Vegan Sauce Recipes

Jazz up your salad, sandwiches, or wraps with any of these easy vegan sauces. The sauce recipes are loaded with flavor and they're super simple to make.

From Vegan Garlic Aioli to Spicy Chipotle Sauce to Southwest Ranch Sauce, find the perfect flavor to compliment your meal.

Vegan Cashew Cream Spinach Artichoke Dip

By Stacey Homemaker on October 26, 2019, Updated December 3, 2019 41 Comments

This is the best vegan spinach artichoke dip you’ll ever taste and it’s loved by vegans and non-vegans alike! It’s loaded with spinach, artichoke hearts, garlic, and the creamiest sauce! This gluten-free and vegan artichoke dip is so easy to make and it’s ready in just 30 minutes!

*This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/26/19.

I’ve always loved spinach dip– I mean who doesn’t? It’s the best dip!

Before I was vegan, I used to only get to enjoy spinach dip when we would go out for dinner and I would order it for an appetizer. It was definitely a treat food for me because the dairy version was loaded with butter, heavy cream, and cheese.

I’ve been on a mission to veganize all of our favorite dishes, and this vegan spinach and artichoke dip is our favorite so far! It’s better than the original version, it’s loaded with healthy plant-based ingredients, and it’s ready in 30 minutes!

This easy to make hot spinach artichoke dip recipe is, dare I say, even better than the dairy-based dip that I used to love. I can also tell you that this dip is loved by vegans and non-vegans alike! I always make this dip to bring to family gatherings, for our Halloween party, Thanksgiving feast and Christmas dinner, all of our friends and family love it!

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019, Updated December 3, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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BEST EVER Vegan Mushroom Gravy Recipe (30 Minutes!)

By Stacey Homemaker on August 23, 2019, Updated October 20, 2019 2 Comments

This truly is the best mushroom gravy that you’ll want to slather over everything and serve at every holiday meal! This vegan mushroom gravy is easy to make in just 30 minutes and it requires less than 10 ingredients!

You’re going to go crazy for this delicious mushroom gravy! It’s so rich and flavorful that you’re going to want to pour it over everything or eat it straight out of the pan like I’ve been known to do!

The mushroom gravy is fantastic poured over a plate of creamy garlic grits, mashed potatoes (of course!), brown rice, quinoa, polenta, lentil meatloaf, or with lentil meatballs and noodles. You could also use this mushroom gravy for chicken (I like the Gardein crispy tenders or patties the best) or for vegan biscuits and gravy for a quick comfort food meal.

Forget the instant canned stuff and make sure you PIN this quick easy mushroom gravy recipe now because you’re definitely going to want to make it again for the holidays! Here’s my vegan Thanksgiving dinner menu and vegan Christmas menu if you want to start planning your holiday vegan dishes now!

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Broccoli Stuffed Sweet Potatoes with Vegan Cheese Sauce

By Stacey Homemaker on August 13, 2019 11 Comments

Roasted vegan stuffed sweet potatoes are filled with broccoli and topped with the most delicious vegan cheese sauce! This is healthy vegan comfort food! Vegan, gluten-free, and oil-free.

*This recipe was originally posted on 3/28/17 but I updated it with better recipe instructions on 8/13/19.

When I was a kid, baked potatoes stuffed with broccoli and drenched in ooey-gooey cheese sauce was one of my favorite meals! This vegan stuffed sweet potato recipe is the adult version of my favorite childhood dinner and it tastes even better!

Savory stuffed sweet potatoes are easy to make, fully loaded with flavor, and they’re super satisfying! This meal actually came to be when I used up leftover vegan broccoli cheese soup by pouring it over roasted sweet potatoes. It’s the ultimate vegan comfort food meal that you can enjoy for lunch or dinner!

You’re going to love this vegan cheese sauce and you’re probably going to want to put it on everything just like I do. If you’re a fan of sweet potatoes and are trying to work more sweet potatoes into your diet, this is an easy way to do it! Of course, you could also make this vegetable stuffed sweet potato recipe with baked russet, gold, or red potatoes instead and it’s just as tasty. I’ve tried them all!

Here are 21 sweet potato dinner recipes for you to enjoy after you try this one!

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