Vegan Basil Pesto Sauce
Servings 4
Ingredients
- ¼ cup raw pumpkin seeds
- ½ cup olive oil
- 1 garlic clove, peeled
- 8 oz package fresh basil stems removed (About 2 packed cups)
- Juice of one medium lemon
- Sea Salt and pepper to taste
Instructions
- Add all ingredients to the blender and blend until smooth.
- Pour sauce over hot noodles.
- Serve immediately!