Gluten-Free Vegan Recipes

All of these delicious recipes are vegan and gluten-free. Make it easy on yourself and pick from any of these tasty dietary specific recipes for a tasty gluten-free meal!

From Southwest Quinoa Salad to Lentil Stuffed Cabbage Rolls to Pesto Quinoa Stuffed Tomatoes, find lots of gluten-free vegan meals to please any palate.

Vegan Pumpkin Sweet Potato Soup

By Stacey Homemaker on September 23, 2020 10 Comments

This vegan pumpkin and sweet potato soup is a Fall staple! The combination of pumpkin puree, sweet potatoes, red lentils, fresh ginger, and coconut milk is incredibly delicious and festive! This recipe is gluten-free, oil-free, and ready to eat in less than one hour!

If you asked me what my favorite Fall recipe is, I would definitely say this silky smooth pumpkin sweet potato soup! Made with pumpkin puree, root vegetables, protein-rich red lentils, fresh ginger, cinnamon, and coconut milk, this creamy soup has the most delicious velvety texture that’s perfect for dipping crusty slices of bread.

And just WAIT until you smell the intoxicating scent that fills your kitchen while you’re making this soup. It’s incredibly flavorful, vibrant, and so festive. It’s also naturally gluten-free and oil-free and it’s ready to eat in less than 1 hour!

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Vegan Lentil Stuffed Pepper Soup

By Stacey Homemaker on September 19, 2020 21 Comments

This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This soup is easy to make and ready to eat in less than 1 hour!

I love stuffed peppers but I don’t always feel like heating up the kitchen to enjoy them. When a craving occurs, this unstuffed bell pepper soup always hits the spot! It’s loaded with sweet bell peppers, high-protein green lentils, fluffy quinoa, flavorful fire-roasted tomatoes, and lots of spinach. This recipe is naturally gluten-free and oil-free and it’s ready to eat in less than one hour! …

Creamy Vegan Broccoli Salad

By Stacey Homemaker on September 7, 2020 10 Comments

Vegan broccoli salad is super creamy, crunchy, and delicious! It’s loaded with crisp broccoli florets, sweet grapes, red onions, crunchy pumpkin seeds, and tangy dried cherries that are tossed in cashew cream sauce. Complete your summer cookouts or party with this easy to make gluten-free and vegan side dish!

Have you tried the classic broccoli salad at Sweet Tomatoes? I used to love it before I went vegan, so I made a vegan version without mayo that tastes just as delicious! This version is so much better for you too, because it’s free of refined sugar, oil, and bacon!

This raw vegan broccoli recipe is crunchy, creamy, and loaded with flavor! The refreshing salad features crisp broccoli florets, red onion, tangy dried cherries, sweet red grapes, crunchy pumpkin seeds, and it’s all tossed in the creamiest cashew-based sauce. Believe me, this is the best vegan broccoli salad and it always gets rave reviews from everyone who tastes it! It’s also the perfect cold vegan side dish to bring to a summer picnic, potluck, or BBQ!

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Vegan Zucchini Avocado Grilled Cheese

By Stacey Homemaker on September 3, 2020 21 Comments

Loaded with thinly sliced zucchini, fresh spinach, juicy tomatoes, vegan provolone cheese, creamy avocado, and a flavorful pesto spread, this delicious vegan grilled cheese sandwich is pressed until golden and crispy and ready to eat in 15 minutes!

This is the ultimate vegan grilled cheese sandwich! The combination of savory pesto, melted vegan provolone cheese, zucchini, tomatoes, fresh spinach, and creamy avocado pressed between two slices of crispy Ezekiel bread is so delicious! This meal is easy to make and assemble in just about 15 minutes, it’s a great option for a quick and satisfying lunch or dinner.

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