Vegan 4th of July Recipes

Whether you're having a BBQ, family gathering, or summer pool party to celebrate the 4th of July, these vegan recipes will be the star of your celebration!

From Watermelon Salsa to Slow Cooker BBQ Jackfruit Sliders to Creamy Broccoli Salad, these recipes will please everyone at your event!

Quinoa with Cilantro Lime Sauce

By Stacey Homemaker on July 14, 2020 4 Comments

Quinoa with cilantro lime sauce is vibrant, tangy, and ready in 25 minutes! It’s the perfect vegan and gluten-free side dish to serve with any main course or to make in advance to use for meal prepping healthy meals to eat during the week! You’ll never want plain quinoa again after you try this flavor-loaded version.

Are you tired of eating plain quinoa? Me too! Why eat basic, boring, blah quinoa when you can eat vibrant quinoa that’s seasoned with the most delicious vegan cilantro lime sauce?! This quinoa is so flavorful and it’s easy to make with a only few simple ingredients. There’s no food coloring used here, the bright green color naturally comes from the fresh cilantro.

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Secret Ingredient Cilantro Lime Salsa

By Stacey Homemaker on July 3, 2020 19 Comments

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!

I’m a lover of allll the salsas, but I think that this zesty cilantro lime salsa is the best salsa recipe! Why? Because it’s the perfect combination of smooth restaurant-style and chunky salsa, with the addition of sweet bell peppers (that’s the secret ingredient!) that adds so much texture, color, and flavor!

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Vegan Sesame Ginger Coleslaw

By Stacey Homemaker on July 2, 2020 8 Comments

This vegan coleslaw recipe features shredded cabbage, carrots, cilantro, and green onions tossed in a tangy, oil-free, sesame ginger dressing. It’s extremely easy to make, and it’s bursting with bright and tangy flavors! Add texture, color, and layers of flavor to any meal with this delicious dish.

This tangy vegan coleslaw features shredded red and green cabbage, carrots, cilantro, and green onions and it’s tossed in the most delicious and zippy sesame ginger dressing! This easy vegan side dish is loaded with antioxidants, fiber, and superfoods, and it’s a healthy twist on traditional creamy coleslaw because this version is made with no mayo!

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Red, White, and Blue Skewers + Vegan Fourth of July Recipes

By Stacey Homemaker on July 1, 2020 12 Comments

These vegan red, white, and blue skewers are perfect to make for the Fourth of July! This appetizer is so easy to make, it’s super festive, and you can make it ahead of time to prep for your party! Plus, I’m sharing all the vegan Fourth of July recipes you’ll need to put on a feast for your friends and family!

The Fourth of July is quickly approaching! Have you started planning what you’re going to make for the holiday yet? If you haven’t started planning your menu yet, don’t stress! I’ve got lots of easy and delicious vegan Fourth of July recipe ideas for you to try!

Let’s start with these super simple red, white, and blue skewers! The combination of sweet watermelon (red), salty vegan feta cheese (white), and tart blueberries (blue) is so delicious and it’s the perfect festive appetizer to serve for at your Fourth of July party, BBQ, or potluck.

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