Pesto pasta with veggies is made with orecchiette pasta, protein-rich green peas, and spicy arugula tossed in a creamy pesto sauce made of avocado, pistachios, and fresh basil!
Boil the noodles while you make the sauce. Add the fresh basil, avocado, shelled pistachios, lemon juice, olive oil, and garlic to a small food processor cup.