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This simple homemade granola bar recipe is the ultimate protein-packed vegan snack! Each bite is loaded with wholesome ingredients like nuts, seeds, and oats that will fill you up and keep you going all day long. These delicious plant-based granola bars are gluten-free and free of refined sugar.
I originally posted this granola bar recipe on 10/23/15 but I updated the recipe with better instructions and helpful notes on 7/21/19.
Hands down, this is the best homemade granola bar recipe that you’ll ever taste! These crunchy granola bars are loaded with heart-healthy and high-fiber oats, almonds, cashews, pumpkin seeds, chia seeds, and hemp seeds. Every tasty bite is packed with sweet and salty caramelized nuts that make it taste more like a dessert than a wholesome snack!
This vegan granola bar recipe is easy to make and it’s the perfect light breakfast or quick and satisfying snack for when you need an afternoon pick-me-up. You can enjoy these bars on the go because they don’t need to be refrigerated and they’re very hearty so they travel perfectly!
You could pack these bars to bring with you when you’re traveling, going to Disney World (like we do!), going camping, or if you’re just out running errands during the day. My mom actually mailed a care package of these granola bars to my brother in college and they arrived in perfect condition!
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