Mini Chocolate Strawberry Snickers Bites
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 1 dozen
- 12 strawberries (stems removed)
- 1 cup dark chocolate chips
- 12 SNICKERS® Crispers candies (unwrapped_
- 12 tooth picks
Add 1 inch of water to a small sauce pan and bring to a low simmer. Place an oven safe bowl on top of the pan making sure that it doesn't touch the water. Add the chocolate chips to the bowl and stir constantly (1-2 mins) until chips have melted. Remove the bowl from the heat.
Remove the stems from strawberries and dip them into the melted chocolate. Place them flat side down on a tray and put them into the freezer for 5 minutes or until chocolate has set.
Place a chocolate covered strawberry on top of a SNICKERS® Crisper bite and secure with a toothpick.
Serving: 12g | Calories: 4376kcal | Carbohydrates: 533g | Protein: 67g | Fat: 220g | Saturated Fat: 114g | Cholesterol: 90mg | Sodium: 1828mg | Potassium: 3569mg | Fiber: 25g | Sugar: 413g | Vitamin A: 22% | Vitamin C: 107.9% | Calcium: 120.4% | Iron: 43.5%