Spicy Avocado Quinoa Stack
A spicy avocado quinoa stack is simple to make, and can be a quick healthy dinner or fancy appetizer that will impress your guests!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 stacks
Season the quinoa with salt & pepper. Stir in 2-3 (Depending on hot spicy you like it) Tbsp hot sauce.
Cut the avocado in half, remove the pit and scoop it out of the shell.
Place 1 half of the avocado flat side down into the bottom of a one cup measuring cup. Top with quinoa, lightly pressing down as you fill it all the way to the top. Level it off so it's even.
Turn the cup upside down on a small plate and lightly tap the sides to help the stack easily slide out.
Add 1/4 cup cilantro lime bean salad to the center of each avocado. Sprinkle hot sauce over each stack and sprinkle cilantro leaves on top.
Serving: 2g | Calories: 440kcal | Carbohydrates: 58g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Sodium: 21mg | Potassium: 958mg | Fiber: 15g | Sugar: 2g | Vitamin A: 5.6% | Vitamin C: 12.8% | Calcium: 5.5% | Iron: 23.4%