Asian Kale Chips {with Sesame Oil}
Healthy, baked kale chips with an Asian twist. Vegan.
Servings 2 servings
Ingredients
- 2 cups kale, stems removed
- 1-2 tsp sesame oil
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ginger powder
- ¼ tsp cayenne pepper
- Sea salt and pepper to taste
Instructions
- Preheat the oven to 275 degrees.
- Wash the kale and remove the stems. Dry it thoroughly and tear it into 2-inch pieces.
- Put the kale pieces into a large bowl. Toss the kale with the sesame oil and then sprinkle the seasonings over the top.
- Line a tray with parchment paper. Lay the kale pieces out in a single layer, make sure they're not touching each other.
- Bake for 15-18 minutes or until crispy but not burnt.