These vegan red, white, and blue skewers are perfect to make for the Fourth of July! This appetizer is so easy to make, it's super festive, and you can make it ahead of time to prep for your party! Plus, I'm sharing all the vegan Fourth of July recipes you'll need to put on a feast for your friends and family!
The Fourth of July is quickly approaching! Have you started planning what you're going to make for the holiday yet? If you haven't started planning your menu yet, don't stress! I've got lots of easy and delicious vegan Fourth of July recipe ideas for you to try!
Let's start with these super simple red, white, and blue skewers! The combination of sweet watermelon (red), salty vegan feta cheese (white), and tart blueberries (blue) is so delicious and it's the perfect festive appetizer to serve for at your Fourth of July party, BBQ, or potluck.
How to Pick the Best Watermelon
Before you make the vegan skewers, you need to pick out the perfect watermelon. There are a few important things to look for when you pick out a watermelon:
- Shape - Round watermelons taste sweeter than the long, oblong watermelons.
- Field spot - The white/yellow spot on the bottom of the watermelon is called the field spot. The field spot is the side that the watermelon laid on in the field where it grew. Look for a watermelon that has a golden yellow spot, not a white spot.
- Webbing - You want to look for the watermelon that has the most webbing or sugar lines. The more sugar lines the watermelon has, the sweeter it tastes.
- Sound - When you tap a watermelon, it should sound hollow inside. The hollow sound means it's ripe and ready to eat!
How to Make Vegan Skewers
Start by cutting a small watermelon into slices and then use a small star-shaped cookie cutter to cut out 24 watermelon stars. Next, cut a block of vegan feta cheese into small cubes.
Hold the toothpick with one hand and use your other hand to slide the watermelon star on first, and then slide the blueberry on the skewer. Lastly, add the chunk of vegan feta on the end of the skewer but don't push it all the way through or it may crack. Arrange the skewers on a platter and garnish with a drizzle of balsamic glaze.
Can You Make it in Advance?
You can make the vegan skewers the day before and store them in an airtight container in the fridge. When you're ready to serve the skewers, arrange them on a platter, and garnish with a drizzle of balsamic glaze.
How Long Does it Last in the Refrigerator?
Store the skewers in an airtight container and they will stay fresh in the fridge for 2-3 days.
Substitutions & FAQ
- Watermelon Substitution: You could use strawberries instead of watermelon. It may be a little bit more difficult to cut the stars out of strawberry slices, but if you use large strawberries then you should be able to do it.
- Blueberry Substitutions: Instead of blueberries, you could use blackberries or black grapes. The color is a little darker but it would be fine in a pinch.
- Vegan Feta Substitution: If you're not a fan of feta, you could substitute chunks of white dragon fruit or baked tofu.
- Do I Have to Use Store-Bought Vegan Feta? I used store-bought Violife vegan feta cheese because it's convenient and delicious. If you'd rather make homemade vegan feta cheese, try this recipe.
- What Type of Cookie Cutter Should I Use? A small, 1-inch star-shaped cookie cutter is the perfect size to use for the watermelon stars.
Success Tips
- Use a star cookie cutter, it will save you so much time! You can cut the watermelon stars out by hand, but it's very time intensive.
- Be gentle with the vegan feta because it crumbles easily. That's why I didn't try to stick the toothpick all the way thorough the chunk of feta because it will break apart. Simply stick the toothpick or skewer in far enough just to secure it, but don't push it all the way through.
- Store the leftover skewers in an airtight container in the fridge for 2-3 days.
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Red, White, and Blue Skewers
Equipment
- Small Star Cookie Cutter
- (24) Toothpicks
Ingredients
- 1 small watermelon
- 6 oz blueberries
- 7 oz block vegan feta (I used Violife feta)
- 2-3 tbsp balsamic glaze
Instructions
- Cut the watermelon into slices and then use the star cutter to cut out 24 small stars. Next, cut a block of vegan feta cheese into 24 small cubes.
- Hold a toothpick with one hand and use your other hand to slide the watermelon star on first, then add the blueberry, and then push the pointy end of the skewer into the chunk of vegan feta. Be very gentle and don’t push it all the way through the feta or it may crack.Â
- Arrange the skewers on a platter and garnish with a drizzle of balsamic glaze.
Notes
- Use a star cookie cutter, it will save you so much time! You can cut the watermelon stars out by hand, but it's very time intensive.
- Be gentle with the vegan feta because it crumbles easily. That's why I didn't try to stick the toothpick all the way through the chunk of feta because it will break apart. Simply stick the toothpick or skewer in far enough just to secure it, but don't push it all the way through.
- Store the leftover skewers in an airtight container in the fridge for 2-3 days.
Nutrition
*This recipe was originally posted on 6/5/2107 but I updated it with better recipe instructions on 7/1/20.
Vegan Fourth of July Recipes
I hope you give these festive skewers a try for the Fourth of July! If you need some more vegan recipe inspiration for your summer party, I've rounded up my favorite recipes that are perfect for summer party's, BBQs, grilling out with the family, or potlucks with your friends! From vegan appetizers and side dishes to vegan main courses, and dessert, this list has everything you need!
Vegan 4th of July Menu Ideas!
In addition to making these easy and delicious vegan Fourth of July-inspired skewers, here are a few more staple vegan recipes that you should make for your vegan BBQ, putluck, or family gathering.
Watermelon mango salsa is the best vegan summer snack, it’s light, fresh, fruity, and absolutely delicious! You’ll love the sweet and tangy flavors in this refreshing twist on classic salsa! Enjoy it with cinnamon chips, on tacos, or in dessert nachos!
This is the best vegan spinach artichoke dip you’ll ever taste and it’s loved by vegans and non-vegans alike! It’s loaded with spinach, artichoke hearts, garlic, and the creamiest sauce! This gluten-free and vegan artichoke dip is so easy to make and it’s ready in just 30 minutes!
This colorful rainbow salsa recipe will spruce up any taco! It’s loaded with healthy ingredients, it’s easy to make, and it’s ready in only 5 minutes! Vegan, gluten-free.
You only need 6 simple ingredients and a slow cooker to make this finger-licking vegan pulled pork recipe! This easy to make, crowd-pleasing dish is perfect for an easy weeknight dinner at home or to bring to a vegan barbeque!
These vegan lentil sloppy joes have the most delicious tangy sauce and meaty lentil filling! This easy to make and freezer-friendly meal is perfect for Meatless Monday and it’s ready in 30 minutes!
Vegan broccoli salad is super creamy, crunchy, and delicious! It’s loaded with crisp broccoli florets, sweet grapes, red onions, crunchy pumpkin seeds, and tangy dried cherries that are tossed in cashew cream sauce. Complete your summer cookouts or party with this easy to make gluten-free and vegan side dish!
Vegan taco pasta salad features red peppers, sweet corn, protein-packed black beans, cilantro, and noodles tossed in a creamy taco-inspired sauce! Complete your summer bbq or potluck spread with this delicious oil-free side dish!
This delicious vegan slaw is super tangy and packed with fresh flavors like ginger, lime, and cilantro! It’s the perfect side dish or topping for burgers, tacos, or wraps!
This is the only vegan macaroni and cheese recipe you’ll ever need because it’s the real deal! It’s super creamy, extra cheesy, kid-friendly, non-vegan approved, and it’s ready in only 25 minutes! Complete your weeknight dinner or holiday table with this classic veganized side dish!
This tomato salad is loaded with juicy cherry tomatoes, spicy arugula, and creamy avocado tossed with a tangy balsamic vinaigrette. It’s the most flavorful healthy side dish!
Southwest quinoa salad is loaded with beans, sweet potatoes, corn, quinoa, and a spicy kick! This simple recipe is perfect for meal prepping easy vegan lunches or to bring to a summer BBQ or potluck.
Looking for another tasty way to enjoy hummus? You found it! This zesty sun-dried tomato basil hummus pasta is super creamy, quick and easy to make, and it’s healthy vegan comfort food the whole family will love!
Lemon tahini courgette salad is a delicious and easy to make vegan side dish that’s ready in 20 minutes! This spring-inspired raw salad features crisp slices of courgette, sweet cherry tomatoes, tender artichoke hearts, and protein-packed chickpeas tossed in a light lemon tahini dressing!
Chocolate peanut butter hummus is a wholesome treat that tastes decadent and indulgent, it’s the perfect healthy snack! This hummus is free of refined sugar, gluten, and dairy.
This fresh watermelon popsicle recipe has no added sugar and it only requires 2 ingredients and 10 minutes of prep work to make! It’s the best low-calorie frozen treat to enjoy on a hot summer day!
This tropical vegan parfait is filled with vibrant layers of creamy coconut yogurt, sweet mango chunks, tart acai chia seed pudding, and a tangy kiwi topping! Switch up your usual breakfast or snack with this easy to make and tasty, protein-rich treat.
This ultra-creamy blueberry mango mint sorbet recipe is going to be your new favorite vegan dessert! Every bite is decadent, refreshing, and sure to please everyone who tastes it!
This fresh watermelon cocktail will be your go-to summer drink! It’s perfect for sipping by the pool or serving a big pitcher for a summer party!
Aaaww the skewers are so fun! Thanks so much for linking to my feta recipe!
Thanks, Mel!
These look so good the perfect little bite! Pinned for later!
These look like a perfect spin on cappers skewers!
Thanks, Marta!
Too cute! Love the take on sweet and savory. Been looking for a unique 4th of July recipe to try - definitely going to be this!
Thank you! Enjoy! =)
These are so cute!
Thank you!
These are adorable and healthy! Not to mention gorgeous!
Thank you!
Mmmm this looks AWESOME. I love that you added in the cheese. So tasty!