Vegan 4th of July Recipes

Whether you're having a BBQ, family gathering, or summer pool party to celebrate the 4th of July, these vegan recipes will be the star of your celebration!

From Watermelon Salsa to Slow Cooker BBQ Jackfruit Sliders to Creamy Broccoli Salad, these recipes will please everyone at your event!

Creamy Vegan Broccoli Salad

By Stacey Homemaker on September 7, 2020 10 Comments

Vegan broccoli salad is super creamy, crunchy, and delicious! It’s loaded with crisp broccoli florets, sweet grapes, red onions, crunchy pumpkin seeds, and tangy dried cherries that are tossed in cashew cream sauce. Complete your summer cookouts or party with this easy to make gluten-free and vegan side dish!

Have you tried the classic broccoli salad at Sweet Tomatoes? I used to love it before I went vegan, so I made a vegan version without mayo that tastes just as delicious! This version is so much better for you too, because it’s free of refined sugar, oil, and bacon!

This raw vegan broccoli recipe is crunchy, creamy, and loaded with flavor! The refreshing salad features crisp broccoli florets, red onion, tangy dried cherries, sweet red grapes, crunchy pumpkin seeds, and it’s all tossed in the creamiest cashew-based sauce. Believe me, this is the best vegan broccoli salad and it always gets rave reviews from everyone who tastes it! It’s also the perfect cold vegan side dish to bring to a summer picnic, potluck, or BBQ!

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Quinoa with Cilantro Lime Sauce

By Stacey Homemaker on July 14, 2020, Updated September 27, 2020 4 Comments

Quinoa with cilantro lime sauce is vibrant, tangy, and ready in 25 minutes! It’s the perfect vegan and gluten-free side dish to serve with any main course or to make in advance to use for meal prepping healthy meals to eat during the week! You’ll never want plain quinoa again after you try this flavor-loaded version.

Are you tired of eating plain quinoa? Me too! Why eat basic, boring, blah quinoa when you can eat vibrant quinoa that’s seasoned with the most delicious vegan cilantro lime sauce?! This quinoa is so flavorful and it’s easy to make with a only few simple ingredients. There’s no food coloring used here, the bright green color naturally comes from the fresh cilantro.

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Secret Ingredient Cilantro Lime Salsa

By Stacey Homemaker on July 3, 2020, Updated September 27, 2020 19 Comments

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!

I’m a lover of allll the salsas, but I think that this zesty cilantro lime salsa is the best salsa recipe! Why? Because it’s the perfect combination of smooth restaurant-style and chunky salsa, with the addition of sweet bell peppers (that’s the secret ingredient!) that adds so much texture, color, and flavor!

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Vegan Sesame Ginger Coleslaw

By Stacey Homemaker on July 2, 2020, Updated September 27, 2020 10 Comments

This vegan coleslaw recipe features shredded cabbage, carrots, cilantro, and green onions tossed in a tangy, oil-free, sesame ginger dressing. It’s extremely easy to make, and it’s bursting with bright and tangy flavors! Add texture, color, and layers of flavor to any meal with this delicious dish.

This tangy vegan coleslaw features shredded red and green cabbage, carrots, cilantro, and green onions and it’s tossed in the most delicious and zippy sesame ginger dressing! This easy vegan side dish is loaded with antioxidants, fiber, and superfoods, and it’s a healthy twist on traditional creamy coleslaw because this version is made with no mayo!

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