These are the best ever vegetarian enchiladas! Loaded with seasoned sweet potatoes, protein-packed black beans, satisfying brown rice, and slathered in a shortcut enchilada sauce, this vegetarian enchilada recipe will have everyone coming back for seconds and thirds!
*This recipe was originally shared on 6/9/16 but I updated it with better recipe instructions and process shots on 8/18/19.
Switch up Taco Tuesday dinner with these incredible sweet potato black bean enchiladas! These enchiladas are easy to make, they taste delicious, and they’re freezer-friendly. You’re going to love the seasoned sweet potatoes, protein-packed black beans, satisfying brown rice, and flavorful enchilada sauce!
This recipe is easily customizable based on your preferences. You can use your favorite beans, make the enchiladas as spicy (or not) as you like, and add all of your favorite toppings!
After you try this healthy vegetarian enchilada recipe, make sure you also try these plant-based Taco Tuesday recipes: Loaded Jackfruit Enchiladas, Creamy Mexican Taco Pasta, Salsa Stuffed Peppers, or Low-Carb Vegetable Tofu Tacos.