Chocolate peanut butter hummus is a delicious dessert that tastes indulgent, but it's actually a good source of plant-based protein! It can be enjoyed as a dip with strawberries, as a spread on toast, or as a filling for so many different treats.
Add the drained chickpeas, 3 tbsp peanut butter, ⅓ cup cacao powder, ⅓ cup maple syrup, 2 tbsp coconut milk, and ¼ tsp sea salt to a high powered blender. Blend on high until smooth and creamy. If it's too thick, add a little bit more liquid to the hummus.
Scoop the hummus into a bowl and garnish it with a drizzle (2 tbsp) of peanut butter and a few chocolate chips (optional). Serve the hummus with strawberries, pretzels, or crackers.
Notes
Store leftover hummus in an airtight container in the fridge for 2-3 days or freeze it.