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Baked Brie Dip
A delicious recipe for a tress-free friendsgiving!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Author
Stacey Eckert
Ingredients
1
Lb
Brie cheese,
rind removed
2
tsp
Rosemary
finely chopped
2
Garlic cloves,
minced
1
Box Wheat Thins
Instructions
Preheat oven to 375 degrees.
Cut the cheese into ½ inch cubes and place it into a baking dish. Add the rosemary and garlic, stir to combine.
Bake 8-10 minutes, or until cheese has melted.