Gluten-Free Vegan Recipes

All of these delicious recipes are vegan and gluten-free. Make it easy on yourself and pick from any of these tasty dietary specific recipes for a tasty gluten-free meal!

From Southwest Quinoa Salad to Lentil Stuffed Cabbage Rolls to Pesto Quinoa Stuffed Tomatoes, find lots of gluten-free vegan meals to please any palate.

Butternut Squash Tempeh Vegan Chili

By Stacey Homemaker on December 1, 2019 2 Comments

This easy to make & super flavorful vegan chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.

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This is the best vegan chili recipe ever! You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful!

However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.

I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegan bean chili and I think that you’re going to absolutely love it too!

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Pomegranate Wild Rice Christmas Salad

By Stacey Homemaker on November 15, 2019 Leave a Comment

This festive Christmas salad is the perfect side dish to serve with your holiday meal! Loaded with arugula, nutty wild rice, roasted pecans, juicy pomegranate arils, greens onions, tart dried cherries, and tangy garlic dijon dressing; this hearty salad is a major crowd pleaser! Vegan and gluten-free.

This is my all-time favorite salad! I love the combination of flavors and textures, it’s so incredibly delicious and it’s such a good Christmas salad! The festive red pomegranate arils and green arugula ingredients make this the perfect vegan holiday side dish!

The first time that I made this simple salad was for our Christmas dinner a few years ago and my family (especially my mom) fell in love with it!

Now, my family loves this wild rice pomegranate Christmas salad recipe and they request it at every holiday, so I usually end up making it for almost every single family get-together or holiday gathering.

Related Post: Complete Vegan Thanksgiving Menu

The combination of peppery arugula, tart dried cherries, nutty wild rice, sweet pomegranate arils, and roasted pecans tossed in a tangy garlic dijon dressing is so tasty! This vegan wild rice salad is definitely a crowd-pleaser and I think that you’re going to love it as much as we do!

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Vegan Scalloped Potatoes Florentine

By Stacey Homemaker on November 4, 2019, Updated December 3, 2019 Leave a Comment

Every bite of these cheesy vegan scalloped potatoes is ultra-rich, super creamy, and loaded with spinach! Complete your holiday meal and impress your family with this decadent vegan side dish! Gluten-free and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

I’m SO excited to share this easy vegan scalloped potatoes florentine recipe with you! This casserole is pure healthy vegan comfort food, and I think that you’re going to fall in love with these decadent potatoes just like I have. Honestly, I can’t stop eating these cheesy potatoes. I’ve been eating leftovers for breakfast all week, it’s that good!

These potatoes are SO rich and SO creamy, and the addition of spinach is such a yummy twist on a traditional classic. Any chance that I get to hide some extra veggies in a meal is a win for me! Do you feel the same?

Also, I tested this recipe a few different ways: with cashews, without cashews, with cauliflower, with frozen spinach, etc. to come up with the best combination for you, and I definitely found it! (If you have a nut allergy, I shared the instructions on how to make these vegan scalloped potatoes without cashews below.)

Every bite is loaded with perfectly cooked potatoes, onions, garlic, spinach, and the creamiest cashew-based white sauce! Seriously, it’ so decadent and delicious. This vegan potato casserole is truly the perfect side dish to serve with lentil loaf, vegan cabbage rolls, or lemon garlic cauliflower steaks for dinner.

I highly recommend that you add this creamy scalloped potatoes florentine recipe to your Thanksgiving feast and Christmas dinner menu, they’re 100% holiday-worthy! Vegans and non-vegans alike love these creamy potato and spinach casserole!

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Vegan Cashew Cream Spinach Artichoke Dip

By Stacey Homemaker on October 26, 2019, Updated December 3, 2019 41 Comments

This is the best vegan spinach artichoke dip you’ll ever taste and it’s loved by vegans and non-vegans alike! It’s loaded with spinach, artichoke hearts, garlic, and the creamiest sauce! This gluten-free and vegan artichoke dip is so easy to make and it’s ready in just 30 minutes!

*This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/26/19.

I’ve always loved spinach dip– I mean who doesn’t? It’s the best dip!

Before I was vegan, I used to only get to enjoy spinach dip when we would go out for dinner and I would order it for an appetizer. It was definitely a treat food for me because the dairy version was loaded with butter, heavy cream, and cheese.

I’ve been on a mission to veganize all of our favorite dishes, and this vegan spinach and artichoke dip is our favorite so far! It’s better than the original version, it’s loaded with healthy plant-based ingredients, and it’s ready in 30 minutes!

This easy to make hot spinach artichoke dip recipe is, dare I say, even better than the dairy-based dip that I used to love. I can also tell you that this dip is loved by vegans and non-vegans alike! I always make this dip to bring to family gatherings, for our Halloween party, Thanksgiving feast and Christmas dinner, all of our friends and family love it!

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