Seaweed Salad
Calories 502kcal
Ingredients
- 5-6 cups thinly sliced kale
- ¼ cup olive oil
- 1 Tbsp apple cider vinegar
- 2 Tbsp tamari
- ½ inch piece of fresh peeled ginger
Instructions
- Put all ingredients except kale into the food processor. Blend on high until smooth. Pour the dressing over the kale and toss to coat each leaf.
Nutrition
Serving: 4g | Calories: 502kcal | Carbohydrates: 2g | Protein: 3g | Fat: 54g | Saturated Fat: 7g | Sodium: 2012mg | Potassium: 76mg | Iron: 1.2mg