Decadent plant-based dark chocolate Easter eggs filled with a truffle-like carob peanut butter dessert hummus. Kids and adults (vegan or not!) will love this treat! Vegan, gluten-free.
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Easter is less than one month away! I use to by allllll the crappy candy– the high-fructose-corn-syrup-loaded jelly beans, the hundred ingredient candy bars, the artificially-flavored creme-filled eggs. That was back when I didn’t know any better.
Now, if I don’t make the treats myself (like these dark chocolate mango coconut candy bites) then you’ll find me reading labels like a hawk in the candy aisle at a natural market looking for safe treats to stuff Easter baskets with. I look for goodies that are:
- Low sugar (not always possible)
- Contain NO artificial colors or dyes
- Contain NO additives or preservatives
I need to know exactly what every ingredient is on the label, no exceptions! Want to know which vegan candy brands that I think are the best? Check out my favorite vegan candy list.