oil-free Archives - Stacey Homemaker

Savory Vegan Pumpkin Pasta (Ready in 20 Minutes!)

By Stacey Homemaker on September 26, 2019 Leave a Comment

This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make tonight in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a decadent flavor that’s sure to please any palate. Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

If you think you don’t like pumpkin, let alone combining pumpkin and pasta together, this pumpkin sage pasta recipe is going to change your mind! It’s rich, decadent, and so flavorful. What’s not to love?

My husband has never been a fan of pumpkin-flavored anything, but now he loves pumpkin pasta! When I told him that I was going to make pumpkin pasta for dinner, his smile instantly turned into a look of uncertainty. All it took was one bite for him to change his perception. This recipe converted him to a pumpkin lover and it will do the same for you!

Besides being absolutely delectable, this simple vegan pumpkin pasta is so easy to make, and it’s ready in only 20 minutes!

After you try this tasty pumpkin pasta recipe, you should try this vegan pesto pasta, this spaghetti and vegan meatballs recipe, and this vegan taco pasta!

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This Recipe Will Make You LOVE Baked Tofu!

By Stacey Homemaker on September 23, 2019 8 Comments

If you think you don’t like tofu, I bet this 30-minute baked tofu recipe will change your mind! You can add this delicious crispy baked tofu to tacos, wraps, salads, pasta, and more! Easy to make, protein-packed, and being absolutely delicious are just a few reasons why you should try this simple tofu recipe! Vegan, gluten-free, and oil-free.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

I promise that this baked tofu recipe is going to make you love tofu! It’s got the best texture, the edges get so perfectly crispy (without using any oil!), and the seasonings are spot on!

Basically, it’s addicting and you’re going to have to stop yourself before you eat the entire tray of baked tofu before you even make your dinner…not that I’ve ever done that or anything.

This baked tofu is so ridiculously easy to make! You won’t believe how only a few simple ingredients make the tofu taste so dang good! Every time I make it, I’m still surprised how delicious it is. You have to try this baked tofu recipe to believe how truly tasty it is!

There’s no freezing for hours, no cornstarch coating, no breading, no frying in unhealthy oil, and you don’t have to remember to marinate the tofu before cooking it. Sometimes the easiest recipes really are the best! Keep reading to see how to prepare baked tofu in just a few easy steps!

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Vegan Italian Lentil Quinoa Meatballs

By Stacey Homemaker on September 17, 2019 76 Comments

These baked lentil meatballs are perfectly tender on the inside, firm on the outside, and loaded with so much flavor! This will be your new go-to vegan meatball recipe! Enjoy these easy vegan meatballs with a big bowl of spaghetti for the ultimate comfort food meal! Vegan, gluten-free, oil-free, and nut-free.

*This recipe was originally published on 1/26/16, but I updated it with new pictures and better recipe instructions on 9/17/19.

Want more easy vegan recipes? First, read this Step-by-Step Guide to Veganism and then join our vegan Facebook community below!

Skip the store bought frozen meatballs, this is going to be your new favorite go-to vegan meatball recipe! These lentil meatballs have so much flavor and they have the best texture! The inside is perfectly tender and moist but the outside is firm but not dry. I guarantee that these lentil meatballs won’t fall apart on you, they have a perfect consistency!

Pair these easy to make lentil meatballs with your favorite noodles and tomato sauce for the ultimate vegan comfort food dinner! Keep reading to find out how to make crowd-pleasing vegan meatballs in just a few simple steps.

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Garlic Roasted Radishes Recipe (Oil-Free)

By Stacey Homemaker on May 10, 2019, Updated July 17, 2019 2 Comments

These savory rosemary garlic roasted radishes are butter and oil-free but they are melt in your mouth delicious! It’s the best low-carb side dish! Vegan + gluten-free.

Want more easy vegan recipes? Join our vegan Facebook community below!

I feel like roasted radishes are a well-kept secret that most people don’t know about! I avoided eating radishes for most of my life because I didn’t like their sharp bite. The flavor was just too overwhelming for me, even if they were sliced paper thin in a salad.

Last year, I was searching for a low-carb side dish to make for our vegan Thanksgiving dinner (here are more low-carb vegan recipes if you need inspiration) and I watched a cooking show where they made oven roasted radishes and said that they tasted like roasted potatoes. Say whatttt?!

Low and behold, it’s true! Once roasted, the radishes get soft and sweet on the inside and they completely lose their strong bite. You can read more about radish nutrition, here.

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