oil-free Archives - Stacey Homemaker

Baked Southwest Tofu Wrap (Oil-Free)

By Stacey Homemaker on June 22, 2020, Updated July 7, 2020 8 Comments

Zesty tofu wraps filled with Southwestern-seasoned crispy baked tofu nuggets is a delicious and satisfying lunch or dinner! You won’t believe how crispy the tofu gets without using any oil! Get dinner on the table in one hour with this easy vegan recipe!

These Southwestern-inspired tofu wraps are filled with crispy baked tofu that’s coated in tex-mex seasonings, crisp romaine lettuce, diced tomatoes, green onions, and hot sauce! You won’t believe how only a few simple ingredients make the tofu taste so dang good! It’s got the best texture and the edges get so perfectly crispy without using any oil!

This Southwest tofu wrap recipe is extremely simple to make, but it’s super flavorful and filling and you can customize it with whatever toppings that your family likes. These wraps can be enjoyed for lunch or dinner and the crispy tofu recipe is perfect for prepping in advance to have on hand for quick meals during the week.

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Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on June 19, 2020, Updated July 7, 2020 Leave a Comment

This savory vegan pumpkin pasta is a fall-inspired cozy meal that you can make tonight for dinner in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please everyone!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, creamy, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple fall-inspired vegan pasta is so easy to make, and it’s ready in only 20 minutes!

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Vegan Scalloped Potatoes Florentine

By Stacey Homemaker on June 17, 2020, Updated July 7, 2020 3 Comments

Every bite of these cheesy vegan scalloped potatoes is ultra-rich, super creamy, and loaded with spinach! Complete your weeknight dinner or holiday meal and impress your family with this decadent oil-free and gluten-free side dish!

I’m SO excited to share this easy vegan scalloped potatoes florentine recipe with you! This vegan casserole is pure healthy comfort food, and I think that you’re going to fall in love with these decadent potatoes just like I have. Honestly, I can’t stop eating these dairy-free cheesy potatoes. I’ve been eating leftovers for breakfast all week, it’s that good!

These potatoes are SO rich and SO creamy, and the addition of spinach is such a yummy twist on a traditional classic. Any chance that I get to hide some extra veggies in a meal is a win for me! Every bite is loaded with perfectly cooked potatoes, onions, garlic, spinach, and the creamiest cashew-based white sauce! Seriously, it’s so decadent and delicious.

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Sun-Dried Tomato Basil Hummus Pasta

By Stacey Homemaker on May 31, 2020, Updated July 7, 2020 Leave a Comment

Looking for another tasty way to enjoy hummus? You found it! This zesty sun-dried tomato basil hummus pasta is super creamy, quick and easy to make, and it’s healthy vegan comfort food the whole family will love!

Sun-dried tomato basil hummus pasta is a savory, creamy, high-protein, simple vegan meal that you can enjoy for lunch or dinner! The pasta sauce is made from hummus that’s flavored with fresh basil, garlic, and sun-dried tomatoes, it’s absolutely delicious and so easy to make! This recipe is also great for meal prepping because it tastes great hot or cold.

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