Baked Chocolate Donuts with Coffee Nut Crumble
Super moist, greek yogurt chocolate donuts that are baked, not fried. Topped with a crunchy M&M’s® Coffee Nut crumble that will make any coffee lover swoon.
Servings 6 donuts
Ingredients
- 1 cup oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup coconut sugar
- ½ tsp sea salt
- ½ cup unsweetened cocoa
- 1 Tbsp coffee grounds
- ½ cup maple syrup
- ½ cup coconut milk
- 2 Tbsp coconut oil
- 1 large egg
- 1 Tbsp vanilla extract
- 1 cup plain greek yogurt
Glaze -
- 1 cup powdered sugar
- 3 Tbsp unsweetened cocoa powder
- Pinch of sea salt
- 3 Tbsp coconut milk
- 1 Tbsp brewed coffee
- 2 Tsp vanilla
- ½ cup M&M’s® coffee nut crumbled
Instructions
- Pre-heat the oven to 375 degrees.
- Combine oat flour, baking powder, baking soda, coconut sugar, salt, cocoa, and coffee grounds in a large bowl. Mix to combine.
- Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl. Whisk to combine.
- Add wet ingredients to the dry ingredients, stir to combine until you don't see any flour spots.
- Spray the donut pan with baking spray. Pour the batter into each cavity ¾ full.
- Bake for 15-17 minutes, or until a toothpick comes out clean. Remove donuts from the tray, place on a wire rack to cool completely.
- Mix all ingredients for the glaze in a bowl. Dip each donut into the glaze and put back on the rack.
- Put M&M’s® into a Ziploc bag, and break them up using the back of a spoon. Sprinkle the crumble over the top of each donut.