Vegan Bread Recipes

Skip the store-bought bread and whip up one of these easy to make and inexpensive homemade vegan loaves instead! You're going to love having freshly toasted slices of crusty bread for breakfast each morning.

From No-Knead Whole Wheat Bread to No-Knead Rosemary Garlic Bread to No-Knead Vegan Cheddar Onion Bread, find the best flavor combination to please your family!

Cranberry Orange No Knead Bread Recipe

December 12, 2017 By Stacey Homemaker Leave a Comment

You will love how easy it is to make this delicious no knead bread recipe! Each bite is filled with sweet and tangy cranberries and bright orange flavor. Vegan.

Thank you to Mariani for sponsoring today’s recipe post! My opinions are always 100% honest, thank you for supporting the brands that I love.

*This post contains affiliate links.

If you’ve followed my blog for awhile now then you know that I love making no knead bread!

Why?

Because it’s so easy and so rewarding!

You end up with the most delicious loaf of warm, crusty bread with minimal effort. It’s basically magic!

If you’re like me and you’re not big on baking than this no knead bread recipe is definitely for you. It’s seriously fool-proof. If I can make it then you can too!!

I’ve tried so many different variations of no knead bread:

Whole Wheat Chia Bread – I’ve been making this variation for years, it’s perfect for avocado toast!
Parmesan Rosemary Garlic Bread – This is my mom’s favorite!
Pesto Pumpkin Seed Bread
Loaded Nut & Seed Bread
Gingerbread – We love making this flavor around Christmas.
Green Onion Cheddar Bread

I love them all!

Surprisingly, this is my first time making a sweet no knead bread recipe! Geez, I’ve been missing out!

This cranberry orange no knead bread recipe is so darn delicious. Sweet and tangy cranberries + a delicate orange flavor in each bite. YUM!

I love how each slice of bread is studded with cranberries, and if you look closely, you can see a sprinkle of orange zest here and there. Each slice is beautiful!

If only you could’ve smelled my kitchen while this bread was baking….it was absolutely heavenly!

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High Protein (26 Grams) Three Seed Avocado Toast

December 5, 2017 By Stacey Homemaker 8 Comments

Classic avocado toast that’s loaded with 26 grams of complete protein will be your go-to breakfast from now on!

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I loveeee avocado toast!

I’ve shared my favorite combinations in the past with you:

Cherry tomato balsamic avocado toast
Blackberry peach avocado toast
Buffalo cauliflower avocado toast
Persimmon avocado toast
Dragon fruit avocado toast
Leftover taco filling avocado toast with chipotle sauce drizzle

I try to share variations that aren’t the norm. I really debated whether or not to even post this avocado toast recipe because it’s so simple. There’s no exotic fruit toppings or sauce drizzles– just regular old seeds that you probably have in your pantry right now.

However, I eat this exact avocado toast every. single. morning. So, how could I not be real with you and share it? On my days off I’ll make the fancy avocado toast but this three seed avocado toast is a staple in our house. Even my husband loves it.

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No-Knead Cheddar Onion Bread

February 17, 2016 By Stacey Homemaker 13 Comments

No-knead cheddar onion bread is loaded with vegan cheddar cheese and green onions that gives this bread so much flavor! Toasted with avocado spread or pressed in a grilled cheese sandwich– you can’t go wrong!

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If you’ve been following along with me– you know that I like to cook almost everything from scratch.

Every. Single. Day.

Especially my bread. I always make my own no-knead bread every week, and I love trying new flavor combos like rosemary parmesan or whole wheat chia bread. Some work and some don’t, but this no-knead cheddar cheese bread is a WIN!

No-Knead Cheddar Onion Bread

This is by no means one of my healthier recipes, but it’s totally acceptable to make it once in a while as a treat. It’s so delicious that I seriously can’t stay away from the no-knead cheddar onion bread until it’s gone.

Tip – You’ll know the dough is ready when you see all the little air bubbles on the surface.

I love toasting it and spreading mashed avocados on top for breakfast or using it for a pressed sandwich.

The cheese is mixed throughout the bread and melts into it while it’s baking which creates these little pockets of cheesy heaven in each slice. Just try to stop at one slice– I dare you!

Did you know that you can regrow your green onion ends? I’ve heard of it before but I didn’t really think it would work– but it does!

I saved the ends and put them root side down into a small glass with a little bit of clean water. After 3 days of sitting on the counter, look at how much it’s grown! It really works! I’m going to change the water every few days and see how long it takes to get them back to their original size. I’ll report back with progress soon!

Cheesy no-knead cheddar onion bread is my favorite bread to use for toast & sandwiches! Only 5 minutes of hands on prep!

Print Recipe

5 from 1 vote

No-Knead Cheddar Onion Bread

This is one of my favorite no-knead bread flavor combinations. The creamy mild white cheddar cheese and bite from the green onions gives this bread so much flavor! Toasted with avocado spread or pressed in a grilled cheese sandwich-- you can't go wrong!

Prep Time5 mins

Cook Time50 mins

Total Time55 mins

Course: Bread

Cuisine: American

Servings: slices

Calories: 200kcal

Author: Stacey Eckert

Ingredients

3 cups AP flour
1 tsp pink sea salt
¼ tsp instant yeast
1 tsp garlic powder
1/4 cup green onions, sliced (or you can use chives)
1 1/2 cup grated vegan cheddar + 1/4 cup for topping
2 cups lukewarm water
2 Tbsp wheat bran

Instructions

Add all ingredients except water and wheat bran, to a large bowl. Mix together until fully combined.
Add water, continue to mix until you don't see any white flour patches. The dough shouldn't be soupy so be careful not to add too much. The dough should look shaggy once combined.
Cover and put in a warm place for 12 hours. (I put mine in the oven with the door shut overnight so it's ready to bake in the morning when I get up.)
Preheat the oven to 450 degrees. Take your bread dough out of the oven and place 3-4 quart dutch oven with the lid on into the oven, let heat for 30 minutes.
Punch down your risen dough, stretch it out and fold your dough 3-4 times to get rid of any air bubbles. Cover and let rise again for 30 minutes while the pot is heating up,
After the 30 minutes, carefully remove the pot. Take off the lid and sprinkle the wheat bran into the bottom of the pot. Scrape the dough out of the bowl and into the hot pot. Sprinkle cheese on top. Replace the lid and put the pot into the oven.
Bake for 45 minutes covered, remove the lid and bake for 5 more minutes until the crust is a golden brown.
Carefully remove the bread immediately from he pot and let cool on a wire rack for 1 hour. The sides of the loaf may look dark but it's just the baked cheese. The crispy cheese is our favorite part!
If you cut into it while it's still warm the middle will get sticky. I know it's hard to resist warm bread but do your best!

Notes

I recommend So Delicious or Violife vegan shredded cheddar cheese for this recipe. They both melt well and have great flavor!

Nutrition

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No-Knead Parmesan Rosemary Garlic Bread

December 19, 2015 By Stacey Homemaker 11 Comments

This no-knead bread is so easy to make, and it’s loaded with grated vegan parmesan cheese, fresh rosemary, and garlic. Perfect for sandwiches, avocado toast, or serving with any Italian dinner! Vegan.

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I don’t buy bread from the grocery store.

Why? Because it’s usually loaded with preservatives and a bunch of ingredients I can’t pronounce and have no business being in the food we eat. However, I do make my own no-knead bread almost every single week, mainly my favorite no-knead whole wheat chia bread. It’s simple to do, requires barely any hands-on time and is very inexpensive.

I promise you this loaf tastes 100x better than anything you could buy at the store! I know that’s a pretty bold statement to make but it’s true. My fiancé, mom, and aunt will wholeheartedly support this statement, as they’re the ones who eat my homemade bread. My mom and aunt are bread aficionados, and I’ve seen my mom walk right past the fresh bread section at the bakery when she knows I have a hot loaf at home for her. You may not think anything of that, but that tells me a lot!

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