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Pesto Pasta With Veggies

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Pesto pasta with veggies is made with orecchiette pasta, protein-rich green peas, and spicy arugula tossed in a creamy pesto sauce made of avocado, pistachios, and fresh basil!

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You will need fresh basil, pistachios, garlic, avocado, lemon juice, olive oil, salt, pepper, green peas, arugula, and pasta to make this recipe.

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Boil the noodles while you make the sauce. Add the fresh basil, avocado, shelled pistachios, lemon juice, olive oil, and garlic to a small food processor cup.

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Blend until the sauce is smooth and creamy. Drain the pasta when it's done cooking. 

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Mix the green peas, arugula, and pesto with the drained pasta. Toss to coat the noodles.

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Mix the green peas, reserved pasta water, pesto, and arugula with the drained pasta. Toss to coat.

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Get the full recipe via the link below!