasted until they’re tender and have mouth-watering crispy edges, and then topped with vegan shredded parmesan cheese! It’s a delicious combination that goes perfectly with almost any main course, and it definitely deserves a spot on your Thanksgiving or Christmas menu!

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