This ultra-creamy blueberry mango mint sorbet recipe is going to be your new favorite dessert! Every bite is decadent, refreshing, and sure to please everyone who tastes it!
Add all ingredients to a high-powered blender and blend until smooth. Pour the filling into a freezer safe dish and freeze for 4 hours.
Store it in an airtight container in the freezer for 1-2 months for the best quality.
Notes
It's best to use fresh herbs because dried herbs won't give the same texture or flavor.
Use a high-powered blender or food processor to get the best texture. Keep blending until all the chunks have been broken down. The texture should be smooth and creamy.