Easy Vegan Valentine's Day Breakfast
Looking for a quick and easy vegan Valentine's day breakfast to make for your loved ones? You got it! Toasted bread topped with seasoned mashed avocado, heart-shaped tomatoes, and a drizzle of balsamic glaze is delicious, filling, and festive!
Servings 2 servings
First, mash the avocado. Put both slices of bread into the toaster oven to toast for 3-4 minutes or until crispy.
While the bread is toasting, make the tomato hearts. Hold one grape tomato at an angle and slice the stem side off. Lay the tomato on the side you just cut and slice the tomato in half.
Spread the mashed avocado on the toast and season with a pinch of garlic powder, salt, and black pepper. Arrange the tomato halves into hearts and place three hearts on top of each slice of toast. Press down lightly so they stick to the avocado.
Drizzle with balsamic glaze before serving.
- Use oval-shaped grape tomatoes to make the most realistic-shaped hearts. If you use round cherry tomatoes, the rounded part of the heart will be too short.
- Sprinkle the seasonings on top of the mashed avocado before you add the tomatoes so they will stick to the avocado.
- Wait until right before you serve to drizzle the balsamic glaze on top for the best presentation.
Serving: 1slice | Calories: 263kcal | Carbohydrates: 29g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 230mg | Potassium: 688mg | Fiber: 10g | Sugar: 4g | Vitamin A: 572IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg