You’re going to fall in love with this crispy baked tofu! It has the perfect texture, it’s coated with the most delicious almond butter ginger sauce, and it’s super easy to make. Vegan, gluten-free, oil-free.
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Tofu is a staple ingredient in our house. We love tofu because it’s high in protein, low-carb, super inexpensive (I buy the 4-pack organic sprouted tofu from Costco– here’s my vegan Costco shopping list) and delicious when it’s prepared the right way! We love tofu tacos, scrambled tofu, tofu taco stuffed tomatoes, and especially this crispy almond butter ginger tofu!
We’ve also been trying to cut back on our oil intake, so if you are in the same boat as us then this is the baked tofu no oil recipe that you’ve searching for! I’ve made tofu a lot of different ways (baked, pan-fried, marinated) and this is by far my favorite! Besides the crispy baked tofu, you’re going to fall in love with the super flavorful almond ginger sauce that it’s coated in!