The BEST Vegan Garlic Aioli
Vegan garlic aioli is super creamy, it’s bursting with bright lemon flavor and tangy fresh garlic, and it only takes 5 minutes to assemble! Drizzle it over pizza, slather it on sandwiches, or use it as a dip for crispy french fries!
Servings 8 servings
Calories 138 kcal
Before you cut into the lemon, press your palm firmly on top of the lemon and roll it back and forth on the counter a few times to loosen up the juice.
Use fresh garlic if possible, it adds so much more flavor than dried seasonings.
Store the leftover aioli in an airtight container in the fridge for 5-7 days.
Do not freeze the leftover vegan garlic aioli because the vegan mayo separates and it doesn't have the same consistency.
Recipe adapted from
this recipe by Cooking with Curls. Serving: 1 tbsp | Calories: 138 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 193 mg | Potassium: 11 mg | Fiber: 1 g | Sugar: 1 g | Vitamin C: 2.8 mg | Calcium: 2 mg