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Whole Foods TTLA Sandwich
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Whole Foods TTLA Sandwich

This is a copycat recipe of the TTLA Whole Foods vegan sandwich! This sandwich contains crisp butter lettuce, juicy tomatoes, smoky tempeh bacon, creamy avocado, and tangy garlic aioli in a pressed ciabatta roll. This will be your new favorite sandwich for a quick lunch or dinner!  
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 sandwiches
Calories 435kcal

Equipment

  • Medium Pan
  • Sandwich Press or Toaster Oven

Ingredients

  • 1 tbsp olive oil (or vegetable broth)
  • 6 oz vegan bacon (I used Lightlife tempeh bacon)
  • 3 ciabatta rolls (sliced in half)
  • 1 small head butter lettuce
  • 1 large beefsteak tomato sliced
  • 1 large avocado sliced
  • 6 tbsp vegan garlic aioli

Instructions

  • In a medium pan over medium heat, saute 3 slices of tempeh bacon in olive oil until brown and crispy, about 5 minutes (flipping halfway through). 
  • While the vegan tempeh bacon is cooking, make the vegan garlic aioli.
  • Slice the ciabatta roll in half and layer a few pieces of butter lettuce, 2 large slices of tomato, 3 strips of tempeh bacon, and 3 avocado slices on one half of the roll. On the other half of the roll, generously slather 2 tbsp of vegan garlic aioli. Put the sandwich together.
  • Use a misto to spray a tiny bit of oil on the top and bottom of the sandwich press so it will help the bread get crispy on both sides. Press the sandwich for 2-3 minutes, or until it's toasted to your liking. 

Nutrition

Serving: 1sandwich | Calories: 435kcal | Carbohydrates: 41g | Protein: 8g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 549mg | Potassium: 723mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2841IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg