You’re going to fall in love with this crispy baked tofu! It has the perfect texture, it’s coated with the most delicious almond butter ginger sauce, and it’s super easy to make. Vegan, gluten-free, oil-free. 

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Tofu is a staple ingredient in our house. We love tofu because it’s high in protein, low-carb, super inexpensive (I buy the 4-pack organic sprouted tofu from Costco– here’s my vegan Costco shopping list) and delicious when it’s prepared the right way! We love tofu tacos, scrambled tofu, tofu taco stuffed tomatoes, and especially this crispy almond butter ginger tofu! 

We’ve also been trying to cut back on our oil intake, so if you are in the same boat as us then this is the baked tofu no oil recipe that you’ve searching for! I’ve made tofu a lot of different ways (baked, pan-fried, marinated) and this is by far my favorite! Besides the crispy baked tofu, you’re going to fall in love with the super flavorful almond ginger sauce that it’s coated in! 

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Red cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This is one of our favorite healthy and inexpensive dinners! Vegan, gluten-free, soy-free.

*This recipe was originally published on 9/29/15 but I updated it with better instructions on 3/21/19. 

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I was recently looking through a box of my German grandmother’s handwritten recipes and I came across a recipe for polish cabbage rolls (aka Golumpkis (pronounced goy-yump-kees)). I bet my grandma used to make it for my polish grandpa to remind him of home. I wish they were still here for me to ask. The recipe looked absolutely delicious except it was made with pork/beef and bacon fat. I knew I could put my own twist on them and make the cabbage rolls vegetarian. 

Traditionally, stuffed cabbage rolls are made with green cabbage. Why? I don’t know for sure but I’m going to guess that red cabbage wasn’t as accessible as green cabbage. The red cabbage was probably more expensive too. However, I can get red cabbage for the same price as green cabbage at my local market. If I ever have a choice between colors, I always go for the brighter option. Especially, if it’s purple! Any fruits or vegetables that are naturally bright purple tend to be loaded with antioxidants.

I made my version of stuffed cabbage rolls recipe with red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It’s super flavorful and easy to make! I bet that your family will love them as much as we do! I think my grandma would be proud of my take on her recipe! 

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