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Dessert Hummus Recipe
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Chocolate Peanut Butter Dessert Hummus

Chocolate peanut butter hummus is a delicious dessert that tastes indulgent, but it's actually a good source of plant-based protein! It can be enjoyed as a dip with strawberries, as a spread on toast, or as a filling for so many different treats.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 315kcal

Equipment

  • Blender or Food Processor

Ingredients

Instructions

  • Add the drained chickpeas, 3 tbsp peanut butter, ⅓ cup cacao powder, ⅓ cup maple syrup, 2 tbsp coconut milk, and ¼ tsp sea salt to a high powered blender. Blend on high until smooth and creamy. If it's too thick, add a little bit more liquid to the hummus.
  • Scoop the hummus into a bowl and garnish it with a drizzle (2 tbsp) of peanut butter and a few chocolate chips (optional). Serve the hummus with strawberries, pretzels, or crackers.

Notes

Store leftover hummus in an airtight container in the fridge for 2-3 days or freeze it. 

Nutrition

Calories: 315kcal | Carbohydrates: 47g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Sodium: 276mg | Potassium: 305mg | Fiber: 7g | Sugar: 36g | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg