Gluten-Free Vegan Recipes

All of these delicious recipes are vegan and gluten-free. Make it easy on yourself and pick from any of these tasty dietary specific recipes for a tasty gluten-free meal!

From Southwest Quinoa Salad to Lentil Stuffed Cabbage Rolls to Pesto Quinoa Stuffed Tomatoes, find lots of gluten-free vegan meals to please any palate.

Low-Carb Shiitake Mushroom Fried Rice

By Stacey Homemaker on July 8, 2020 14 Comments

Satisfy your craving for fried rice with this flavorful and veggie-packed low-carb version! This delicious vegan fried rice recipe is made with a combination of frozen vegetables and fresh ingredients and it’s ready in 30 minutes!

Fried rice has always been one of my favorite dishes to get when we order takeout. My one complaint was that it never contained enough vegetables for my liking! This low-carb and veganized version of Chinese fried rice is made with cauliflower rice and it’s loaded with vegetables! The star of this recipe is the shiitake mushrooms, they add so much umami flavor to the dish that makes it incredibly tasty.

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Secret Ingredient Cilantro Lime Salsa

By Stacey Homemaker on July 3, 2020 19 Comments

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!

I’m a lover of allll the salsas, but I think that this zesty cilantro lime salsa is the best salsa recipe! Why? Because it’s the perfect combination of smooth restaurant-style and chunky salsa, with the addition of sweet bell peppers (that’s the secret ingredient!) that adds so much texture, color, and flavor!

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Vegan Sesame Ginger Coleslaw

By Stacey Homemaker on July 2, 2020 8 Comments

This vegan coleslaw recipe features shredded cabbage, carrots, cilantro, and green onions tossed in a tangy, oil-free, sesame ginger dressing. It’s extremely easy to make, and it’s bursting with bright and tangy flavors! Add texture, color, and layers of flavor to any meal with this delicious dish.

This tangy vegan coleslaw features shredded red and green cabbage, carrots, cilantro, and green onions and it’s tossed in the most delicious and zippy sesame ginger dressing! This easy vegan side dish is loaded with antioxidants, fiber, and superfoods, and it’s a healthy twist on traditional creamy coleslaw because this version is made with no mayo!

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Dark Chocolate Mango Candy

By Stacey Homemaker on June 30, 2020 13 Comments

Thank you to Mariani for sponsoring today’s recipe! You can trust that my opinions are always 100% honest, thank you for supporting the brands that I love.

This no-bake vegan tropical treat is the ultimate summer dessert! Dried mango, medjool dates, roasted nuts, and coconut flakes are combined into the perfect bite before being dipped in melted dark chocolate and topped with flaky sea salt.

Dark chocolate dipped mango candy is the ultimate no-bake vegan dessert! This sweet treat combines tropical dried mango, shredded coconut, roasted nuts, and Medjool dates into the perfect bite that’s coated with dark chocolate and topped with a sprinkle of flaky sea salt to really put it over the top.

Every bite is sweet, chewy, and nutty, with hints of caramel and rich dark chocolate. This tropical-flavored treat is the ultimate bite-sized dessert! This easy vegan dessert is great at any time of the year, but it’s especially nice to enjoy during the summer when you want something sweet but don’t want to turn on the oven.

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