This is a copycat recipe of the TTLA Whole Foods vegan sandwich! This sandwich contains crisp butter lettuce, juicy tomatoes, smoky tempeh bacon, creamy avocado, and tangy garlic aioli in a pressed ciabatta roll. This will be your new favorite sandwich for a quick lunch or dinner!
Slice the ciabatta roll in half and layer a few pieces of butter lettuce, 2 large slices of tomato, 3 strips of tempeh bacon, and 3 avocado slices on one half of the roll. On the other half of the roll, generously slather 2 tbsp of vegan garlic aioli. Put the sandwich together.
Use a misto to spray a tiny bit of oil on the top and bottom of the sandwich press so it will help the bread get crispy on both sides. Press the sandwich for 2-3 minutes, or until it's toasted to your liking.