VEGAN SPINACH ARTICHOKE DIP
STACEYHOMEMAKER.COM
Learn more
This is the best vegan spinach and artichoke dip ever! It's loaded with spinach, artichoke hearts, lots of garlic, and a creamy cashew (or sunflower seed!) sauce.
STACEYHOMEMAKER.COM
Learn more
First, make the creamy cashew sauce. Start by boiling the raw cashews for 10 minutes.
STACEYHOMEMAKER.COM
Learn more
Then you can drain and blend the cashews into a thick and creamy sauce.
STACEYHOMEMAKER.COM
Learn more
Next, saute the diced onions until translucent in a large pan. Add the chopped artichokes and garlic and saute for a few more minutes.
STACEYHOMEMAKER.COM
Learn more
Add the cashew cream sauce to the pan and stir it all together.
STACEYHOMEMAKER.COM
Learn more
Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly.
STACEYHOMEMAKER.COM
Learn more
You can enjoy it just like this or top it with shredded vegan cheese and bake it until melted.
STACEYHOMEMAKER.COM
Learn more
Serve it with crackers, vegetables or chips. It can also be used as a filling for vegan lasagna!
STACEYHOMEMAKER.COM
Learn more
Get helpful tips and the full recipe via the link below!
STACEYHOMEMAKER.COM
Get the Recipe!