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Star-Spangled skewers are the easiest 4th of July appetizer that you'll ever make! They only take 5 minutes to assemble and you can store them in the fridge until party time! Vegetarian and gluten-free.
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Watermelon Feta Skewers

These watermelon feta skewers are perfect to make for the 4th of July! This appetizer is so easy to make, it's red, white, and blue, and you can make it ahead of time to prep for your party!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 servings
Calories 60kcal
Author Stacey Eckert

Equipment

  • Small Star-Shaped Cookie Cutter
  • (24) Toothpicks or Small Skewers

Ingredients

  • 1 small watermelon
  • 6 oz blueberries
  • 7 oz block feta (I used dairy-free Violife feta)
  • 2-3 tbsp balsamic glaze

Instructions

  • Cut the watermelon into slices and then use the star cutter to cut out 24 small stars. Next, cut a block of feta cheese into 24 small cubes.
  • Hold a toothpick with one hand and use your other hand to slide the watermelon star on first, then the blueberry, and then push the pointy end of the skewer into the chunk of feta. Be very gentle and don’t push it all the way through the feta or it may crack. 
  • Arrange the skewers on a platter and garnish with a hefty drizzle of balsamic glaze.

Notes

  • Store the leftover skewers in an airtight container in the fridge for 2-3 days.

Nutrition

Serving: 1skewer | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 210mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1065IU | Vitamin C: 15.3mg | Calcium: 15mg | Iron: 0.5mg