Go Back
+ servings
Print

Vegan Thai Yellow Cauliflower Lentil Curry

Vegan cauliflower curry is loaded with protein-rich red lentils, tender cauliflower florets, spinach, and the most flavorful yellow Thai curry sauce! This vibrant gluten-free meal is easy to make in one pan and it's ready to eat in 1 hour!
Course Dinner
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 281kcal

Equipment

  • Large Pan

Ingredients

Instructions

  • In a large pan, saute the diced onion in water or vegetable broth for 10 minutes or until translucent.
  • Add the minced garlic, turmeric powder, and thai yellow paste to the pan. Stir and saute for 1-2 minutes or until fragrant.
  • Add the rinsed and drained red lentils, cauliflower florets (plus the chopped up green leaves and stem) coconut milk, and vegetable broth. Bring it to a low simmer and then reduce the heat to medium-low and let it cook for 25 minutes, stirring occasionally.
  • Add the vegan fish sauce (optional), lime juice, and frozen spinach to the pan. Stir to combine and let it cook for 5 more minutes or until the spinach has fully defrosted. 
  • Serve over brown rice and garnish with a slice of lime. 

Notes

  • This is the vegan yellow curry paste that I used. You can make it from scratch if you prefer, but I love this one because it's so flavorful and convenient to keep on hand. 
  • The yellow curry paste contains turmeric but adding the extra ½ tsp really boosts the vibrant yellow color of this dish. 
  • Use canned full fat coconut milk to make the sauce incredibly creamy. My favorite coconut milk is this one from Whole Foods
  • The vegan fish sauce is an optional ingredient, but I have found that it adds a delicious umami flavor to the vegan cauliflower curry. If you don't use it, you may need to add a little bit of salt to taste.  
  • Don't throw out the cauliflower leaves or stem, you can dice them small and add it to the curry. All parts of the cauliflower are delicious and edible.
  • Store the leftovers in an airtight container in the fridge for 4-5 days or you can freeze it for a future meal. 

Nutrition

Calories: 281kcal | Carbohydrates: 31g | Protein: 12g | Fat: 13g | Saturated Fat: 11g | Sodium: 693mg | Potassium: 765mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3904IU | Vitamin C: 42mg | Calcium: 88mg | Iron: 5mg