Roasted Balsamic Sweet Potato Bites
Roasted sweet potato chunks stacked with goat cheese and a drizzle of balsamic vinegar.
Servings 8
Ingredients
- 2 large sweet potatoes, cut into 1-inch cubes
- 1 Tbsp olive oil
- ¼ tsp cumin
- ¼ tsp garam masala
- ¼ tsp paprika
- ¼ tsp chili powder
- Sea salt and pepper to taste
- 6oz goat cheese
- ¼ cup balsamic glaze
Instructions
- Preheat oven to 400 degrees.
- Lay sweet potato cubes onto a parchment lined tray. Drizzle olive oil and all of the seasonings over the potatoes. Mix with your hands to evenly coat every cube. Roast for 25-30 minutes, turning halfway through.
- Let the sweet potato bites cool slightly and then top each bite with a small dollop of goat cheese. Drizzle balsamic vinegar over the top of the platter right before you serve.