Cilantro Lime Bean Salad
A spicy avocado quinoa stack is simple to make and can be a quick healthy dinner or fancy appetizer that will impress your guests. Vegan and gluten-free.
Servings 6
Calories 384kcal
Ingredients
Dressing -
- 4-5 Tbsp olive oil
- 2 Tbsp agave
- 4-5 Tbsp fresh lime juice
- 2 garlic cloves, minced
- ¼ tsp cayenne pepper
- ¼ tsp paprika
- ¼ tsp cumin
- Sea salt & pepper to taste
Bean salad -
- 3 cups black beans
- 3 cups kidney beans
- 1 ½ cups corn
- 1 large red bell pepper, diced
- ½ red onion, diced
- ½ cup cilantro (or more to taste)
Instructions
- Combine olive oil, agave, lime juice, garlic, cayenne, paprika, & cumin in a small bowl. Stir to combine.
- Add beans, corn, peppers, onion & roughly chopped cilantro to a large bowl. Pour the dressing over the top. Mix to combine and season with salt and pepper.
- Put the bean salad in the fridge for 2-3 hours to let the flavors meld.
Nutrition
Serving: 6g | Calories: 384kcal | Carbohydrates: 57g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 835mg | Fiber: 15g | Sugar: 8g | Vitamin A: 1125IU | Vitamin C: 42.4mg | Calcium: 54mg | Iron: 4.8mg