Baked Brie Dip

A delicious recipe for a tress-free friendsgiving!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Stacey Eckert


  • 1 Lb Brie cheese, rind removed
  • 2 tsp Rosemary finely chopped
  • 2 Garlic cloves, minced
  • 1 Box Wheat Thins


  • PreheatĀ oven to 375 degrees.
  • Cut the cheese into 1/2 inch cubes and place it into a baking dish. Add the rosemary and garlic, stir to combine. 
  • Bake 8-10 minutes, or until cheese has melted.