Go Back
+ servings
watermelon salsa recipe

Watermelon Mango Kiwi Salsa

Watermelon mango salsa is the best vegan summer snack to enjoy poolside, it's fresh, fruity, and absolutely delicious! You'll love the sweet and tangy flavors in this refreshing twist on classic salsa!  
Course Appetizer
Cuisine American
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 78kcal


  • Large Bowl


  • 4 cups seedless watermelon diced
  • 1 large mango diced
  • 3 medium kiwis diced
  • ¼ cup red onion diced
  • ½ cup cilantro roughly chopped
  • 2 tbsp fresh lime juice
  • ¼ tsp himalayan pink sea salt (add more to taste)


  • Dice the watermelon, kiwi, and mango into small uniform pieces and put it in a large mixing bowl. Also add the minced red onion and roughly chopped fresh cilantro to the bowl.
  • Drizzle the lime juice over the fruit and use a large spoon to gently stir it to combine. Put the fruit salsa in the fridge for 30 minutes to chill before serving. 


Calories: 78kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 295mg | Fiber: 2g | Sugar: 15g | Vitamin A: 890IU | Vitamin C: 63mg | Calcium: 25mg | Iron: 1mg