VEGAN SAUSAGE & PEPPERS
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This vegan sausage and peppers recipe is made
with rice seasoned with smoky and spicy tomato sauce, bell peppers, and meatless sausage.
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In a large pan, saute the diced onion until it's soft and translucent.
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Add the tomato paste, garlic, and dried seasonings. Stir and let it cook until fragrant.
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Add the bell peppers and broth. Cook until the peppers are tender.
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Add sliced vegan sausage to the pan. Cook thoroughly.
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Add the cooked rice and let it cook until it absorbs most of the sauce.
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If you like it spicy, use vegan chorizo or add chili flakes and hot sauce.
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Get helpful tips + the full recipe via the link below!
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