VEGAN BURRITO
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This vegan burrito is loaded with roasted sweet potatoes, protein-rich black beans, cilantro lime quinoa, avocado, and vegetables!
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First, cook the quinoa. You can leave it plain or toss it in cilantro lime sauce!
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Next, cube and season the sweet potatoes. Bake until tender.
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Combine the cilantro lime sauce ingredients in a blender and blend until smooth.
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Rinse and drain the black beans and prep the rest of the burrito ingredients.
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Transfer the cooked quinoa to a large bowl and mix it with the cilantro lime sauce.
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Add all the ingredients to a large tortilla.
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Fold both ends of the tortilla in towards the center and then roll up from the bottom.
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Get helpful tips + the full recipe via the link below!
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