The BEST Beetroot Pasta Sauce
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This savory pasta sauce is made with roasted red beets, cashews, lemon juice, garlic, and sauteed onions. Serve it with pasta for a vibrant and flavorful oil-free dinner!
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Gather all of the ingredients needed to make the recipe.
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Wrap the beet in parchment paper
and roast until it's tender.
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While the beet is roasting, boil the cashews and saute the onion and garlic in a large pan.
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Add the peeled beet, onions and garlic, lemon juice, almond milk, cashews,
salt, and pepper to a large blender cup.
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Blend until the sauce is smooth and creamy. The sauce will turn pink!
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Pour the sauce into the pan and add the lemon zest, fresh spinach, and cooked pasta.
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Stir to coat the noodles with the beet sauce. The heat from the noodles will wilt the spinach.
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Get helpful tips + the full recipe via the link below!
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