Baked chocolate donuts that you don't have to feel guilty about eating! The coffee nut crumble really makes these taste special!
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Baked Chocolate Donuts with Coffee Nut Crumble

Super moist, greek yogurt chocolate donuts that are baked, not fried. Topped with a crunchy M&M’s® Coffee Nut crumble that will make any coffee lover swoon.
Course Dessert
Cuisine American
Keyword donuts
Prep Time 13 minutes
Cook Time 17 minutes
Total Time 30 minutes
Servings 6 donuts
Author Stacey Eckert

Ingredients

Glaze -

  • 1 cup powdered sugar
  • 3 Tbsp unsweetened cocoa powder
  • Pinch of sea salt
  • 3 Tbsp coconut milk
  • 1 Tbsp brewed coffee
  • 2 Tsp vanilla
  • 1/2 cup M&M’s® coffee nut crumbled

Instructions

  • Pre-heat the oven to 375 degrees.
  • Combine oat flour, baking powder, baking soda, coconut sugar, salt, cocoa, and coffee grounds in a large bowl. Mix to combine.
  • Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl. Whisk to combine.
  • Add wet ingredients to the dry ingredients, stir to combine until you don't see any flour spots.
  • Spray the donut pan with baking spray. Pour the batter into each cavity 3/4 full.
  • Bake for 15-17 minutes, or until a toothpick comes out clean. Remove donuts from the tray, place on a wire rack to cool completely.
  • Mix all ingredients for the glaze in a bowl. Dip each donut into the glaze and put back on the rack.
  • Put M&M’s® into a Ziploc bag, and break them up using the back of a spoon. Sprinkle the crumble over the top of each donut.