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VEGAN MUSHROOM STROGANOFF

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This truly is the best vegan mushroom stroganoff! The rich and creamy sauce coats every bite of this jackfruit and mushroom-loaded dish!

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Melt vegan butter in a large pan and saute the onions, garlic, and sliced mushrooms.

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Deglaze the pan with red wine and let it cook for a few minutes until it reduces.

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Add the rinsed and drained canned young jackfruit and dried seasonings to the pan.

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In a medium bowl, whisk together mushroom broth and arrowroot powder to make a slurry. This will thicken the sauce.

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Pour the slurry and vegan Worcestershire into the pan. Cover it, and let it cook until the vegetables are tender.

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Lastly, use a wooden spoon to gently break up the chunks of jackfruit and stir in the dairy-free sour cream.

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Serve it over pasta, mashed potatoes, polenta, grits, rice, or spaghetti squash.

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Get helpful tips and the full recipe via the link below!