Vegan Sauce Recipes

Jazz up your salad, sandwiches, or wraps with any of these easy vegan sauces. The sauce recipes are loaded with flavor and they're super simple to make.

From Vegan Garlic Aioli to Spicy Chipotle Sauce to Southwest Ranch Sauce, find the perfect flavor to compliment your meal.

Vegan Beetroot Pasta Sauce

By Stacey Homemaker on September 21, 2020 17 Comments

This savory vegan beetroot sauce is made with a roasted red beet, creamy cashews, lemon juice, garlic, and sauteed onions. Serve it with pasta for a vibrant and flavorful oil-free dinner!

I first fell in love with beets after I tasted beet hummus for the first time. I loved the vibrant color and sweet, earthy flavor. After that, I started putting beets in everything, they’re so versatile! I made beetroot salad with vegan feta, pickled beets to put in my salad, and I even popped a small one in my breakfast smoothie which was surprisingly pretty and delicious!

Roasted beets also make an incredibly tasty pasta sauce! Blended with creamy cashews, lemon juice, sauteed onions, and garlic, this vegan beetroot sauce is savory, flavorful, and delicious served with pasta! It’s also naturally gluten-free and oil-free. This dish makes a great dinner any night of the week, but I especially love to make it for dinner on Valentine’s day because the sauce is naturally hot pink!

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Creamy Vegan Mushroom Gravy

By Stacey Homemaker on August 24, 2020 2 Comments

This truly is the best vegan mushroom gravy that you’ll want to slather over everything and serve at every holiday meal! This vegan gravy is easy to make in just 30 minutes and it requires only 10 ingredients!

This creamy vegan mushroom gravy is so rich and flavorful and it’s loaded with mushrooms! I guarantee that you’re going to want to pour it over everything or eat it straight out of the pan like I’ve been known to do! This recipe is quick and simple to make in just 30 minutes and all the magic happens in one pan.

I make this gravy all year long because my husband is obsessed with it and loves it served over mashed potatoes, but it’s also a staple dish on our vegan Thanksgiving dinner menu and vegan Christmas menu. You can make it 2-3 days in advance and have it ready to go for the big day. You could also make it, freeze, and then defrost it in time to serve for your holiday meal. It’s so convenient and everyone loves it drizzled over a vegan roast!

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Vegan Veggie Pesto Pasta

By Stacey Homemaker on August 18, 2020 Leave a Comment

The veggie pesto pasta is easy to make and ready to devour in 20 minutes! The dish features orecchiette pasta, protein-rich green peas, and spicy arugula tossed in a creamy vegan pesto sauce made of avocado, pistachios, and fresh basil!

This creamy pesto vegetable pasta is ridiculously easy to make in 20 minutes and it’s incredibly tasty! The pasta and veggies are tossed in pesto that’s made with creamy avocado, buttery pistachios, and loads of fresh basil. It’s a delicious combination that will have everyone coming back for seconds!

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Vegan Cashew Ranch Dressing (No Mayo)

By Stacey Homemaker on August 13, 2020 19 Comments

This vegan cashew ranch dressing is incredibly creamy and it’s made without mayo or oil! Pantry and fridge staples are all you need to make this delicious dressing and it’s ready in 15 minutes! Drizzle it over salad or serve it as a dip with veggies, after one taste you’ll want to put it on everything!

Ranch and blue cheese were my husband’s favorite sauces before we were vegan. I’m still working on a blue cheese recipe, but this is the best vegan ranch dressing! It’s super creamy, tangy, herby, and it contains no oil and no mayo!

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